Restaurant

Sankalp Indian Restaurant

8/386 Wanneroo Rd, Westminster WA 6061, Australia

Recommended by 14 people

Updated

Find Sankalp Indian Restaurant

8/386 Wanneroo Rd, Westminster WA 6061, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Sankalp Indian Restaurant

Sankalp delivers Perth’s crispest South Indian dosas alongside rich, custom-spiced regional plates. The Wanneroo Road kitchen turns out ghee roast masala dosas and cheese chilly garlic variations dusted with fiery podi—flanked by bowls of sambar and endless fresh coconut chutney for dine-in tables. Groups gather over crisp paper dosas, samosa chaat, and creamy curries, while the kitchen easily accommodates no-onion and no-garlic orders. Diners wash down spicy bites with a salted jaljeera lemon soda or a spiked mango lassi.

  • Specialty Dosa Roster: Crisp paper, ghee roast, and cheese chilly garlic dosas with podi, served with bottomless coconut chutney for dine-in tables.
  • Tailored Heat & Dietary Options: The kitchen readily adapts dishes to customer spice preferences and prepares full no-onion, no-garlic meals on request.
  • Group-Friendly Dining: A spacious, accommodating setup that handles group lunches and celebratory family dinners with prompt floor service.

What's On at Sankalp Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sankalp Indian Restaurant

Discover why diners choose Sankalp for regional South Indian specialties, tailored hospitality, and memorable group dining.

  • Crisp Dosas with Unlimited Chutney

    Diners consistently praise the kitchen for serving authentic, crisp dosas accompanied by unlimited coconut chutney for dine-in guests.

    Masala dosa 💯 (unlimited coconut chutney 🤤 when dining in)

    Mala S
  • Tailored Dietary and Jain-Friendly Options

    Guests with specific dietary needs can order with peace of mind thanks to kitchen accommodations for no-onion, no-garlic preferences and customizable spice levels.

    catered well for the dietary requirements which was no onion and no garlic food

    Ronak Bhatt
  • Flavors That Transport You Back Home

    Authentic regional seasoning and traditional preparations evoke genuine memories of dining back in India.

    The pani puri and masala dosas transported me back to India.

    Neal
  • Attentive Care That Makes Diners Feel Seen

    Attentive and genuinely caring staff make diners feel welcomed, recognized, and personally cared for throughout their meal.

    From the door step the staff give you amazing smiles making you feel so welcome, with always checking to see if were okay or needed anything through out the night. We felt seen.

    Zoe Mbugua
  • Prompt Hospitality for Group Dining

    The venue accommodates large corporate and casual group meals efficiently, delivering dishes promptly without long delays.

    Food didn’t take long at all which was great for a big group of 12.

    Taryn “Taz” Drummond
  • Thoughtful Support for Special Celebrations

    Staff accommodate celebratory moments with thoughtful touches, including coordinating cake presentation and birthday music.

    We gave the staff a cake and asked for it to be brought after we finished dinner. They did exactly that and even played birthday song when they brought the cake to the table.

    astrid syed

Beyond the menu

Distinct hospitality details and considerate dining touches at Sankalp

  • Unlimited Coconut Chutney for Dine-In

    Dine-in guests ordering dosas receive unlimited servings of freshly prepared coconut chutney throughout the meal.

  • Celebration Cake Service with Birthday Music

    Guests bringing their own celebration cakes have them stored, presented table-side on cue, and accompanied by the staff playing a birthday song.

  • Dedicated No-Onion, No-Garlic Preparation

    The kitchen accommodates strict dietary restrictions by preparing tailored dishes completely free of onion and garlic.

  • Made-to-Order Spice Level Customization

    Curries and savory specialties are custom-prepared to the guest's precise chosen spice level rather than standard pre-mixed heat.

Before you head over

Helpful tips for booking, dietary requests, and dine-in dosa perks at Sankalp

  • Reserve Ahead for Weekends

    Table reservations are strongly recommended if you are planning to dine on weekends, when seating fills up quickly.

  • Customize Spice and Allium Restrictions

    Diners can request customized heat levels across curries as well as strict no-onion and no-garlic preparation.

  • Dine In for Unlimited Coconut Chutney

    Order dosas for dine-in meals to enjoy complimentary unlimited coconut chutney refills alongside your table order.

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