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Restaurant

Anghiti Indian Cuisine

20b/75 Warburton Ave, Padbury WA 6025, Australia

Recommended by 0 people

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Find Anghiti Indian Cuisine

20b/75 Warburton Ave, Padbury WA 6025, Australia

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+61 403 149 806
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Anghiti Indian Cuisine

Tucked away in Padbury, Anghiti turns out unapologetically authentic North Indian cooking packed with serious spice. Regulars bypass sweet versions elsewhere for the butter chicken here—it arrives savoury, gently spiced, and rich. Chicken vindaloo brings uncompromising heat, best sopped up with blistered garlic naan or crisp tandoori paratha. It is relaxed and BYO-friendly, with an adjacent bottle shop just steps away for grabbing cold beers before sitting down to hefty portions that routinely guarantee next-day leftovers.

  • Savoury Butter Chicken: Unlike cloyingly sweet varieties, the kitchen balances its butter chicken with savoury depth and genuine heat.
  • Casual BYO Setup: Diners can supply their own beer and wine, with a convenient bottle shop located right in the shopping complex.
  • Authentic Regional Heat: Deep, unapologetic heat levels define crowd favourites like the chicken vindaloo and fiery goat curry.
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What's On at Anghiti Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Anghiti Indian Cuisine

Discover why locals choose Anghiti for authentic curries, generous sharing plates, and relaxed BYO dining.

  • Authentic, Rich Flavour Profile

    Richly spiced curries made with high-quality ingredients deliver traditional depth without tasting bland or westernized.

    The flavours are rich, authentic, and unlike anything I’ve tasted elsewhere.

    Rasika Mahadura

  • Savoury, Slightly Spicy Butter Chicken

    Crafted with balanced heat and savoury richness rather than the overly sweet, creamy profile typical of westernized recipes.

    not sweet like many other restaurants, but slightly spicy and full of flavour

    Denish Gisin

  • Generous Portions Ideal for Sharing

    Generous portion sizes make dishes ideal for sharing across the table, providing plenty of food for next-day dining.

    Perfect for sharing and we always end up with some delicious leftovers too!

    Jess V

  • Substantial Leftovers and Value

    Hearty meal sizes provide substantial value, noticeably exceeding typical local portion sizes across curries and sides.

    Surprisingly generous portions of meals compared to other local ones!

    Nameer Noor

  • Casual BYO Drinks Arrangement

    Diners can bring their own preferred wine or beer to accompany dinner, keeping group and casual meals relaxed and affordable.

    BYO aswell which suits me. A real hidden gem!

    Richard Crabb

  • Seamless Bottle Shop Convenience

    Convenient BYO policy allows guests to easily pick up craft beer or wine from the adjacent retail park bottle shop before sitting down.

    It's also BYOD which I wasn't aware of, but conveniently there is a bottle shop in the retail park.

    Baz Patel

Authentic, flavour-packed curries praised for traditional spicing and quality ingredients

  • Butter Chicken

    The butter chicken was extremely delicious — not sweet like many other restaurants, but slightly spicy and full of flavour, just the way we wanted.

    Denish Gisin

  • Chicken Vindaloo

    if i could eat one meal for the rest of my life it would be the chicken vindaloo from Anghiti Padbury.

    Georgia Turner

  • Chicken Tikka Masala

    The chicken tikka masala is the best curry I've had in Perth- the thick, juicy cuts of chicken were melt in your mouth.

    Laura Christoforidis

  • Hot Goat Curry

    Hot goat curry was recommended and didn't disappoint as the meat melts in the mouth and the extra spicy sauce gives it great flavour.

    Baz Patel

Beyond the menu

Thoughtful hospitality details and personal touches that elevate dining at Anghiti Indian Cuisine.

  • After-Hours Takeaway Care

    When customers arrive late for closing takeaway orders, Chef Deepak personally waits after hours to hand over meals with patient hospitality.

  • Mindful Portion Guidance

    Floor staff actively advise diners on ordering pacing and proportions to prevent accidental over-ordering of sides like rice.

  • Custom-Spiced Recipe Profiles

    The kitchen prepares a distinctive butter chicken crafted with savoury spice depth rather than conventional cream sweetness, tailoring dishes and breads like extra crispy paratha to specific guest requests.

  • Accessible BYO Setup

    Dine-in guests are welcomed to bring their own drinks (BYOD) for casual dinners, supported by convenient proximity to the adjacent retail park bottle shop.

Before you head over

Practical tips on timing, BYO drinks, and portions for dining at Anghiti Indian Cuisine.

  • Dine Early or Reserve on Weekends

    Book ahead or dine in before peak takeaway rush around 7:00 PM, especially on weekends, as heavy pickup and delivery volume can lead to longer meal waits.

  • Bring Your Own Drinks (BYO)

    The dining room allows you to bring your own drinks (BYO), with a convenient bottle shop located right in the shopping retail park.

  • Plan for Generous Portions and Leftovers

    Curry portions are noticeably generous and hearty, so order conservatively or plan to take home delicious next-day leftovers.

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