Restaurant
Teeter Bakery
145a Claisebrook Rd, Perth WA 6000, Australia
Find Teeter Bakery
145a Claisebrook Rd, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Teeter Bakery
Perth pastry hounds beat the dawn to Claisebrook Road for small-batch viennoiserie, blistered Basque cheesecake, and zero fuss. Baker Natasha runs a Thursday-to-Saturday counter where bakes vanish before mid-morning. Regulars line up for shattered layers of savoury Ham and Comté croissants, flaky Kouign-Amann dusted with sea salt, and sausage rolls dressed in house chilli jam. There is no espresso machine behind the counter—only drip and batch brew poured strictly into dine-in ceramic mugs or your own BYO cup. Snag a pastry box to wander down toward the river, or take a bench beneath the courtyard jacaranda.
- Precision Viennoiserie: Buttery plain croissants, Kouign-Amann, and warm Ham and Comté croissants baked in small batches.
- Basque Cheesecake: Caramelized and blistered on top with a rich, molten custardy center.
- Savory Counter Bakes: House sausage rolls and flaky scrolls served with savory chili jam.
- Zero-Cup Filter Setup: Batch and filter coffee served only in ceramic mugs or personal BYO cups—no disposable takeaways.
What's On at Teeter Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Teeter Bakery Advantage
Why visitors seek out Teeter Bakery for artisan pastries and courtyard coffee
Masterful Laminated Pastry Craft
Meticulously crafted croissants and Kouign-Amann achieve an ideal balance of flakiness, buttery layers, and rich fillings.
The balance of flavors and textures in each pastry showcases a deep understanding of the craft, making every bite unforgettable.
S A (Ms QUASON) Flawlessly Executed Basque Cheesecake
Standout specialty bakes including Basque cheesecake offer perfectly caramelized crusts paired with silky, molten centers.
It is flawlessly caramelized and burnt on the top, giving way to a rich, molten, and incredibly creamy center that just melts in your mouth.
Dee Peaceful Jacaranda Courtyard Ambience
A serene outdoor courtyard shaded by a jacaranda tree creates a calm, contemplative setting to enjoy morning bakes.
The courtyard is small, but peaceful and the staff always radiate kindness and warmth.
Lachlan Hennessy Curated Batch Brew in Dine-In Mugs
A specialized drip, batch, and filter coffee program serves drinks exclusively in dine-in ceramic mugs or personal cups.
coffee is only served in a mug, no take away cups.
Michael T Morning River Walk Takeaway
Convenient takeaway packaging makes it simple to pick up fresh pastries during a morning stroll and head down to the river.
we took take away and enjoyed it at the river!
Simona Boca Focused Thursday to Saturday Trading
An ultra-focused weekly trading schedule from Thursday to Saturday allows for concentrated small-batch baking excellence.
they are only open Thursday to Saturday
Aaron Robertson
Most popular items
Signature laminated pastries and bakes celebrated for technique and flavor
Croissant
The croissants are exceptionally flaky on the outside with a satisfying crunch, while remaining beautifully light and buttery on the inside.
Dee Kouign-Amann
perfectly laminated with a caramelized top and a sprinkle of flaky salt to balance the sweetness
Titian Ratu Basque Cheesecake
Hands down, they have the best Basque cheesecake you will ever experience.
Dee Ham and Comté Croissant
The ham & comté croissant was a standout — warm, savory, and incredibly satisfying.
Declan Hourihan
Other favorites
Specialty cakes, bakes, and batch brew coffee to complement your visit
Carrot Cake
The carrot cake is smooth and perfectly spiced
Lachlan Hennessy Yuzu Chiffon Cake
probably the best chiffon cake I've had from a Perth bakery
Caitlin N Bergamot and Brown Sugar Financier
The bergamot and brown sugar financier was incredible - possibly the best financier I’ve ever had.
Monika Kryger Batch Brew Coffee
Whether you are grabbing a drop/batch coffee or just a basic plunge/filter coffee, it's all seriously good.
Apriry Ly
Beyond the menu
Intentional courtyard details and thoughtful service quirks that define visits to Teeter Bakery.
Mug-Only & BYO Cup Ritual
Brewed coffee is served strictly in reusable ceramic mugs for courtyard dining or in personal BYO vessels, with no single-use takeaway paper cups available.
Jacaranda-Shaded Courtyard Seating
Guests enjoy warm pastries and batch brews in an intimate outdoor courtyard garden positioned beneath a blossoming jacaranda tree.
Specialty Batch & Drip Coffee Service
A dedicated batch and plunge coffee setup serves fresh drip and drop filter brews alongside iced matcha and lattes in lieu of a standard espresso machine.
Focused Three-Day Weekly Trading
Baking operations are concentrated into a focused retail schedule open exclusively three days a week from Thursday through Saturday.
Frequently Asked Questions
When should you arrive to get pastries before they sell out?
The bakery sells out quickly, so arriving early in the morning is highly recommended to ensure you get a full choice of pastries and cakes before items are gone.
What kind of coffee is available, and can you get it to go?
Teeter does not use a standard espresso machine for barista coffee; hot coffee is served as drip or batch brew in dine-in mugs. Takeaway disposable cups are not provided, so bring your own cup if you plan to take coffee to go.
Where can you park when visiting the bakery?
Free street parking is available along the road, but spots right outside can fill up quickly during peak morning times, so you may need to park slightly farther down the street.
Is there seating available at the bakery?
Seating is limited primarily to a small outdoor courtyard. Because indoor space is tiny and fills up fast, many visitors choose to take their treats to a nearby park or along the river.
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