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Restaurant

Madras Corner

Unit 1A/11 Erade Dr, Piara Waters WA 6112, Australia

Recommended by 71 people

Updated

Find Madras Corner

Unit 1A/11 Erade Dr, Piara Waters WA 6112, Australia

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+61 8 9393 3201
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Madras Corner

Madras Corner delivers crisp dosas, spiced podi idlis, and slow-simmered South Indian classics rarely found across Perth. Morning regulars head straight for the weekend tiffin platter—a bustling spread stacking masala dosa, idli, crunchy medu vada, savoury pongal, and sweet kesari. Dinner shifts away from standard curries toward tender Karaikudi chicken alongside layered parathas, finished with hot masala chai.

  • Weekend Madras Tiffin: Weekend mornings center on a dedicated platter combining masala dosa, steamed idli, crisp vada, pongal, and sweet kesari.
  • South Indian Focus: Kitchen specializes in regional Chettinad spices, fermented rice-and-lentil batters, and crisp dosas over standard North Indian curries.
  • Tiffin Essentials: Podi idli with balanced spices, rich sambar, and fresh coconut chutneys anchor the morning tiffin lineup.
RestaurantIndianRestaurant

What's On at Madras Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Madras Corner

Why diners choose Madras Corner for authentic South Indian breakfast and regional specialties

  • Crisp, Freshly Prepared Dosas

    Crispy, freshly cooked dosas accompanied by flavorful authentic sambar and fresh condiments showcase traditional South Indian breakfast technique.

    The dosa is perfectly crisp, making every bite enjoyable.

    Harris Chan

  • Rich, Aromatic Traditional Sambar

    Rich, aromatic sambar complements golden vadas and spiced regional breakfast items with balanced traditional seasoning.

    The sambar was rich and aromatic, pairing perfectly with the vada.

    inderjeet singh

  • Weekend Madras Tiffin Feast

    The dedicated weekend Madras Tiffin deal combines sweet and savoury morning favorites on a single complete platter.

    We had a delicious weekend $18 Madras tiffin deal with masala dosa, idli, vada, pongal and kesari. All items were on point!

    Mindspace Perth Psychology

  • Destination Saturday Brunch

    Generous sampler platters turn weekend brunch into an authentic, value-packed dining ritual.

    We tried the Madras Tiffin which was absolute value for money along with great taste! Will definitely make this my Saturday brunch spot.

    Deepak Kumar

  • Thoughtful, Accommodating Hospitality

    Attentive kitchen staff listen to individual guest needs and proactively prepare custom samples to ensure total satisfaction.

    The chef overheard and thoughtfully made a small sample tosai for me to try before proceeding with my order.

    Chan dran

  • Warm and Welcoming Service

    Guests and families are greeted with sincere friendliness that creates an immediate sense of comfort and care.

    The staff were incredibly warm and friendly, making us feel so welcome.

    Prabhjot Kaur

Authentic South Indian specialties and signature breakfast tiffins prepared fresh.

  • Madras Tiffin

    We had a delicious weekend $18 Madras tiffin deal with masala dosa, idli, vada, pongal and kesari. All items were on point!

    Mindspace Perth Psychology

  • Masala Dosa

    The masala dosa was crispy on the outside and had a delicious, well-seasoned potato filling inside.

    inderjeet singh

  • Karaikudi Chicken

    The Karaikudi Chicken was out of this world. My partner and I would normally order the classics; Butter Chicken, Korma etc. But this time we thought we would order something different (and authentic). 1000% better than any curry we have ever had. From the spices, the tenderness of the chicken.. everything was on point.

    Scott Mack

  • Podi Idli

    the highlight was definitely the Podi Idli – it was exceptionally good with just the right balance of spice and flavour!

    inderjeet singh

Beyond the menu

Thoughtful hospitality gestures that reflect genuine family-run care.

  • Proactive Tasting Samples for Diners

    When a diner expressed concern about tosai being too sour for their sensitivity, the chef proactively prepared a miniature sample tosai to taste-test before cooking the full dish.

  • Complimentary Extra Sambar Servings

    Rather than charging extra for accompaniments, the kitchen accommodates requests by providing complimentary extra bowls of their house sambar.

  • Personal Hospitality from the Owner-Chefs

    The owner-chefs Priscilla and her husband personally converse with regulars from the kitchen, sharing kind and encouraging words during table service.

  • Patient Introductions to Traditional South Indian Cuisine

    Morning service includes team members taking time to walk newcomers through traditional South Indian breakfast preparations in thorough detail.

Before you head over

Practical guidance on peak hours, dine-in ordering, and menu timing at Madras Corner.

  • Book Ahead or Arrive Early for Weekend Breakfast

    Morning and weekend breakfast services fill quickly due to limited seating, so reserve ahead or arrive around their 8:00 AM weekend opening to secure a table without waiting.

  • Dine In for Crisp Dosas Instead of Takeaway

    Dosas are best enjoyed fresh off the griddle inside the dining room, as packaging them for takeaway can cause the crisp exterior to turn soggy during transit.

  • Visit for Dinner to Order Regional Curries

    Regional South Indian curries like the Karaikudi Chicken are served exclusively during dinner service, so plan an evening visit if you want curries alongside your meal.

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