Restaurant

Atrium Buffet

Crown Metropol, Great Eastern Hwy, Burswood WA 6100, Australia

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Find Atrium Buffet

Crown Metropol, Great Eastern Hwy, Burswood WA 6100, Australia

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HoursMonday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Wednesday: 6:30 – 10:30 AM, 11:30 AM – 2:00 PM, 5:30 – 9:30 PM Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 10:00 PM Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Atrium Buffet

Crown Metropol's Atrium Buffet solves group dining indecision with an expansive global spread centered on unrationed fresh seafood. Diners bypass the usual plated shellfish surcharges to load up on freshly shucked oysters, prawns, and mussels, alongside carved meats and dim sum. Crowds gather around the dedicated dessert island for caramel pudding and scoops of boozy rum and raisin ice cream.

  • Continuous fresh seafood spread: Chilled raw bar featuring freshly shucked oysters, mussels, and prawns topped up continuously throughout service.
  • Dedicated dessert island: Central dessert station loaded with warm puddings, panna cotta, cakes, and house-churned ice cream.
  • Effortless group dining: Expansive seating and broad international stations accommodate multi-generational family bookings and large celebrations.

What's On at Atrium Buffet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Buffet Advantage

Why groups and celebration diners choose Atrium Buffet at Crown Metropol

  • Effortless Multi-Diet Group Dining

    Large groups and families with varied tastes are easily accommodated through diverse global food stations, allowing each guest to dine at their own rhythm.

    great place to cater for a group with many likes/dislikes in regard to food.

    joanne
  • Consistently Replenished Stations

    Even during peak times, stations are continuously replenished so every guest experiences freshly stocked hot and cold dishes right up until closing.

    I was impressed by how quickly the dishes were replenished, ensuring everything stayed fresh and well-presented throughout the meal.

    WENWEI DAI
  • Abundant Chilled Seafood Bar

    Chilled stations feature all-you-can-enjoy freshly prepared shellfish, including oysters, sashimi, prawns, and mussels, prepared to peak freshness.

    Would recommend the fresh seafood especially the oysters, prawns and mussels all very fresh.

    Daniel Skinee
  • Dedicated Artisan Dessert Island

    A standalone dessert station offers an extensive range of artisan cakes, warm puddings, panna cotta, and specialty ice cream to end the feast.

    The icing on the cake, literally, was the dedicated dessert island (puns intended) for my sweet tooth.

    Michael Smith
  • Attentive Table Clearing Service

    Proactive floor staff clear used plates swiftly while guests visit the buffet, maintaining a clean, comfortable, and seamless table setting.

    The staff are friendly and attentive, working efficiently to clear used plates while guests are away getting their next dishes

    TOMIO YAMAZAKI
  • Memorable Milestone Celebrations

    The spacious resort atmosphere and warm hospitality make celebrating birthdays, graduations, and family milestones memorable and hassle-free.

    We celebrated my mom's birthday at Atrium. It was an amazing night and the service was perfect!

    Jessica H. Nguyen

Other favorites

Sweet finishes from our dedicated dessert bar

  • Panna Cotta

    pudding and pannacota was so nice to finish

    高橋弘人
  • Caramel Pudding and Apple Crumble

    I mixed the caramel pudding and apple crumble and it was so juicy and sweet that my sugar level went through the roof.

    Chandra
  • Rum & Raisins Ice Cream

    The rum & raisins ice cream was at a different level, creamy and boozy.

    Chandra
  • Lemon Curd Pie

    lemon curd pie and chocolate truffle is incredible!

    Pat Speranza

Beyond the menu

Thoughtful service and experiential details that elevate the Atrium Buffet dining experience

  • Personalized Chef Consultations for Dietary Needs

    Head chefs actively assist guests on the floor to adapt dishes and accommodate individual dietary requirements directly.

  • Seamless Table Maintenance Between Buffet Rounds

    Floor staff proactively remove finished plates while diners visit buffet stations to maintain an uncluttered table setting throughout the meal.

  • Standalone Sweet Tooth Island and Artisan Desserts

    A dedicated standalone sweets island provides specialized creations including puddings, panna cotta, and rum and raisin ice cream.

  • Continuous Station Replenishment Up to Service Close

    Stations and specialty dishes are continuously replenished and topped up right up until closing time.

Before you head over

Practical dining advice on bookings, timing, and arrivals to make the most of your buffet experience.

  • Book Ahead for Peak Sittings

    Reserve in advance for weekend sessions or dinner services to avoid missing out on peak dining times, as tables fill rapidly even on weekdays.

  • Time Your Rounds Early

    Arrive promptly during your scheduled sitting to enjoy dishes at their freshest and monitor popular dessert items early before peak queues form.

  • Utilise Free On-Site Parking

    Take advantage of plentiful complimentary on-site parking at Crown Metropol to simplify arrival for multi-car families and large celebratory groups.

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