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Restaurant

Tony Roma's

919 Hay St, Perth WA 6000, Australia

Recommended by 44 people

Updated

Find Tony Roma's

919 Hay St, Perth WA 6000, Australia

Directions ↗
+61 421 350 411
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tony Roma's

Australia’s last standing outpost of Tony Roma’s delivers the pure, unapologetic ritual of American-style barbecue right on Hay Street. Regulars and interstate travelers make deliberate stops here for full racks of St. Louis and baby back ribs—glazed in Carolina Honey sauce and falling off the bone under thick lacquer. Massive platters like Tony’s Star Feast share floor space with crisp loaded potato skins and golden onion loafs. Even when milestone birthdays fill tables thirty deep on a buzzing Saturday, the crew synchronizes plates, serves children early, and keeps the dining room running without a hitch. Extra napkins are mandatory.

  • Signature American Ribs: Full racks of St. Louis and baby back ribs brushed with sweet glazes alongside Tony’s Star Feast, ribeyes, and loaded potato skins.
  • Last Australian Outpost: Operating as the nation’s final location, serving classic American portions that draw devoted interstate visitors.
  • Seamless Group Celebrations: Accommodates family parties and gatherings up to thirty guests with synchronized course timing and kid-first plating.
RestaurantAmericanBarbecueSeafoodRestaurant

What's On at Tony Roma's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tony Roma's

Discover why diners choose Tony Roma's in Perth for signature ribs, smooth group gatherings, and iconic American dining.

  • Tender Fall-Off-The-Bone Ribs

    Tony Roma's signature racks of ribs are slow-cooked until tender, coated in rich glazes, and served in hearty portions alongside classic sides.

    The baby back ribs are the star of the show - fall-off-the-bone tender, smothered in their signature sweet and tangy BBQ sauce.

    Fluffy Gamer

  • Hearty American-Sized Portions

    Generous steakhouse platters provide filling portions with extensive choices ranging from St. Louis ribs to signature appetisers.

    It was a huge meal so I had to skip dessert. Great value for money and would recommend.

    Stephen Ragell

  • Effortless Large-Group Celebrations

    Large parties and milestone birthdays are managed smoothly with prompt, class-leading hospitality and dedicated table service.

    Our group of 10 had the most enjoyable evening. Thank you Tony Roma’s for making my special day more special!

    Gavi Pestonji

  • Thoughtful Family & Child Staging

    Family dining is made easy and stress-free by serving kids' dishes early, creating a calm atmosphere for parents.

    We appreciated the thoughtful gesture of serving the children's meals first, which helped to settle them in quickly and made the atmosphere more relaxed for the parents.

    Naomi Tia

  • Australia's Exclusive Tony Roma's Hub

    As the sole Tony Roma's venue in Australia, it offers interstate and international travelers an authentic US-style chain experience.

    Definitely with a visit if you are craving US style themed restaurants.

    Gary Felstead

  • Nostalgic Global Dining Memories

    A favorite nostalgic stop for travelers eager to revisit memorable dining experiences and signature favorites from abroad.

    Visting today bought a lot of amazing memories from back when i had Tony Roma's in the States and the Middle East.

    Kenan M

Hearty American-style ribs and steakhouse favorites cooked to perfection

  • Ribeye Steak

    The 350g ribeye steak was cooked to perfection (medium rare). Both food options where once again reasonably priced for the CBD

    Kiran Bailey

  • Baby Back Ribs

    The baby back ribs are the star of the show - fall-off-the-bone tender, smothered in their signature sweet and tangy BBQ sauce.

    Fluffy Gamer

  • St. Louis Ribs

    I ordered a full rack of the St. Louis ribs with Carolina Honey sauce. Despite being super busy service was incredibly efficient and it didn't take long at all for my ribs to arrive. They were excellent as always with a generous serve of chips and coleslaw on the side.

    Stephen Ragell

  • Lamb Ribs

    My partner had Lamb Ribs which were just falling off the bone.

    Gavi Pestonji

Other favorites

Classic starters and shareables to complement your feast

  • Onion Loaf

    And don't skip the onion loaf - it's a Tony Roma signature.

    Fluffy Gamer

  • Potato Skins

    For starters, we enjoyed the potato skins and the soup of the day, which was pumpkin and leek. Both were delicious.

    ヅKannie Belle

  • Mozzarella Sticks

    tried the mozzarella sticks for the first time and positively surprised.

    Bodo Frost

  • Kicking Prawns

    The Kicking Prawns were so yummy and so were the Sizzling Garlic Prawns.

    Gavi Pestonji

Before you head over

Key timing, portion, and group dining advice for planning your visit.

  • Pace Heavy Starters and Ribs

    Portions of St. Louis ribs, burgers, and signature sides like the onion loaf are massive and filling, so consider pacing heavy starters to leave room for the main meal.

  • Coordinate Large Celebrations Ahead

    For birthday dinners and celebrations with 10 to 30 people, advance coordination helps the team smoothly stage children's meals first and synchronize group dishes.

  • Take Advantage of Midday Specials

    Dinner pricing commonly reaches $80 to $100 per person, but midday diners can take advantage of $32 lunch specials that include a full meal and drink.

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