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Restaurant

Lapa Brazilian Barbecue Subiaco

375 Hay St, Subiaco WA 6008, Australia

Recommended by 0 people

Updated

Find Lapa Brazilian Barbecue Subiaco

375 Hay St, Subiaco WA 6008, Australia

Directions ↗
+61 8 9381 1323
HoursMonday: 6:00 – 7:30 PM Tuesday: Closed Wednesday: 6:00 – 7:45 PM Thursday: 6:00 – 7:45 PM Friday: 5:30 – 8:30 PM Saturday: 5:00 – 8:30 PM Sunday: 12:00 – 1:30 PM, 5:30 – 7:45 PM

*Opening hours may differ during holidays.

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About Lapa Brazilian Barbecue Subiaco

Subiaco’s churrascaria delivers continuous flame-grilled skewers sliced straight onto your plate without the usual steakhouse wait. Diners arrive ready for an uninhibited rodízio run—pacing themselves as servers circulate with garlic rump steak, tender brisket, and traditional chicken hearts. Plates fill fast alongside bowls of mash and fresh salads, while the dining room buzzes with lively hospitality, communal birthday singing, and drinks like shaken caipirinhas. Kitchen passes flash on screen behind the bar, keeping the energy moving until the final rounds of warm, cinnamon-dusted grilled pineapple.

  • Continuous Rodízio Service: Servers carve endless flame-grilled cuts directly onto your plate, from garlic steak to tender brisket and chicken hearts.
  • Festive Group Atmosphere: Warm hospitality, upbeat music, and Brazilian birthday singing create a celebratory, high-energy dining room.
  • Grilled Cinnamon Pineapple: Skewers of warm, cinnamon-dusted pineapple arrive tableside as a sweet digestive finish to the meat feast.
RestaurantBrazilianAmericanRestaurant

What's On at Lapa Brazilian Barbecue Subiaco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Lapa Brazilian Barbecue Subiaco

Experience authentic Brazilian rodízio dining with continuous tableside skewers, vibrant hospitality, and festive group gatherings.

  • Continuous Tableside Meat Service

    Passers carve an endless parade of flame-grilled cuts directly onto your plate right at the table without any delay.

    Waiters keep bringing all the food to your table.

    Tia

  • Non-Stop Feast Pacing

    A continuous rotation of freshly flame-grilled meats and hearty sides ensures nobody ever waits for their next serving.

    The food comes out fast, hot & doesn't stop! until you say so.

    C “IYKYK” Brom

  • High-Energy Birthday Traditions

    Staff rally around celebratory tables with lively Brazilian singing and rhythmic clapping that draws the whole dining room together.

    The team sang the Brazilian version of Happy Birthday, with lots of clapping and energy, creating a fun, vibrant, and exciting atmosphere.

    Juliana Souza

  • Effortless Large Group Celebrations

    The spacious dining room and attentive rodízio service smoothly accommodate large parties with endless meat and side selections.

    Lapa has catered to our 20+ group so efficiently each time.

    Stanley Heather

  • Authentic Churrascaria Specialties

    Authentic churrasco staples including grilled chicken hearts, caipirinhas, and Guaraná recreate traditional Southern Brazilian flavors.

    If you've never had Brazilian BBQ - a must is trying chicken heart, caipirinha and Guaraná.

    Rafael Thofehrn

  • Live Pit-Master Kitchen Action

    Diners can watch pit-masters and chefs prepare flame-grilled skewers in the kitchen via direct sightlines and a large display screen.

    you can watch what's happening in the kitchen on a large screen.

    Julia McMath

Continuous flame-grilled skewers and churrasco favorites carved tableside

  • Grilled Pineapple

    The pineapple is to die for and incredibly delicious.

    Cherrie Inglis-Jones

  • Garlic Steak

    I will be returning for the garlic steak and probably just to have a chat with Alby too!

    Robert Stevens

  • Chicken Hearts

    We celebrated my Brazilian friend’s birthday there, and they were thrilled to see their favorite chicken hearts on the menu — it really made the night special.

    Alejandra Bluue

  • Rump Steaks

    I’m still dreaming about the rump steaks!

    Anna Kerler

Beyond the menu

Distinctive hospitable touches that elevate the Brazilian barbecue rodízio experience

  • Brazilian Birthday Singing Ritual

    When celebrating birthdays, the entire team performs high-energy Brazilian birthday singing with enthusiastic rhythmic clapping, rallying nearby tables to join in the festivities.

  • Tableside Skewer Carving

    Passadores arrive continuously at your table bearing large skewers to hand-carve flame-grilled cuts directly onto your plate without pauses or delays.

  • Pit-Master Kitchen Broadcast

    Diners can observe pit-masters grilling and prepping meats via direct views and kitchen activity displayed on a dedicated screen.

  • Cinnamon Grilled Pineapple Carving

    Alongside prime meats, skewers of whole roasted pineapple dusted with cinnamon are sliced directly at tables to provide a refreshing palate cleanser.

Before you head over

Practical tips on pacing, finding the venue, and menu specialties for your rodízio visit.

  • Pace Your Portions

    Because continuous rodízio courses arrive quickly at your table, take your time and pace yourself with small portions so you can sample everything without feeling overwhelmed early in your sitting.

  • Finding Venue & Parking

    The restaurant is tucked away at the rear of the Subiaco Mews complex. Enter via the driveway off Hay Street next to Nando's or CycleBar to access the on-site carpark, or take a short walk from Subiaco train station.

  • Sample Traditional Specialties

    For an authentic Brazilian churrasco experience, look out for traditional specialties like flame-grilled chicken hearts and grilled cinnamon pineapple, and consider pairing them with a caipirinha or Guaraná.

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