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Restaurant

BŌTO Teppanyaki + Wine Loft

40 Jarrad St, Cottesloe WA 6011, Australia

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Find BŌTO Teppanyaki + Wine Loft

40 Jarrad St, Cottesloe WA 6011, Australia

Directions ↗
+61 8 9284 5176
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About BŌTO Teppanyaki + Wine Loft

Perched above the Boatshed floor in Cottesloe, BŌTO pairs sizzling hibachi theater with direct cellar access. Snag a counter stool to watch chefs turn out dry-aged sashimi, wagyu skewers, and miso toothfish over open coals. Regulars head straight into the adjoining Wine Loft to pluck their own bottle off the shelves, or linger upstairs over rotating wine and cheese flights. Finish with a barrel-aged Negroni and a slice of cheesecake as the kitchen winds down.

  • Hibachi counter dining: Counter seating gives front-row views of chefs searing wagyu and seafood over the hot coals.
  • Mezzanine Wine Loft: Browse the shelves upstairs to hand-pick a bottle for dinner, or settle in for curated wine and cheese flights.
RestaurantTeppanyakiJapaneseCocktailBarWine Bar

What's On at BŌTO Teppanyaki + Wine Loft

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose BŌTO Teppanyaki + Wine Loft

From hibachi counter mastery to an integrated mezzanine wine loft, see why guests choose BŌTO in Cottesloe.

  • Precision Teppanyaki & Japanese Fare

    Mastery of Japanese culinary craft shines through in every course, from dry-aged sashimi to expertly prepared teppanyaki and wagyu skewers.

    The dry aged sashimi, wagyu skewers and miso toothfish are standout highlights.

    Ryan Hartfield

  • Expert Wine Pairings & Flights

    An expansive, curated wine selection paired with knowledgeable staff guidance ensures ideal pairings for each dish or casual flight.

    The wine list was impressive too, with excellent pairings that elevated the whole meal.

    Beanie Kens

  • Front-Row Hibachi Counter Craft

    Direct views of the culinary team working the open grill turn counter seating into an engaging, interactive performance.

    Great to walk in and sit at the bar, very comfortable chairs and best place to see chefs working the hibachi.

    Hannah Oliver

  • Mezzanine Wine Loft Exploration

    Guests can explore the adjoining Wine Loft to hand-select bottles or indulge in regularly updated cheese pairings from an elevated vantage point.

    The wine list is brilliant, and the regularly updated wine & cheese flight offerings keep things interesting.

    Nicholas Van Der Sluys

  • Atmospheric Date Nights & Dinners

    Whether catching up with friends or celebrating an intimate date night, the chic decor and warm lighting create a captivating environment.

    Can’t beat it for a group dinner or date night sitting up at the bar!

    Sophie Waddell

  • Refined Daytime Social Dining

    Delicate flavors and relaxed sophistication make the dining room a favored daytime destination for lunch dates and catch-ups.

    Such a perfect spot for a mid week lunch with a girlfriend.

    janie jones

Signature teppanyaki highlights and premium Japanese favorites

  • Wagyu beef

    delicious Wagyu beef

    Nwe Nwe Seain

  • Miso toothfish

    The dry aged sashimi, wagyu skewers and miso toothfish are standout highlights.

    Ryan Hartfield

  • Tuna foie gras

    The beef skewers and tuna foie gras are my favourite!

    Angela Fortunata Di-Lallo

  • Wagyu nigiri

    The Wagyu nigiri was an absolute favorite which we ended up ordering another serve to share.

    Ana Flávia Ajuz

Other favorites

Cocktails, tasting flights, small bites, and desserts from the bar and wine loft

  • Cheesecake

    And save some room for the cheesecake at the end!

    Angela Fortunata Di-Lallo

  • BOTO Barrel Aged Negroni

    Delicious BOTO Barrel Aged Negroni!

    Hannah Oliver

  • Wine & cheese flight

    The wine list is brilliant, and the regularly updated wine & cheese flight offerings keep things interesting.

    Nicholas Van Der Sluys

  • Oysters

    Some oysters and a little bit of cheese.

    Erin Corner

Beyond the menu

Distinctive touches that make dining and wine tasting at BŌTO memorable

  • Interactive Wine Loft Selection

    Guests can step directly into the adjacent Wine Loft bottle shop to browse and hand-select their own bottle to enjoy with dining or take home.

  • Hibachi & Teppanyaki Counter Vantage

    Counter and bar seating provides direct ringside views of the chefs cooking over the hibachi and teppanyaki grill.

  • Rotating Wine & Cheese Flights

    The loft offers regularly updated wine and cheese pairing flights curated and guided by knowledgeable staff.

  • Attentive & Personalized Care

    Staff deliver personalized hospitality, remembering favorites and providing attentive dish and beverage recommendations throughout the meal.

Before you head over

Practical advice on parking, seating, and ordering for a seamless visit to BōTO Teppanyaki + Wine Loft.

  • Plan Ahead for Lunch Parking

    Check local street signage or choose longer-term parking bays in Cottesloe if visiting for lunch, as standard 1-hour limits can result in council fines for a relaxed meal.

  • Sit at the Bar Counter for Kitchen Views

    Grab a seat up at the counter bar to watch the chefs work the hibachi grill firsthand and enjoy comfortable seating for drinks or dinner.

  • Browse the Loft for Bottles and Flights

    Explore the connected Wine Loft and bottle shop to handpick a bottle for your table, or sample the regularly updated wine and cheese flights.

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