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Restaurant

Mistelle Bistro

1/205 Nicholson Rd, Shenton Park WA 6008, Australia

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Find Mistelle Bistro

1/205 Nicholson Rd, Shenton Park WA 6008, Australia

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+61 8 7649 4488
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:30 PM Thursday: 4:00 – 10:30 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Mistelle Bistro

Tucked into Shenton Park, this intimate French dining room brings the unhurried spirit of a classic bistro to Perth. The kitchen balances grounded comfort with sharp technique—hand-cut steak tartare au couteau alongside house crisps, roasted cabbage resting over hazelnut brown butter, and crisp-topped duck. Regulars treat Tuesday’s blind-tasting test kitchen as a midweek ritual, trusting the chef with multi-course surprises paired with French pours. Saturday afternoons lean into a leisurely three-course formule lunch, capped by a classic crème brûlée speckled with real vanilla bean.

  • Tuesday Test Kitchen: A weekly multi-course chef's surprise menu featuring experimental French dishes and optional drink pairings.
  • Saturday Formule Lunch: A relaxed three-course weekend set menu showcasing bistro classics like hand-cut steak tartare and duck.
  • Intimate Neighborhood Setting: Attentive, unobtrusive front-of-house care in a small, quiet dining space suited for milestones.
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What's On at Mistelle Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mistelle Bistro

Discover what sets Mistelle Bistro apart, from signature tasting menus to transportive French hospitality.

  • Tuesday Test Kitchen Blind Tasting

    A recurring midweek surprise degustation where guests explore innovative, unannounced French creations and creative pairings crafted by the chef.

    It’s such a fun and unique way to discover French specialities!

    Madlyne Pavard

  • Authentic Bistro Atmosphere

    Traditional dishes and thoughtful wine pairings served in an authentic setting that transports guests straight to classic dining in France.

    their dining room is like walking through a portal into France.

    Semra Lee

  • Unhurried, Attentive Hospitality

    Guests enjoy a welcoming, unhurried meal where staff provide thoughtful guidance and care without aggressive upselling or pressure.

    Staff were knowledgeable and helpful, without the desperate upsell you experience in many restaurants.

    Mark.K

  • Transportive Taste of Home

    Native diners and Francophiles experience comforting, true-to-heritage flavours that evoke genuine feelings of being back home.

    Every dish brought me back memories and made me feel like I was back in France.

    Madlyne Pavard

  • Saturday Formule Set Menu

    A dedicated multi-course prix-fixe lunch on Saturdays delivering structured French classics at exceptional value.

    We came on a Saturday and had the very well priced Formule Lunch.

    Fran Cormack

  • Accessible Degustation Value

    Generous, high-standard multi-course degustation dining complemented by optional wine and cocktail pairings at an accessible price point.

    We did the Tuesday night chefs menu for $65 and it was great value for money.

    C Shields

Guest favorites and signature dining formats celebrated for authentic French bistro tradition

  • Tuesday Test Kitchen

    I’ve been 4 times for the Tuesday Test Kitchen which is excellent value for some of the best food I’ve had in Perth.

    Semra Lee

  • Crème Brûlée

    Whatever you choose, save room for the Creme Brulee. It's a crowd pleaser.

    Fran Cormack

  • Saturday Formule Menu

    We had the 3 course lunch also known as the Formule Set Menu.

    Mark.K

  • Steak Tartare au Couteau

    For mains I had the Steak tartare au couteau, egg yolk, homemade crisps and salad.

    Mark.K

Beyond the menu

Thoughtful hospitality flourishes that elevate French bistro dining in Shenton Park

  • Personalized Celebration Plating

    Guests dining for milestones receive customized touches, such as a greeting hand-piped in dark chocolate on the dessert plate and themed table details.

  • Tea & Biscuit Finishing Flourish

    Courses are served alongside a post-meal pot of tea accompanied by a biscuit, providing an unhurried, generous conclusion to the meal.

  • Tuesday Test Kitchen Blind Tasting

    Every Tuesday evening, the kitchen serves a surprise blind-tasting degustation menu with optional pairings, letting diners explore creative off-menu French culinary experiments.

  • Attentive, Unhurried Floor Hospitality

    Water glasses are refilled discreetly without interrupting table conversations, complemented by thoughtful pacing that allows guests to savor each course.

Before you head over

Practical guidance for planning your visit to Mistelle Bistro

  • Tuesday Test Kitchen Format

    If you are visiting for the Tuesday Chef's Choice or Test Kitchen, be prepared for an unannounced surprise degustation where every course is chosen by the chef rather than selected off a standard menu.

  • Pacing Saturday Formule Lunch

    Allow plenty of time for the Saturday three-course Formule lunch, as service paces dishes with longer pauses between courses for a relaxed dining experience.

  • Save Room for Dessert

    Make sure to save adequate room for dessert when ordering the multi-course set menus, as courses are generous and the classic crème brûlée is rich and filling.

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