Restaurant

Garum

level 5/480 Hay St, Perth WA 6000, Australia

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Find Garum

level 5/480 Hay St, Perth WA 6000, Australia

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HoursMonday: 6:00 – 10:00 AM, 5:30 – 9:00 PM Tuesday: 6:00 – 10:00 AM, 5:30 – 9:00 PM Wednesday: 6:00 – 10:00 AM, 5:30 – 9:00 PM Thursday: 6:00 – 10:00 AM, 4:30 – 9:00 PM Friday: 6:00 – 10:00 AM, 4:30 – 9:00 PM Saturday: 7:00 – 11:00 AM, 4:30 – 9:00 PM Sunday: 7:00 – 11:00 AM

*Opening hours may differ during holidays.

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About Garum

Guy Grossi brings Roman culinary grit to Perth’s historic 1902 Hibernian Hall—think high ceilings, mood lighting, and rustic Italian spirit. Diners gather for celebratory milestones over crusty sourdough and slow-roasted Arkady lamb shoulder, with front-row views of chefs working calmly along the open kitchen line. Sommelier-guided regional pours elevate the experience, rounded out by rich budino finished with crunchy amaretti.

  • Historic Hibernian Setting: Set within the 1902 Hibernian Hall adjacent to the Westin, boasting soaring ceilings and grand architectural heritage.
  • Roman-Inspired Menu: Guy Grossi curates focused Roman classics like slow-roasted lamb shoulder, duck tortellini, and house-made ragu.
  • Open Kitchen Energy: Diners look directly onto the open-concept kitchen where the culinary team plates pastas and roasts.

What's On at Garum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Garum

Discover why diners choose Garum for Roman dining, grand heritage architecture, and milestone occasions.

  • Memorable Milestone Celebrations

    Diners marking birthdays and anniversaries receive personalized recognition, including thoughtful complimentary commemorative desserts and candles.

    To make the evening even more special, the staff surprised us with a beautifully presented, personalised "Happy Anniversary" plate, which was a thoughtful touch and made our celebration even more memorable.

    Mattia Locatelli
  • Attentive Special-Occasion Hospitality

    Guests experience warm, attentive dining service with generous touches like celebratory chocolates that make special occasions feel elevated.

    Had a delightful Valentine’s dinner at Garum, and the experience was exceptional from start to finish. We were greeted with a cute complimentary chocolate, such a nice touch!

    Titian Ratu
  • Distinct Roman-Inspired Menu

    The restaurant offers a distinct Roman-focused culinary identity curated by Guy Grossi, highlighting rich regional dishes like slow-cooked meats and delicate pastas.

    the Roman-inspired menu is something quite different for Perth and it really delivers. The beef carpaccio was delicate and beautifully seasoned, and the slow-cooked pork shoulder was rich and full of flavour.

    Ismael Valencia
  • Engaging Open Kitchen Atmosphere

    The open-concept kitchen lets guests watch chefs collaborate calmly and skillfully, adding engaging culinary energy to the dining room.

    The chefs worked together collectively and calmly which was nice to see, as many kitchens can seem quite hectic elsewhere.

    Tee Geo
  • Historic Hibernian Hall Architecture

    Housed within the restored 1902 Hibernian Hall, the venue captivates guests with towering ceilings and timeless architectural grandeur.

    The restaurant itself is stunning with high ceilings and a bit of old-world charm that makes it feel special as soon as you walk in.

    Anya Short
  • Premium Hotel Buffet Breakfast

    Conveniently connected to The Westin Perth, the venue delivers a highly rated full breakfast buffet featuring freshly prepared dishes and attentive service.

    Such delicious, original, and healthy full buffet breakfast.

    Flower Power

Other favorites

Desserts, baked sides, and morning dining at Garum

  • Budino

    For dessert, I had the Budino—a rich and indulgent chocolate pudding served with caramel and amaretti.

    Titian Ratu
  • Tiramisu

    Tiramisu was absolutely delicious rly highly recommended that.

    MAD MC
  • Sourdough bread

    I loved the included sourdough, every italian meal wouldn’t be complete without bread.

    Samuel Bianchini
  • Full buffet breakfast

    Such delicious, original, and healthy full buffet breakfast.

    Flower Power

Beyond the menu

Thoughtful, above-and-beyond hospitality touches observed by Garum guests

  • Personalized Celebration Touches

    Guests celebrating anniversaries and birthdays are surprised with personalized commemorative dessert plates, candles, and complimentary chocolate treats.

  • Dedicated Sommelier Guidance

    Tableside sommelier assistance is available to guide wine choices and tailor pairings across an extensive Italian and Western Australian wine list.

  • Bespoke Off-Menu Cocktails

    Bartenders accommodate personal preferences by crafting custom, off-menu cocktails on request.

  • Attentive Table Setting Customization

    Waitstaff note subtle guest habits, such as custom cutlery placement, and adjust table settings accordingly without needing to be asked.

Before you head over

Helpful guidance for dining, reserving, and visiting Garum.

  • Note Special Occasions in Advance

    Mention your anniversary or birthday when reserving; staff frequently arrange commemorative touches like personalized plates, chocolates, or dessert candles.

  • Consult the Sommelier for Pairings

    Take advantage of the on-site sommelier and knowledgeable servers for pairing recommendations across the extensive, regional-heavy wine list.

  • Explore Nearby CBD Parking Options

    Take advantage of the central Perth CBD location, which offers numerous public parking options within walking distance.

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