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Restaurant

Enak Kopitiam

shop 11/61 Apsley Rd, Willetton WA 6155, Australia

Recommended by 0 people

Updated

Find Enak Kopitiam

shop 11/61 Apsley Rd, Willetton WA 6155, Australia

Directions ↗
+61 8 9457 4884
HoursMonday: 9:00 AM – 3:00 PM Tuesday: 9:00 AM – 3:00 PM Wednesday: Closed Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Enak Kopitiam

Enak Kopitiam delivers vibrant Malaysian hawker staples and morning breakfast sets served in generous portions. Long lines form early for kaya toast, runny soft-boiled eggs, and pulled teh tarik before the kitchen shifts gears into smoky wok-tossed noodles and rich laksa. A self-serve station keeps chilli sambals and soy sauce within reach, while the bakery counter moves briskly through freshly made Nyonya kueh and flaky curry puffs.

  • Morning Kopitiam Sets: Traditional kaya toast sets, soft-boiled eggs, hot kopi, and fresh Nyonya kueh draw morning crowds from opening hour.
  • Self-Serve Sauce Station: Diners customize their plates with free-flowing chilli varieties, dark soya sauce, and cutlery from the dedicated self-serve counter.
  • Heaping Hawker Classics: Diners count on heavy, wallet-friendly plates of char kway teow, crispy sang mee in egg gravy, and succulent roast pork noodles.
RestaurantMalaysianRestaurantCafe

What's On at Enak Kopitiam

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Enak Kopitiam

Why Willetton locals and Malaysian cuisine lovers choose Enak Kopitiam for breakfast sets, hawker classics, and group dining.

  • Authentic Hawker Staples with Reliable Execution

    Diners rely on Enak Kopitiam for high-volume, faithfully executed hawker staples with pronounced wok hei, offering extensive menus of noodle and rice classics at fair prices.

    Amazing authentic Malaysian hawker food. Had the roast pork with noodles (dry) with ice kopi. Pork was deliciously succulent and perfectly cooked.

    Stephen Clark

  • Self-Serve Station for Condiments and Chilli

    The self-service condiment bar provides free-flowing access to water, utensils, and multiple house chilli and soya sauce variations to customize every dish.

    Unlimited self serve various chilli options n soya sauce.

    Su Teoh

  • Traditional Kopitiam Breakfast Sets from Early Morning

    Early morning opening hours cater to patrons seeking classic morning breakfast sets of kaya toast, soft-boiled eggs, kopi, and freshly made Nyonya kueh.

    Love coming here for an authentic Kopi tiam breakfast. They do the breakfast sets which remind me of home (2 soft boiled eggs, choice of toast and choice of hot drink)

    Ken Adams

  • Early Hours for Quick Morning Starts

    The venue caters to morning commuters and early weekend risers with quick service and freshly baked items like signature curry puffs ready early in the day.

    Wow what a great find and open so early. Authentic malaysian cuisine and very generous servings.

    Brian G (Gooch)

  • Acoustic Comfort for Casual Gatherings and Meetings

    With ample seating and thoughtful acoustic dampening, the dining room comfortably accommodates group lunches and casual client conversations without overwhelming clamor.

    Really like the ambience and it's quite conducive for conversation as the walls and ceiling look like they have acoustic treatment unlike other cafes or restaurants that get too loud

    Ephraim

  • Reliable Setting for Shared Catch-Ups and Group Lunches

    Large tables and rapid meal pacing make it effortless to meet up with friends or colleagues for shared meals during busy midday dining hours.

    I come here often with friends and also meeting Malaysian/chinese clients, one of my favourite places to eat or have a teh tarik in the morning!

    Shaun Wong

Authentic Malaysian hawker mains cooked to order

  • Roast Pork with Noodles

    Had the roast pork with noodles (dry) with ice kopi. Pork was deliciously succulent and perfectly cooked.

    Stephen Clark

  • Chicken Rice

    The best chicken rice , very authentic taste . And very affordable .

    Deepak Upreti

  • Sang Mee

    My favourite is the Sang Mee (crispy noodles in egg gravy sauce).

    May Chen

  • Chili Pan Mee

    Our favourites are the Chili Pan Mee (15.50), Kopi(5.5), Chai Tau Kuai (9.90) (penang version), and the Loh Bak (9.90)

    papanash Bhullar

Other favorites

Traditional morning sets, freshly made Nyonya kueh, and handcrafted drinks

  • Breakfast Set

    Strongly recommend to try their breakfast set as its really gets you going.

    Slime

  • Potato Curry Puff

    Their signature Potato Curry Puff is a must try.

    Vigneswaran Ponnampalam

  • Nyonya Kueh

    Good selection of Nyonya Kueh available

    Vigneswaran Ponnampalam

  • Teh Tarik

    one of my favourite places to eat or have a teh tarik in the morning!

    Shaun Wong

Before you head over

Practical advice on timing, ordering, and self-service to make the most of your visit

  • Arrive Early to Beat Peak Queues

    Arrive early in the morning or before noon on peak days to bypass substantial counter queues, long wait times, and sell-outs of popular baked items like curry puffs and kueh.

  • Grab Sauces and Cutlery at the Station

    Help yourself at the dedicated self-service counter to assemble your choice of chillies, soya sauce, water, and dining utensils while your food is prepared.

  • Come Hungry or Plan for Takeaway Containers

    Portions across hawker noodle dishes and meat combos are remarkably large, so consider bringing your own container or sharing dishes among your table.

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