Restaurant
Sankalp Indian Restaurant
8/386 Wanneroo Rd, Westminster WA 6061, Australia
Find Sankalp Indian Restaurant
8/386 Wanneroo Rd, Westminster WA 6061, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sankalp Indian Restaurant
Sankalp delivers Perth’s crispest South Indian dosas alongside rich, custom-spiced regional plates. The Wanneroo Road kitchen turns out ghee roast masala dosas and cheese chilly garlic variations dusted with fiery podi—flanked by bowls of sambar and endless fresh coconut chutney for dine-in tables. Groups gather over crisp paper dosas, samosa chaat, and creamy curries, while the kitchen easily accommodates no-onion and no-garlic orders. Diners wash down spicy bites with a salted jaljeera lemon soda or a spiked mango lassi.
- Specialty Dosa Roster: Crisp paper, ghee roast, and cheese chilly garlic dosas with podi, served with bottomless coconut chutney for dine-in tables.
- Tailored Heat & Dietary Options: The kitchen readily adapts dishes to customer spice preferences and prepares full no-onion, no-garlic meals on request.
- Group-Friendly Dining: A spacious, accommodating setup that handles group lunches and celebratory family dinners with prompt floor service.
What's On at Sankalp Indian Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Sankalp Indian Restaurant
Discover why diners choose Sankalp for regional South Indian specialties, tailored hospitality, and memorable group dining.
Crisp Dosas with Unlimited Chutney
Diners consistently praise the kitchen for serving authentic, crisp dosas accompanied by unlimited coconut chutney for dine-in guests.
Masala dosa 💯 (unlimited coconut chutney 🤤 when dining in)
Mala S Tailored Dietary and Jain-Friendly Options
Guests with specific dietary needs can order with peace of mind thanks to kitchen accommodations for no-onion, no-garlic preferences and customizable spice levels.
catered well for the dietary requirements which was no onion and no garlic food
Ronak Bhatt Flavors That Transport You Back Home
Authentic regional seasoning and traditional preparations evoke genuine memories of dining back in India.
The pani puri and masala dosas transported me back to India.
Neal Attentive Care That Makes Diners Feel Seen
Attentive and genuinely caring staff make diners feel welcomed, recognized, and personally cared for throughout their meal.
From the door step the staff give you amazing smiles making you feel so welcome, with always checking to see if were okay or needed anything through out the night. We felt seen.
Zoe Mbugua Prompt Hospitality for Group Dining
The venue accommodates large corporate and casual group meals efficiently, delivering dishes promptly without long delays.
Food didn’t take long at all which was great for a big group of 12.
Taryn “Taz” Drummond Thoughtful Support for Special Celebrations
Staff accommodate celebratory moments with thoughtful touches, including coordinating cake presentation and birthday music.
We gave the staff a cake and asked for it to be brought after we finished dinner. They did exactly that and even played birthday song when they brought the cake to the table.
astrid syed
Most popular items
Signature South Indian dosas crafted with regional recipes and authentic crisped perfection
Masala Dosa
Masala dosa 💯 (unlimited coconut chutney 🤤 when dining in)
Mala S Cheese Chilly Garlic Dosa
Love our fav cheese chilly garlic dosa with special podi 😅😍
Ridhima Mahajan Ghee Roast Masala Dosa
Their ghee roast masala dosas, ghee idli are outstanding.
Manisha Nair Paper Masala Dosa
others came especially for the paper masala dosa which I have had now twice and think it's the best dosa I've had anywhere in Perth
scott lemos
Beyond the menu
Distinct hospitality details and considerate dining touches at Sankalp
Unlimited Coconut Chutney for Dine-In
Dine-in guests ordering dosas receive unlimited servings of freshly prepared coconut chutney throughout the meal.
Celebration Cake Service with Birthday Music
Guests bringing their own celebration cakes have them stored, presented table-side on cue, and accompanied by the staff playing a birthday song.
Dedicated No-Onion, No-Garlic Preparation
The kitchen accommodates strict dietary restrictions by preparing tailored dishes completely free of onion and garlic.
Made-to-Order Spice Level Customization
Curries and savory specialties are custom-prepared to the guest's precise chosen spice level rather than standard pre-mixed heat.
Before you head over
Helpful tips for booking, dietary requests, and dine-in dosa perks at Sankalp
Reserve Ahead for Weekends
Table reservations are strongly recommended if you are planning to dine on weekends, when seating fills up quickly.
Customize Spice and Allium Restrictions
Diners can request customized heat levels across curries as well as strict no-onion and no-garlic preparation.
Dine In for Unlimited Coconut Chutney
Order dosas for dine-in meals to enjoy complimentary unlimited coconut chutney refills alongside your table order.
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