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Restaurant

Epicurean

Crown Towers, Great Eastern Hwy, Burswood WA 6100, Australia

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Find Epicurean

Crown Towers, Great Eastern Hwy, Burswood WA 6100, Australia

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+61 3 9362 7551
HoursMonday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Wednesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Thursday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM Friday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM Saturday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM Sunday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Epicurean

Perth diners treat this Crown Towers dining room as the premier benchmark for multi-cuisine luxury and celebration dining. Stations run deep—South Australian oysters on ice, fresh sashimi, crisp Peking duck, and fragrant Indian curries. Each global counter is staffed by its own dedicated chef rather than general replenishment crew, keeping hot woks firing and plates fresh. Guests with severe allergies get an escort through the stations directly by head chefs, who often step into the kitchen to plate safe custom orders. The spread winds down past delicate macarons and a flowing chocolate fountain.

  • Direct Chef Allergy Care: Chefs personally escort diners with allergies through the line and prepare custom courses back-of-house to prevent cross-contamination.
  • Chilled Seafood Bar: Chilled South Australian oysters, salmon sashimi, juicy prawns, and sweet Moreton Bay bugs replenished continuously.
  • Specialty Cuisine Stations: Specialist chefs run dedicated regional stations spanning tandoor curries, roast meats, and Peking duck.
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What's On at Epicurean

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Epicurean Advantage

Why diners choose Epicurean for milestone celebrations, premium dining, and tailored dietary care

  • Chef-Led Allergy Walkthroughs & Custom Kitchen Prep

    Dedicated chefs personally walk guests with allergies through the line and prepare custom dishes back-of-house to prevent cross-contamination.

    The chef will come out and then walk around and talk us through the food items that safe for her to eat. They will then usually also prepare food for her out the back to minimise cross contamination.

    kellie seddon

  • Dedicated Specialty Chefs at Every Station

    Each culinary station, from Indian curries to Asian wok dishes, is overseen by a dedicated specialist chef ensuring precision and authentic regional flavors.

    each cuisine has its own dedicated chef, ensuring everything from Indian curries to Asian stir-fries is cooked to perfection and full of authentic flavour.

    Mark Williamson

  • Thoughtful Surprise Celebration Gestures

    Guests marking milestone birthdays and anniversaries are treated to unprompted cakes and candles from staff, elevating personal occasions.

    A huge thank you to the team for the surprise anniversary cake and candle—it was such a lovely, personal touch.

    Vijay Prakash

  • Complete Reassurance for Dietary Needs

    Families navigating severe dietary restrictions dine with complete peace of mind knowing chefs take direct personal responsibility for their well-being.

    She made sure to go through the entire buffet and highlighted what she could or could not take. We want to sincerely thank her for the outstanding service and care she gave.

    Thirumalar Paranchody

  • Continuously Replenished Chilled Seafood Bar

    A high-turnover seafood counter continuously restocked with fresh South Australian oysters, prawns, bugs, and sashimi serves as the centerpiece feast.

    The seafood selection is the real standout—incredibly fresh, generous portions, and well worth the cost on its own. Prawns, oysters, and sashimi are all replenished frequently

    Mark Williamson

  • Atmosphere of Effortless Luxury

    The sprawling dining hall combines pristine presentation, ambient luxury, and attentive table service for group and family milestone dining.

    the atmosphere and ambience were absolutely stunning — elegant, vibrant, and luxurious without feeling overwhelming.

    Biju George

Signature chilled seafood, international hot stations, and personalized chef consultations

  • Oysters

    The oysters from South Australia were incredibly fresh and delicious.

    Jalen Rose

  • Custom Allergy Meal Escort & Kitchen Prep

    The chef will come out and then walk around and talk us through the food items that safe for her to eat. They will then usually also prepare food for her out the back to minimise cross contamination.

    kellie seddon

  • Prawns

    Prawns, oysters, and sashimi are all replenished frequently, and the quality is consistently superb.

    Mark Williamson

  • Indian Curries

    each cuisine has its own dedicated chef, ensuring everything from Indian curries to Asian stir-fries is cooked to perfection and full of authentic flavour.

    Mark Williamson

  • Sashimi

    platters of oysters, tuna, and salmon sashimi set the tone for a buffet that truly delivers.

    Gino Manalastas

  • Moreton Bay Bugs

    The seafood bar was a highlight, with fresh oysters, juicy prawns, and sweet Moreton Bay bugs.

    Nathan Seidel

  • Peking Duck

    The Peking duck was perfectly crisp, and the Chinese dishes were rich in authentic flavours.

    Nathan Seidel

  • Roast Pork

    Roast Pork is so nice.

    高橋弘人

Other favorites

Sweet finishes and thoughtful celebration touches from the pastry kitchen

  • Surprise Anniversary Cake

    A huge thank you to the team for the surprise anniversary cake and candle—it was such a lovely, personal touch.

    Vijay Prakash

  • Surprise Birthday Cake

    she surprised me with a slice of cake for my birthday, which made me feel truly celebrated and cared for.

    Seema Fvlkrum

  • Macarons

    Ending with delicate macarons and a flowing chocolate fondue, this was a dining experience worth savouring.

    Nathan Seidel

  • Chocolate Fondue

    flowing chocolate fondue

    Nathan Seidel

Beyond the menu

High-touch culinary care, personalized dietary consultations, and surprise celebrations that elevate the buffet experience.

  • Personal Chef Allergy Escort & Custom Prep

    Chefs personally escort diners with severe allergies through the buffet line to identify safe items and prepare dishes back-of-house to prevent cross-contamination.

  • Surprise Celebration Cakes & Candles

    Waitstaff proactively surprise guests celebrating birthdays and anniversaries with complimentary cake, candles, and chocolates at the table.

  • Station-Specific Specialty Chefs

    Specialty chefs oversee specific international stations, including dedicated preparation for Indian curries and Asian dishes rather than line restocking.

  • Bespoke Table-Side Dietary Preparations

    Chefs visit tables directly to consult on fussy eaters and dietary requirements, preparing bespoke made-to-order dishes outside the standard buffet spread.

Before you head over

Practical advice on station timing, dietary accommodations, and booking to make the most of your visit.

  • Request a Chef Allergy Walkthrough

    Let staff know if anyone in your group has allergies or strict dietary needs upon arrival; chefs will personally escort you along the spread to identify safe dishes and can prepare custom meals back-of-house to prevent cross-contamination.

  • Navigate Peak Station Queues

    For peak sessions such as holiday periods or weekends, hot food stations often draw steady lines. Head first to the high-turnover cold seafood bar—stocked with fresh oysters, prawns, and sashimi—while queues at the carvery subside.

  • Book Weekday Lunch for Value and Ease

    If you want the full luxury spread at a more accessible price point and a calmer dining pace, consider booking a weekday lunch sitting where stations are replenished frequently with fewer crowds.

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