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Restaurant

Mother India Fremantle

23 Forrest St, Fremantle WA 6160, Australia

Recommended by 62 people

Updated

Find Mother India Fremantle

23 Forrest St, Fremantle WA 6160, Australia

Directions ↗
+61 8 9430 4217
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 5:00 – 8:30 PM Saturday: 5:00 – 8:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Mother India Fremantle

Tucked into Forrest Street, this family-run corner staple dishes out spice-heavy regional curries built around fresh cuts from the local butcher. regulars crowd the dining room for communal banquets—or haul away generous containers destined for next-day lunches. Grab a cold six-pack from home without paying a cent in corkage, tear through blistered garlic naan, and dig into a fiery beef vindaloo balanced by rich lamb korma and crisp onion bhajis.

  • Free BYO Dining: Guests can bring their own wine and beer to the table without any corkage fees.
  • Locally Sourced Meats: Curries and tandoori staples are prepared using meat sourced directly from local butchers.
  • Feast-Ready Banquets: Generous multi-course dinner packs and banquets make group feasts effortless.
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What's On at Mother India Fremantle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mother India Fremantle

Discover what makes dining at Mother India Fremantle a standout choice for authentic curries and relaxed group gatherings.

  • Locally Butchered Quality Meats

    Curries and tandoori entrees are prepared using fresh meats sourced directly from local butchers, yielding exceptional flavor and tenderness across traditional dishes.

    Also all the meat is from the local butchers which is great.

    Raoul Poncins

  • Generous, Multi-Meal Portions

    From multi-person dinner packs to generous à la carte portions, meals consistently provide abundant servings that satisfy hearty appetites and supply next-day meals.

    as the quantity’s big we both have lunch for Monday

    Raoul Poncins

  • Abundant Shared Banquets

    Group banquets and dinner packs offer abundant, multi-course spreads that make group celebrations seamless, hearty, and budget-friendly.

    We went for the banquet for four of us , it could have actually been enough for six

    Stephen Brown

  • Complimentary BYO Dining

    Guests can bring their preferred wine or beer to accompany their dinner with no corkage charge applied.

    it is byo only but no corkage charge.

    Davóg O'Sullivan

  • Confidence Restored by True Flavor

    Vibrant, meticulously balanced spice profiles deliver satisfying depth and authenticity that restore dining confidence after underwhelming experiences elsewhere.

    I’ve had some terrible curries lately, so I’m so happy to have that love restored

    jemma morgan

  • Reliable Consistency and Warmth

    Long-term patrons and first-time guests experience peace of mind knowing the kitchen delivers identical warmth and top-tier execution visit after visit.

    The food is always consistent and the staff always friendly.

    Sarah Simpson

Customer favourites and signature banquet combinations

  • Chicken Tikka Masala

    The best chicken tikka masala I've had in Australia.

    N W

  • Beef Vindaloo

    Beef Vindaloo is spicy and has a depth of flavour that will keep you coming back for more

    Jack Mac

  • Lamb Korma

    everything from the Lamb Korma to the chicken masala was so tasty and beautifully made .

    Stephen Brown

  • Dinner Pack

    We ordered the 2 dinner pack for $55. Upgraded to butter chicken & lamb korma. I can’t recommend this place enough, it tastes amazing with flavours exploding in your mouth!!!

    jemma morgan

Other favorites

Appetizers, sides, and drinks to complement your meal

  • Garlic Naan

    the garlic naan was great too.

    N W

  • Saffron Rice

    saffron rice

    Emma Bosc

  • Mango Lassi

    mango lassi.

    Emma Bosc

  • Onion Bhajis

    Try the Onion Bahjis 🌰 with the yoghurt dipping sauce, if you get a chance!

    Jack Mac

Beyond the menu

Thoughtful touches and local traditions that elevate your dining experience

  • Zero Corkage BYO

    Diners can bring their own preferred wine or beer to pair with curries without paying any corkage fee.

  • Locally Butchered Meats

    Kitchen teams grind distinct spice blends and prepare curry bases using fresh cuts purchased directly from local neighbourhood butchers.

  • Generous Banquet Packs

    Staff accommodate groups and gatherings with generous multi-course set dinner packs scaled to easily feed gatherings.

  • Family-Run Warmth & Late Hospitality

    Family owners actively check on guests, accommodate late walk-ins, and prepare hot takeout even while packing down at closing time.

Before you head over

Practical advice on drinks, portion sizing, and spice levels for dining at Mother India Fremantle.

  • Bring Your Own Drinks with Zero Corkage

    Mother India operates as BYO-only with no corkage fee, allowing guests to bring wine or beer to accompany their meal.

  • Consider Set Banquet Packs for Groups

    Groups and couples can opt for multi-course banquet packs, which provide generous portion sizes that regularly leave plenty to share or take home.

  • Gauge Spice Levels on Classic Curries

    Authentic dishes like the vindaloo carry substantial traditional heat; be sure to confirm spice tolerance or pair with cooling sides like raita.

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