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Restaurant

Tony Roma's

919 Hay St, Perth WA 6000, Australia

Recommended by 7 people

Updated

Find Tony Roma's

919 Hay St, Perth WA 6000, Australia

Directions ↗
+61 421 350 411
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tony Roma's

As Australia’s sole outpost of the iconic rib house, this Hay Street joint satisfies serious cravings for saucy, oversized American comfort food. Regulars zero in on full racks of baby back or St. Louis ribs basted in Carolina Honey sauce, flanked by loaded potato skins and the house onion loaf. Multi-generational tables and festive crews count on seamless group pacing, where staff drop kids' dishes first before the glazed platters land.

  • Signature Ribs & Classic Starters: Full racks of baby back and St. Louis ribs glazed in Carolina Honey, served alongside crispy onion loaf and loaded potato skins.
  • The Sole Australian Outpost: Australia's sole remaining location of the global smokehouse, drawing interstate visitors chasing authentic American flavors.
  • Family-First Group Pacing: Staff streamline large family milestones and parties by prioritizing kids' meals first to keep tables calm and relaxed.
RestaurantAmericanBarbecueSeafoodRestaurant

What's On at Tony Roma's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tony Roma's Perth

Why diners choose Tony Roma's Perth for ribs, celebrations, and nostalgic American dining

  • Signature Baby Back and St. Louis Ribs

    Guests consistently praise the tender, sauced baby back ribs and St. Louis cuts coated in signature barbecue glazes.

    The baby back ribs are the star of the show - fall-off-the-bone tender, smothered in their signature sweet and tangy BBQ sauce.

    Fluffy Gamer

  • Generous Portions and Classic Accompaniments

    Hearty full-rack portions are complemented by traditional sides like thick-cut chips and freshly made coleslaw.

    They were excellent as always with a generous serve of chips and coleslaw on the side.

    Stephen Ragell

  • Family-First Event Coordination

    Large family groups and milestone events run smoothly thanks to considerate meal pacing that prioritizes children first.

    We appreciated the thoughtful gesture of serving the children's meals first, which helped to settle them in quickly and made the atmosphere more relaxed for the parents.

    Naomi Tia

  • Coordinated Large-Table Banquet Service

    Big parties and holiday banquets benefit from synchronized kitchen execution that delivers dishes simultaneously across the table.

    All the meals came out at similar times.

    Mrs Bish

  • Australia's Exclusive Tony Roma's Destination

    As Australia's sole Tony Roma's outpost, the Perth venue attracts devoted interstate travellers seeking the brand's authentic dining experience.

    Living in Sydney our annual migration to visit Perth always includes a trip to TR’s.

    Gary Felstead

  • Nostalgic Travel and Dining Memories

    Dining here evokes fond international travel nostalgia, offering classic items like loaded potato skins and signature onion loaf.

    Visting today bought a lot of amazing memories from back when i had Tony Roma's in the States and the Middle East.

    Kenan M

Signature slow-cooked ribs and hearty steaks

  • Ribeye Steak

    The 350g ribeye steak was cooked to perfection (medium rare). Both food options where once again reasonably priced for the CBD

    Kiran Bailey

  • Baby Back Ribs

    The baby back ribs are the star of the show - fall-off-the-bone tender, smothered in their signature sweet and tangy BBQ sauce.

    Fluffy Gamer

  • St. Louis Ribs

    I ordered a full rack of the St. Louis ribs with Carolina Honey sauce. Despite being super busy service was incredibly efficient and it didn't take long at all for my ribs to arrive. They were excellent as always

    Stephen Ragell

  • Lamb Ribs

    My partner had Lamb Ribs which were just falling off the bone.

    Gavi Pestonji

Other favorites

Classic American starters and shareable sides

  • Potato Skins

    we enjoyed the potato skins and the soup of the day, which was pumpkin and leek. Both were delicious.

    ヅKannie Belle

  • Onion Loaf

    And don't skip the onion loaf - it's a Tony Roma signature.

    Fluffy Gamer

  • Mozzarella Sticks

    tried the mozzarella sticks for the first time and positively surprised.

    Bodo Frost

  • Kicking Prawns

    The Kicking Prawns were so yummy and so were the Sizzling Garlic Prawns.

    Gavi Pestonji

Before you head over

Practical advice on pacing generous dishes, family bookings, and peak visits at Australia's sole Tony Roma's.

  • Plan Around Substantial Portions

    Full racks of ribs and starters like the onion loaf and potato skins are notably generous; consider pacing your courses or ordering family-style to avoid over-ordering.

  • Take Advantage of Family-First Course Pacing

    For birthdays and family gatherings with young diners, team members can serve children's meals ahead of adult courses to keep table dynamics relaxed.

  • Book Ahead for Celebrations and Interstate Visits

    As Australia's sole Tony Roma's branch, the restaurant fills quickly on peak Saturday evenings and festive occasions; reserve ahead for large groups.

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