Restaurant
La Fattoria Perth Hills
211 Merrivale Rd, Pickering Brook WA 6076, Australia
Find La Fattoria Perth Hills
211 Merrivale Rd, Pickering Brook WA 6076, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout La Fattoria Perth Hills
Just forty minutes from the city, this Pickering Brook orchard haven serves unhurried Italian hospitality where tables are kept for the entire afternoon. Regulars settle in overlooking the vines for Lucy and Eric's multi-course Nonna’s Family Table, paced with estate wine tastings and stories behind each seasonal recipe. Others build custom antipasto boards with house-baked arancini, sfincione, and local cheeses before wandering down the vineyard rows. The afternoon drifts by without turn times, wrapping up over lemon olive oil cake as the resident winery dog weaves through the tables.
- Single-Seating Long Lunch: Guests reserve tables exclusively for the whole afternoon without turn times or pressure to move on.
- Nonna's Family Table Stories: Owners Lucy and Eric introduce each seasonal dish and estate wine pairing with personal family stories.
- Plated-to-Order Antipasto: Diners select individual cured meats, cheeses, and hot bites like arancini and sfincione directly from the menu.
What's On at La Fattoria Perth Hills
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at La Fattoria Perth Hills
Discover why guests linger for hours over family-style Italian meals, vineyard views, and warm hospitality in the Perth Hills.
Single-Seating Afternoon Reservations
La Fattoria reserves each table exclusively for the afternoon without second seatings or rushed turns, allowing parties to relax for hours and explore the surrounding vines between courses.
there is no pressure or rush to leave, the table is ours for the afternoon with nobody booked afterwards.
Chris Brand Story-Driven Nonna's Family Table Dining
Guests enjoy multi-course seasonal dining paired with personal tableside storytelling from owners Eric and Lucy, recounting farm traditions and dish origins.
I also appreciated that they spent time to introduce the stories of the dishes and background of this restaurant to us.
Alex Chen Curated Made-to-Order Platter Boards
Rather than assembling pre-packaged items from a self-serve cellar fridge, guests curate custom tasting platters ordered directly from the menu and plated fresh.
We had a delicious platter that we selected from the menu (not from a fridge that you have to choose individual items and make the platter yourself, that a lot of wineries are doing).
Gail Gr8 Flexible Pacing and Continuous Ordering
With unhurried pacing and the freedom to order additional plates as desired, guests can linger over drinks and authentic fare at their own pace.
We had an amazing and relaxing time catching up, with no rush in the world, and we were free to keep ordering as much as we would like.
Y T Scenic Orchard and Vineyard Countryside Escape
Set amidst rolling orchard hills and vineyards just 40 minutes from the CBD, the property offers a peaceful rural retreat reminiscent of the Italian countryside.
Aa peaceful countryside atmosphere surrounded by orchards, making it feel like an escape from the city.
Davina Cannon Convenient City Break within 40 Minutes
A short scenic drive transports visitors from urban routine into a relaxing nature backdrop overlooking lush vines and forest trees.
soaking up the atmosphere, wonderful treatment from friendly staff and of course the excellent food. Bonus being only 40 minutes from home.
Julie Burnham
Most popular items
Signature dining formats and standout dishes praised by guests
Nonna’s Family Table
Our table host Jade took the time to explain how the Nonna’s Family Table works, and reinforced that there is no pressure or rush to leave, the table is ours for the afternoon with nobody booked afterwards.
Chris Brand Antipasto Platter
We chose a selection from the Antipasto Platter. All items freshly prepared and flavourful.
Private Nonna's Meatballs
We had the nonna's meatballs (a must have!), baked lemon thyme arancinis (another must have!), chisciol (buckwheat pancakes), sfincione (mini pizza) and homemade fresh foccacias 😋🤤 and of course we had a couple glasses of their fabulous wines.
Y T Lemon Olive Oil Cake
Kylie, who’s Lemon Olive Oil cake was to die for
Chris Brand
Beyond the menu
Thoughtful hospitality details and family-led touches that elevate your countryside lunch.
Owner Tableside Storytelling
Hosts Lucy and Eric personally greet diners tableside, sharing the culinary inspiration behind each course and the family history of the orchard and vineyard.
Single-Seating Vineyard Strolls
Guests on the multi-course set lunch enjoy a dedicated single afternoon seating with zero turn times, leaving diners free to stretch their legs and wander the vineyard rows between courses.
Chef-Plated Custom Grazing
Rather than selecting pre-packaged items from a refrigerated deli case, guests curate custom tasting platters of warm arancini, cheeses, meats, and fresh focaccia plated to order.
Family Dog Greetings
The owners' pet dog Millie leisurely wanders between tables to greet guests, enhancing the feeling of dining at an Italian countryside family home.
Before you head over
Planning advice on dining formats, table bookings, and timing for your visit
Book Ahead for Nonna's Family Table
Reserve Nonna’s Family Table well in advance; walk-in or impromptu dining typically defaults to the a la carte tasting platter format.
Plan for an Unhurried Afternoon
The restaurant operates on an unhurried, single-seating basis where tables are not turned, making it ideal to plan for an extended three-hour lunch.
Order Custom Platters from the Menu
If choosing the platter option rather than the set menu, design your board directly from the menu featuring house meatballs, arancini, and cheeses.
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