Restaurant

Rockpool Bar & Grill Perth

Crown Perth, Great Eastern Hwy, Burswood WA 6100, Australia

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Find Rockpool Bar & Grill Perth

Crown Perth, Great Eastern Hwy, Burswood WA 6100, Australia

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HoursMonday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Rockpool Bar & Grill Perth

Crown Perth’s moody flagship pairs dry-aged beef cuts with theatrical open-flame cooking. Pass glass-walled cold rooms on the way in, where ribeyes and prime cuts age in plain sight. Diners celebrating milestone birthdays and anniversaries lean into the four-course tasting menu or opt for steaks paired with herbaceous Café de Paris butter and velvety potato purée. On-floor sommeliers steer the wine narratives across every pour, while the kitchen dispatches blue swimmer crab in brown butter, rock lobster on brioche, and wood-fired fillets.

  • Dry-Age Cold Rooms: Cold rooms with viewing windows flank the entrance, aging grass-fed ribeyes and specialty cuts before hitting the wood grill.
  • Dedicated Sommeliers: On-floor wine experts guide pairings with regional narratives across the multi-course tasting menu and à la carte cuts.
  • Seafood & Sides: Standouts span sweet blue swimmer crab in brown butter, rock lobster on brioche, and rich potato purée alongside wood-grilled mains.

What's On at Rockpool Bar & Grill Perth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Rockpool Bar & Grill Perth

Discover why diners choose Rockpool Bar & Grill Perth for special occasions, tasting journeys, and luxury resort evenings.

  • Milestone Celebrations Made Memorable

    Guests celebrating significant milestones like anniversaries and birthdays experience attentive hospitality and polished dining that make special events genuinely memorable.

    The food was fabulous, the service impeccable and atmosphere delightful.

    Warren Cartledge
  • Intuitive Recognition for Celebratory Dinners

    From surprise birthday cakes to personalized anniversary acknowledgments, thoughtful floor service ensures couples and parties feel uniquely recognized.

    We really appreciated her thoughtfulness, in arranging a birthday cake upon knowing that it was our friend's birthday, even without us saying anything.

    zoey teh
  • Curated Seasonal Tasting Menus

    A multi-course seasonal tasting menu pairs intricate dishes like swimmer crab with curated wines for a guided, harmonious dining journey.

    We chose the seasonal tasting menu. I had the steak, my wife had the fish — and there was absolutely nothing left on either plate.

    Chris Stallman
  • Sommelier-Guided Wine Storytelling

    On-floor sommeliers enrich the experience by sharing historic and regional wine backgrounds that complement each poured glass.

    We were treated with the regional and historic narratives by the "Sommelier" with each wine to accompany every dish...his knowledge and enthusiasm was infectious.

    Marie Prospero
  • Seamless Crown Resort Dining

    Guests visiting Crown Perth or staying at Crown Towers can enjoy high-end dining conveniently situated right within the resort complex.

    Had dinner at Rockpool Bar & Grill lastnight while staying at the crown.

    Danny1
  • Visible Dry-Aging Room Displays

    The entrance hallway features display windows into dedicated aging cold rooms, presenting dry-aged beef cuts directly to diners upon arrival.

    The entrance hallway to the restaurant has great lighting and a number of windows where you can view the cold rooms where the dry aged cuts are stored.

    Doug Lee

Other favorites

Complementary starters, sides, and sweet finales to complete your dining experience

  • Rock Lobster on Brioche

    the standout for us was definitely the rock lobster on brioche. It was perfectly balanced — we could have easily ordered another few.

    Lauren R
  • Cafe de Paris Sauce

    Cafe de Paris was easily the best steak sauce with a beautifully deep herbal flavour.

    Tia
  • Grilled Creamed Corn

    Even the sides were exceptional, complementing our mains perfectly - particularly the grilled creamed corn.

    Liz S
  • Seasonal Tart

    For dessert we finished on the seasonal tart which was also delicious and all components of it were in harmony and unity.

    Briony Drummond

Beyond the menu

Memorable details and elevated service touches that define the dining journey.

  • Thoughtful Celebration Gestures

    Guests dining for celebratory milestones are treated to thoughtful unexpected surprises, such as staff arranging a birthday cake upon discovering the occasion.

  • Direct Sous Chef Table Engagement

    Chefs and culinary staff take the time to visit tables and engage in heartfelt dialogue, explaining the inspiration and technique behind the seasonal menu.

  • Guided Storytelling Wine Pairings

    Dedicated on-floor sommeliers enrich the dining journey with historical and regional narratives paired seamlessly with each course.

  • Branded Artisanal Ice Detailing

    Beverage service features premium craft details, including custom ice cubes stamped with the Rockpool insignia for whisky pours.

Before you head over

Practical advice to maximize your milestone celebration and tasting experience at Crown Perth

  • Tasting Menu & Wine Pairings

    When selecting the multi-course seasonal tasting menu, pair it with the Rising Stars wine narrative guided by the on-floor sommelier to experience full regional and historic tasting notes.

  • Booking for Celebrations and Shows

    While walk-ins are occasionally accommodated for dinner, reserve well in advance—especially for anniversaries, birthdays, or pre-show dining across the Crown resort complex.

  • Dietary Needs & Cut Guidance

    Staff and sommeliers proactively accommodate seafood allergies and detailed questions regarding steaks, cuts, and low-salt preferences; inform your server upon seating.

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