Restaurant
Garum
level 5/480 Hay St, Perth WA 6000, Australia
Find Garum
level 5/480 Hay St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Garum
Guy Grossi brings Roman culinary grit to Perth’s historic 1902 Hibernian Hall—think high ceilings, mood lighting, and rustic Italian spirit. Diners gather for celebratory milestones over crusty sourdough and slow-roasted Arkady lamb shoulder, with front-row views of chefs working calmly along the open kitchen line. Sommelier-guided regional pours elevate the experience, rounded out by rich budino finished with crunchy amaretti.
- Historic Hibernian Setting: Set within the 1902 Hibernian Hall adjacent to the Westin, boasting soaring ceilings and grand architectural heritage.
- Roman-Inspired Menu: Guy Grossi curates focused Roman classics like slow-roasted lamb shoulder, duck tortellini, and house-made ragu.
- Open Kitchen Energy: Diners look directly onto the open-concept kitchen where the culinary team plates pastas and roasts.
What's On at Garum
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Garum
Discover why diners choose Garum for Roman dining, grand heritage architecture, and milestone occasions.
Memorable Milestone Celebrations
Diners marking birthdays and anniversaries receive personalized recognition, including thoughtful complimentary commemorative desserts and candles.
To make the evening even more special, the staff surprised us with a beautifully presented, personalised "Happy Anniversary" plate, which was a thoughtful touch and made our celebration even more memorable.
Mattia Locatelli Attentive Special-Occasion Hospitality
Guests experience warm, attentive dining service with generous touches like celebratory chocolates that make special occasions feel elevated.
Had a delightful Valentine’s dinner at Garum, and the experience was exceptional from start to finish. We were greeted with a cute complimentary chocolate, such a nice touch!
Titian Ratu Distinct Roman-Inspired Menu
The restaurant offers a distinct Roman-focused culinary identity curated by Guy Grossi, highlighting rich regional dishes like slow-cooked meats and delicate pastas.
the Roman-inspired menu is something quite different for Perth and it really delivers. The beef carpaccio was delicate and beautifully seasoned, and the slow-cooked pork shoulder was rich and full of flavour.
Ismael Valencia Engaging Open Kitchen Atmosphere
The open-concept kitchen lets guests watch chefs collaborate calmly and skillfully, adding engaging culinary energy to the dining room.
The chefs worked together collectively and calmly which was nice to see, as many kitchens can seem quite hectic elsewhere.
Tee Geo Historic Hibernian Hall Architecture
Housed within the restored 1902 Hibernian Hall, the venue captivates guests with towering ceilings and timeless architectural grandeur.
The restaurant itself is stunning with high ceilings and a bit of old-world charm that makes it feel special as soon as you walk in.
Anya Short Premium Hotel Buffet Breakfast
Conveniently connected to The Westin Perth, the venue delivers a highly rated full breakfast buffet featuring freshly prepared dishes and attentive service.
Such delicious, original, and healthy full buffet breakfast.
Flower Power
Most popular items
Guest favourites and signature Roman-inspired dishes
Lamb shoulder
My main was the Arkady lamb shoulder, which was perfectly cooked, packed with flavor, and well-portioned.
Titian Ratu T-bone steak
The T-bone steak was huge, cooked to perfection, and just made the whole meal even more satisfying.
Max Beef carpaccio
The beef carpaccio was delicate and beautifully seasoned
Ismael Valencia Duck pâté
For entrées, we had the scallops, octopus, and duck pâté — all beautifully presented and absolutely delicious, the perfect start to the meal.
Max
Other favorites
Desserts, baked sides, and morning dining at Garum
Budino
For dessert, I had the Budino—a rich and indulgent chocolate pudding served with caramel and amaretti.
Titian Ratu Tiramisu
Tiramisu was absolutely delicious rly highly recommended that.
MAD MC Sourdough bread
I loved the included sourdough, every italian meal wouldn’t be complete without bread.
Samuel Bianchini Full buffet breakfast
Such delicious, original, and healthy full buffet breakfast.
Flower Power
Beyond the menu
Thoughtful, above-and-beyond hospitality touches observed by Garum guests
Personalized Celebration Touches
Guests celebrating anniversaries and birthdays are surprised with personalized commemorative dessert plates, candles, and complimentary chocolate treats.
Dedicated Sommelier Guidance
Tableside sommelier assistance is available to guide wine choices and tailor pairings across an extensive Italian and Western Australian wine list.
Bespoke Off-Menu Cocktails
Bartenders accommodate personal preferences by crafting custom, off-menu cocktails on request.
Attentive Table Setting Customization
Waitstaff note subtle guest habits, such as custom cutlery placement, and adjust table settings accordingly without needing to be asked.
Before you head over
Helpful guidance for dining, reserving, and visiting Garum.
Note Special Occasions in Advance
Mention your anniversary or birthday when reserving; staff frequently arrange commemorative touches like personalized plates, chocolates, or dessert candles.
Consult the Sommelier for Pairings
Take advantage of the on-site sommelier and knowledgeable servers for pairing recommendations across the extensive, regional-heavy wine list.
Explore Nearby CBD Parking Options
Take advantage of the central Perth CBD location, which offers numerous public parking options within walking distance.
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