Restaurant
Rockpool Bar & Grill Perth
Crown Perth, Great Eastern Hwy, Burswood WA 6100, Australia
Find Rockpool Bar & Grill Perth
Crown Perth, Great Eastern Hwy, Burswood WA 6100, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Rockpool Bar & Grill Perth
Crown Perth’s moody flagship pairs dry-aged beef cuts with theatrical open-flame cooking. Pass glass-walled cold rooms on the way in, where ribeyes and prime cuts age in plain sight. Diners celebrating milestone birthdays and anniversaries lean into the four-course tasting menu or opt for steaks paired with herbaceous Café de Paris butter and velvety potato purée. On-floor sommeliers steer the wine narratives across every pour, while the kitchen dispatches blue swimmer crab in brown butter, rock lobster on brioche, and wood-fired fillets.
- Dry-Age Cold Rooms: Cold rooms with viewing windows flank the entrance, aging grass-fed ribeyes and specialty cuts before hitting the wood grill.
- Dedicated Sommeliers: On-floor wine experts guide pairings with regional narratives across the multi-course tasting menu and à la carte cuts.
- Seafood & Sides: Standouts span sweet blue swimmer crab in brown butter, rock lobster on brioche, and rich potato purée alongside wood-grilled mains.
What's On at Rockpool Bar & Grill Perth
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Rockpool Bar & Grill Perth
Discover why diners choose Rockpool Bar & Grill Perth for special occasions, tasting journeys, and luxury resort evenings.
Milestone Celebrations Made Memorable
Guests celebrating significant milestones like anniversaries and birthdays experience attentive hospitality and polished dining that make special events genuinely memorable.
The food was fabulous, the service impeccable and atmosphere delightful.
Warren Cartledge Intuitive Recognition for Celebratory Dinners
From surprise birthday cakes to personalized anniversary acknowledgments, thoughtful floor service ensures couples and parties feel uniquely recognized.
We really appreciated her thoughtfulness, in arranging a birthday cake upon knowing that it was our friend's birthday, even without us saying anything.
zoey teh Curated Seasonal Tasting Menus
A multi-course seasonal tasting menu pairs intricate dishes like swimmer crab with curated wines for a guided, harmonious dining journey.
We chose the seasonal tasting menu. I had the steak, my wife had the fish — and there was absolutely nothing left on either plate.
Chris Stallman Sommelier-Guided Wine Storytelling
On-floor sommeliers enrich the experience by sharing historic and regional wine backgrounds that complement each poured glass.
We were treated with the regional and historic narratives by the "Sommelier" with each wine to accompany every dish...his knowledge and enthusiasm was infectious.
Marie Prospero Seamless Crown Resort Dining
Guests visiting Crown Perth or staying at Crown Towers can enjoy high-end dining conveniently situated right within the resort complex.
Had dinner at Rockpool Bar & Grill lastnight while staying at the crown.
Danny1 Visible Dry-Aging Room Displays
The entrance hallway features display windows into dedicated aging cold rooms, presenting dry-aged beef cuts directly to diners upon arrival.
The entrance hallway to the restaurant has great lighting and a number of windows where you can view the cold rooms where the dry aged cuts are stored.
Doug Lee
Most popular items
Signature cuts and curated tasting courses defining the Rockpool culinary experience
Seasonal Tasting Menu
The menu was such a delight that it created an experience like no other in all of our dining days
Marie Prospero Dry Aged Steak
Most amazing dried aged steak I’ve had so far (personal opinion).
Ka Hoe Chuah Blue Swimmer Crab Poached in Brown Butter
This was the stand out and was absolutely delicious, can’t really fault it.
Briony Drummond Beef Tartar
Also tried the beef tartar which just melts in your tongue.
Ka Hoe Chuah
Other favorites
Complementary starters, sides, and sweet finales to complete your dining experience
Rock Lobster on Brioche
the standout for us was definitely the rock lobster on brioche. It was perfectly balanced — we could have easily ordered another few.
Lauren R Cafe de Paris Sauce
Cafe de Paris was easily the best steak sauce with a beautifully deep herbal flavour.
Tia Grilled Creamed Corn
Even the sides were exceptional, complementing our mains perfectly - particularly the grilled creamed corn.
Liz S Seasonal Tart
For dessert we finished on the seasonal tart which was also delicious and all components of it were in harmony and unity.
Briony Drummond
Beyond the menu
Memorable details and elevated service touches that define the dining journey.
Thoughtful Celebration Gestures
Guests dining for celebratory milestones are treated to thoughtful unexpected surprises, such as staff arranging a birthday cake upon discovering the occasion.
Direct Sous Chef Table Engagement
Chefs and culinary staff take the time to visit tables and engage in heartfelt dialogue, explaining the inspiration and technique behind the seasonal menu.
Guided Storytelling Wine Pairings
Dedicated on-floor sommeliers enrich the dining journey with historical and regional narratives paired seamlessly with each course.
Branded Artisanal Ice Detailing
Beverage service features premium craft details, including custom ice cubes stamped with the Rockpool insignia for whisky pours.
Before you head over
Practical advice to maximize your milestone celebration and tasting experience at Crown Perth
Tasting Menu & Wine Pairings
When selecting the multi-course seasonal tasting menu, pair it with the Rising Stars wine narrative guided by the on-floor sommelier to experience full regional and historic tasting notes.
Booking for Celebrations and Shows
While walk-ins are occasionally accommodated for dinner, reserve well in advance—especially for anniversaries, birthdays, or pre-show dining across the Crown resort complex.
Dietary Needs & Cut Guidance
Staff and sommeliers proactively accommodate seafood allergies and detailed questions regarding steaks, cuts, and low-salt preferences; inform your server upon seating.
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