Restaurant

Satchmo Café

410 Fitzgerald St, North Perth WA 6006, Australia

Recommended by 21 people

Updated

Find Satchmo Café

410 Fitzgerald St, North Perth WA 6006, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Satchmo Café

Skip the manicured brunch spots—Satchmo runs on vintage diner soul, jazz cuts, and serious North American comfort plates. Regulars swear by the pastrami Reuben, stacked high on onion rye with Swiss and tart sauerkraut. The kitchen pairs Jewish deli classics with Louisiana staples, spooning up rich seafood gumbo right alongside chicken broth with a buoyant matzo ball. Chewy NYC-style bagels take a heavy schmear or get loaded with meatballs, washed down with batch brew or a smooth flat white in a cozy booth.

  • Nostalgic Comfort: Simmered chicken broth with dumplings, paired with horseradish relish and toasted bagels.
  • Top-Tier Bagels: Handcrafted, chewy bagels loaded with meatballs or topped with blueberry cream cheese.
  • Classic Diner Vibe: Booth seating surrounded by vintage Americana and a steady spin of jazz, swing, and blues.
  • Precision Coffee: Well-pulled espresso, long macchiatos, and batch brews served fast by an attentive crew.

What's On at Satchmo Café

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Satchmo Café

Why diners choose Satchmo Café for soul food and classic diner culture

  • Generous Jewish & Cajun Staples

    The kitchen crafts substantial North American specialties rarely seen in Perth cafes, stacking 250 grams of pastrami onto onion rye alongside hearty Louisiana seafood gumbo.

    With a whopping 250gr of pastrami and a generous serving of sauerkraut on onion rye, the flavours in this was just the best!

    Regaleatsmelb
  • Chewy Authentic Deli Bagels

    Freshly baked bagels hit an authentic New York-style balance of chew and crust, complementing daily coffee runs and quick counter breakfasts.

    Their bagels are the closest I’ve had in Oz to what you get in NYC, a great balance between chewy and crunchy.

    Ben Escudero
  • Curated Jazz Soundtrack & Vintage Decor

    A soulful soundtrack of vintage jazz, swing, and blues records pairs with diner booths to transport guests straight to a bygone era.

    The jazz music and vintage decorations create a very cool and soulful atmosphere for everyone.

    Diana Hardy
  • Classic Retro Diner Atmosphere

    Booth seating and retro diner accents create an authentic mid-century room that feels warm, characterful, and welcoming.

    The whole space leans into a classic American diner feel, but it still feels warm and genuine rather than themed.

    Amanda Auwdina
  • Soulful Nostalgia of Home Cooking

    Broths like the signature matzo ball soup evoke deep domestic warmth and fond memories of homemade comfort food.

    The matzo ball soup is a standout, deeply comforting. The kind of flavour that reminds me of home.

    Amanda Auwdina
  • Deeply Satisfying Comfort Food

    Warm hospitality and hearty servings leave visitors feeling thoroughly comforted, full, and uplifted even on gloomy mornings.

    That is hearty, generous and good for the soul.

    Kit Teguh

Other favorites

Traditional Southern sides, counter bakes, and classic diner pies

  • Key Lime Pie

    we had the key lime pie after which was yummy too!

    Wen-Yew Lee
  • Drake's Coffee Cake

    And the Drake's Coffee Cake...🤤

    Ahmad Kadura
  • Cherry Pie

    The cherry pie was the perfect end to the meal!

    Angeline Ting
  • Cornbread

    you really couldn’t go wrong with anything on the menu (including the smaller bagels or cornbread)

    Buckland

Before you head over

Practical advice on reservations, portions, and seating to get the best out of your visit.

  • Reserve Ahead for Weekend Visits

    Book ahead online or reach out if running late; staff can accommodate schedule adjustments for weekend tables.

  • Prepare for Generous Portion Sizes

    Dishes like the Reuben and eggplant parmigiana sub come in substantial sizes that are easily shared or packaged to take home.

  • Note Indoor Aromas from Specialty Dishes

    Distinct cooking aromas from specialty items like gumbo can linger on clothing when sitting indoors, making patio seating an alternative option.

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