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Restaurant

Gidgegannup Bakery & Cafe

2125 Toodyay Rd, Gidgegannup WA 6083, Australia

Recommended by 25 people

Updated

Find Gidgegannup Bakery & Cafe

2125 Toodyay Rd, Gidgegannup WA 6083, Australia

Directions ↗
+61 8 9574 6023
HoursMonday: 7:00 AM – 4:30 PM Tuesday: 7:00 AM – 4:30 PM Wednesday: 7:00 AM – 4:30 PM Thursday: 7:00 AM – 4:30 PM Friday: 7:00 AM – 4:30 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Gidgegannup Bakery & Cafe

Toodyay Road drivers pull in for hefty scratch-baked pies and an unhurried rest in the garden. Tables sit under shady trees and a sheltered veranda—ideal for tackling heavy, pastry-cased classics like the whole-egg Ned Kelly or steak and jalapeño. Beyond savoury tins, road-trippers eye glass cases stocked with bee stings and carrot cake in a cup topped with thick cream cheese frosting.

  • Scratch-Baked Savoury Pies: Bakes range from steak and jalapeño to a whole-egg Ned Kelly pie and crispy cheese-topped potato pies.
  • Garden Picnic Seating: Picnic tables and a sheltered veranda provide a relaxed open-air rest spot off Toodyay Road.
RestaurantBakery

What's On at Gidgegannup Bakery & Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Stop at Gidgegannup Bakery & Cafe

Handmade savoury pies, peaceful garden seating, and nostalgic treats along Toodyay Road

  • Heavily Packed Gourmet Savoury Pies

    Freshly baked on site, each pie features generous, hearty fillings like tender chunks of steak and chicken breast that hold together in crisp, buttery pastry.

    jammed full of lovely filling with tender chunks of steak and chicken breast

    Trish Thomas

  • Satisfying Lunches Made with Real Ingredients

    Catering easily to substantial appetites, the bakery crafts genuine, nourishing lunch rolls filled with generous cuts of real meat rather than filler.

    the rolls were very filling with lots of meat not just fluffed up with lettuce but an actual real role with real beef

    Sharyn McCaskey

  • The Ideal Road-Trip Scenic Pit Stop

    Conveniently positioned on Toodyay Road, the cafe offers a welcome break to recharge during scenic hill drives or after exploring nearby attractions.

    Good place to stop and revive.

    Eve Czupak

  • Shaded Veranda and Garden Picnic Tables

    With ample undercover seating and open lawn tables under leafy trees, the venue provides a peaceful open-air rest spot for travellers and families.

    There’s plenty of seating, both on the sheltered veranda and under the shade of some lovely trees

    Glenn Renton

  • Handcrafted Pastries and Iconic Country Sweets

    From indulgent vanilla slice with proper custard to classic bee stings and éclairs, the sweet treats deliver genuine country bakery craftsmanship.

    It had perfect proper custard, delicious biscuit and an excellent icing

    Ronald Patterson

  • Nostalgic and Deeply Comforting Flavours

    Specialty creations like the signature Ned Kelly pie evoke classic country indulgence that leaves visitors completely satisfied.

    It’s indulgent, nostalgic, and deeply satisfying – the kind of pie that makes you momentarily close your eyes in gratitude after the first bite.

    Clinton Rautenbach

House-baked gourmet pies with generous fillings and flaky crusts

  • Ned Kelly Pie

    The Ned Kelly pie is the greatest I've had with whole egg in it.

    J.R Thompson

  • Steak & Jalapeño Pie

    I highly recommend the steak and jalapeno cheese!

    Mark Taylor

  • Chicken, Cheese & Leek Pie

    Both were delicious and jammed full of lovely filling with tender chunks of steak and chicken breast.

    Trish Thomas

  • Potato Top Pie

    potatoe top pie is first-rate, though all their offerings are great. Generous cheese-topped mash over a savoury mince filling and crusty case make this a proper meal.

    Paul Kluck

Other favorites

Traditional baked sweet treats and specialty desserts to complete your visit

  • Vanilla Slice

    And the Vanilla Slice 🍰 is made in heaven and delivered by the pastry 😇 angels.

    Marc Subramanian

  • Bee Sting

    The beesting pastry was 10/10 on flavour. Sticky and sweet.

    ash poole

  • Coffee Eclair

    I occassionally also get a coffee eclair, which is true to its French origins, with a creamy coffee custard, light shell and some nice icing.

    Paul Kluck

  • Carrot Cake

    The cake itself is exquisitely moist, packed with the natural sweetness of grated carrot and delicate spice.

    Clinton Rautenbach

Before you head over

Practical advice on parking, seating, and enjoying hearty bakes along Toodyay Road

  • Front and Rear Parking

    Vehicles can park directly in front of the bakery or access additional dedicated spaces around the back if the main lot fills up during busy hours.

  • Dine-In for Loaded Savouries

    Heavily loaded savoury bakes like the potato top pie feature generous mash and mince that are best eaten at outdoor tables rather than while driving.

  • Garden and Veranda Seating

    Ample sheltered veranda spots and open shaded garden picnic tables allow road-trippers to relax comfortably outdoors even when the counter gets busy.

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