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Restaurant

Dhaba Innaloo

8/377 Scarborough Beach Rd, Innaloo WA 6018, Australia

Recommended by 0 people

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Find Dhaba Innaloo

8/377 Scarborough Beach Rd, Innaloo WA 6018, Australia

Directions ↗
+61 8 9445 1979
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Dhaba Innaloo

Dhaba Innaloo delivers scratch-made North Indian curries and smoky tandoori staples paired with an easygoing BYO wine policy. Diners point to the robust Dhaba-style paneer curry and crackled methi naan pulled straight from the clay oven. The kitchen grinds its own spice blends in-house, with the owner-chef regularly stepping out to adjust heat levels or offer a taste of slow-simmered vindaloo. Uncork a favorite bottle alongside sizzling tandoori chicken, a rich bowl of dal, or lamb rogan josh.

  • BYO Wine Friendly: Tables bring their own wine to pair with hearty North Indian curries and tandoor courses.
  • House-Made Spices and Sauces: Curry bases and spice blends are ground and prepared from scratch in the restaurant kitchen.
  • Chef-Tailored Hospitality: The owner-chef checks on tables to tailor heat levels and offer dish tastes.
RestaurantIndianRestaurant

What's On at Dhaba Innaloo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dhaba Innaloo

Discover why diners choose Dhaba Innaloo for authentic cuisine, warm hospitality, and relaxed pre-theatre meals.

  • Scratch-Made Sauces and Spice Blends

    Proprietary curry bases and spice blends are prepared completely from scratch in-house, delivering unmatched depth in signature dishes like rogan josh.

    they make their own sauces and spices very authentic

    Ben Whitehead

  • Dinner Service with BYO Wine

    Guests can enjoy their own hand-picked bottles of wine at the table, creating an affordable and customized beverage pairing for rich curries and tandoori entrees.

    they offer BYO for wine so that compliments the whole meal

    Fred Almeida

  • Personalized Chef Engagement and Tasting Samples

    Kitchen staff and chefs actively connect with diners, offering complimentary samples and tailored spice guidance to enhance every meal.

    The chef was very humble and even came out to chat with us about the curry. He also sent over a sample of the vindaloo

    Tastytrials_by_Sahithi

  • Customized Spice and Flavor Levels

    Chefs readily adjust sauces and heat profiles to precise customer preferences, ensuring dishes like butter chicken strike the perfect creamy and spicy balance.

    I have asked if I could have it creamy but spicy aswell, the chefs were really good and have made it how I wanted.

    Anocha Bayler

  • Seamless Pre-Cinema Dining

    Conveniently positioned for an evening out, Dhaba Innaloo offers an easy dinner stopover before catching a show at the nearby cinema.

    Had booked cinema tickets to Innaloo theatre..had a great dinner and went for a wonderful movie

    Santosh

  • Accommodating Walk-In Hospitality

    Even when handling last-minute walk-ins without prior reservations, front-of-house staff seat and serve guests promptly with accommodating hospitality.

    Went in last minute with no booking, the server was very accommodating.

    Chantelle Fono

Signature dishes and fresh tandoor breads most celebrated by diners

  • Garlic Naan

    Garlic naan is thin, fluffy and crispy, perfect texture.

    Christine Sun

  • Butter Chicken

    The butter chicken was creamy and rich, perfectly balanced with the right amount of spice.

    Vivian Le

  • Lamb Rogan Josh

    had a lamb Rogan Josh that I swear is the best I have ever had.

    Ben Whitehead

  • Dhaba Paneer

    The Dhaba‑style paneer curry was one of the best I’ve had in Perth.

    Tastytrials_by_Sahithi

Other favorites

Starters, sides, and cooling accompaniments to complement your feast

  • Methi Naan

    The methi naan was incredible and absolutely a must‑try.

    Tastytrials_by_Sahithi

  • Onion Bhajis

    we tried Chicken Tikka, onion bhajis, lamb roganjosh, butter paneer and we couldn’t fault one.

    Fred Almeida

  • Fish Tikka

    Fish Tikka was a great way to start the evening.

    Peter Hill

  • Mango Lassi

    Mango Lassi is perfect cooling the tongue.

    Peter Hill

Beyond the menu

Thoughtful hospitality touches and tailored kitchen care that elevate dining at Dhaba Innaloo

  • Table visits and dish samples from the chef

    The owner-chef comes to tables to discuss curry flavours, share menu recommendations, and offer complimentary samples of dishes like vindaloo to spice lovers.

  • Custom-tailored heat and curry profiles

    Kitchen staff adapt curry heat and balance on request, tailoring recipes to be milder or crafting customized blends like creamy yet spicy butter chicken.

  • BYO wine option

    Diners can pair their curries and tandoori dishes with their preferred personal wines through the restaurant's BYO wine offering.

  • Hands-on delivery problem resolution

    When external delivery drivers fail to collect orders, the chef steps in directly to resolve the issue and offers personal delivery alternatives.

Before you head over

Practical dining advice for your visit to Dhaba Innaloo

  • Bring Your Own Wine

    Bring your favourite bottle of wine to pair with your curries, as the venue accommodates BYO for wine.

  • Customize Your Heat and Spice

    If you prefer mild curries or want extra punch in your butter chicken or vindaloo, ask the kitchen to tailor the heat level to your taste.

  • Reserve Ahead for Peak Evenings

    Tables can experience long waits during peak dining hours, so book ahead or arrive early, especially before evening events like nearby cinema screenings.

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