Restaurant
Atrium Buffet
Crown Metropol, Great Eastern Hwy, Burswood WA 6100, Australia
Find Atrium Buffet
Crown Metropol, Great Eastern Hwy, Burswood WA 6100, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Atrium Buffet
Crown Metropol's Atrium Buffet solves group dining indecision with an expansive global spread centered on unrationed fresh seafood. Diners bypass the usual plated shellfish surcharges to load up on freshly shucked oysters, prawns, and mussels, alongside carved meats and dim sum. Crowds gather around the dedicated dessert island for caramel pudding and scoops of boozy rum and raisin ice cream.
- Continuous fresh seafood spread: Chilled raw bar featuring freshly shucked oysters, mussels, and prawns topped up continuously throughout service.
- Dedicated dessert island: Central dessert station loaded with warm puddings, panna cotta, cakes, and house-churned ice cream.
- Effortless group dining: Expansive seating and broad international stations accommodate multi-generational family bookings and large celebrations.
What's On at Atrium Buffet
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Buffet Advantage
Why groups and celebration diners choose Atrium Buffet at Crown Metropol
Effortless Multi-Diet Group Dining
Large groups and families with varied tastes are easily accommodated through diverse global food stations, allowing each guest to dine at their own rhythm.
great place to cater for a group with many likes/dislikes in regard to food.
joanne Consistently Replenished Stations
Even during peak times, stations are continuously replenished so every guest experiences freshly stocked hot and cold dishes right up until closing.
I was impressed by how quickly the dishes were replenished, ensuring everything stayed fresh and well-presented throughout the meal.
WENWEI DAI Abundant Chilled Seafood Bar
Chilled stations feature all-you-can-enjoy freshly prepared shellfish, including oysters, sashimi, prawns, and mussels, prepared to peak freshness.
Would recommend the fresh seafood especially the oysters, prawns and mussels all very fresh.
Daniel Skinee Dedicated Artisan Dessert Island
A standalone dessert station offers an extensive range of artisan cakes, warm puddings, panna cotta, and specialty ice cream to end the feast.
The icing on the cake, literally, was the dedicated dessert island (puns intended) for my sweet tooth.
Michael Smith Attentive Table Clearing Service
Proactive floor staff clear used plates swiftly while guests visit the buffet, maintaining a clean, comfortable, and seamless table setting.
The staff are friendly and attentive, working efficiently to clear used plates while guests are away getting their next dishes
TOMIO YAMAZAKI Memorable Milestone Celebrations
The spacious resort atmosphere and warm hospitality make celebrating birthdays, graduations, and family milestones memorable and hassle-free.
We celebrated my mom's birthday at Atrium. It was an amazing night and the service was perfect!
Jessica H. Nguyen
Most popular items
Signature seafood and hot dish favorites across our stations
Fresh Oysters
The seafood was a highlight, particularly the oysters, which were fresh and enjoyable.
Kevin S Salmon Sashimi
There is salmon sashimi and oysters for the sushi lovers
Jules MI Prawns
Would recommend the fresh seafood especially the oysters, prawns and mussels all very fresh.
Daniel Skinee BBQ Pork Ribs
BBQ pork ribs was so nice and tender, if you have one must try that.
高橋弘人
Other favorites
Sweet finishes from our dedicated dessert bar
Panna Cotta
pudding and pannacota was so nice to finish
高橋弘人 Caramel Pudding and Apple Crumble
I mixed the caramel pudding and apple crumble and it was so juicy and sweet that my sugar level went through the roof.
Chandra Rum & Raisins Ice Cream
The rum & raisins ice cream was at a different level, creamy and boozy.
Chandra Lemon Curd Pie
lemon curd pie and chocolate truffle is incredible!
Pat Speranza
Beyond the menu
Thoughtful service and experiential details that elevate the Atrium Buffet dining experience
Personalized Chef Consultations for Dietary Needs
Head chefs actively assist guests on the floor to adapt dishes and accommodate individual dietary requirements directly.
Seamless Table Maintenance Between Buffet Rounds
Floor staff proactively remove finished plates while diners visit buffet stations to maintain an uncluttered table setting throughout the meal.
Standalone Sweet Tooth Island and Artisan Desserts
A dedicated standalone sweets island provides specialized creations including puddings, panna cotta, and rum and raisin ice cream.
Continuous Station Replenishment Up to Service Close
Stations and specialty dishes are continuously replenished and topped up right up until closing time.
Before you head over
Practical dining advice on bookings, timing, and arrivals to make the most of your buffet experience.
Book Ahead for Peak Sittings
Reserve in advance for weekend sessions or dinner services to avoid missing out on peak dining times, as tables fill rapidly even on weekdays.
Time Your Rounds Early
Arrive promptly during your scheduled sitting to enjoy dishes at their freshest and monitor popular dessert items early before peak queues form.
Utilise Free On-Site Parking
Take advantage of plentiful complimentary on-site parking at Crown Metropol to simplify arrival for multi-car families and large celebratory groups.
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