Restaurant

Santorini Fish and Chips - Bayswater

2/467 Guildford Rd, Bayswater WA 6053, Australia

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Find Santorini Fish and Chips - Bayswater

2/467 Guildford Rd, Bayswater WA 6053, Australia

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HoursMonday: 4:30 – 8:30 PM Tuesday: 4:30 – 8:30 PM Wednesday: 4:30 – 8:30 PM Thursday: 4:30 – 8:30 PM Friday: 4:30 – 8:30 PM Saturday: 4:30 – 8:30 PM Sunday: 4:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Santorini Fish and Chips - Bayswater

Santorini Fish and Chips delivers old-school takeaway feasts with generous portions and fast turnaround. Regulars head here for hefty fillets cooked to order—battered, crumbed, or grilled over tailored seasoning bases—paired with golden chips straight out of clean oil. Commuters grab quick family packs on the drive home, dusting crisp bites with house chicken, paprika, or chilli salts, or rounding out the box with battered pineapple fritters and deep-fried Oreos.

  • Customized fish styles: Generous fillets prepared battered, crumbed, or grilled with customizable bases, salts, and vinegars.
  • Plant-based chippy options: Plant-based mock fish and vegetarian sides catered alongside traditional seafood.
  • Deep-fried desserts: Sweet takeaway staples including pineapple fritters dusted in cinnamon sugar and deep-fried Oreos.

What's On at Santorini Fish and Chips - Bayswater

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Santorini Fish and Chips

Why Bayswater locals rely on Santorini for family dinners, swift commute takeaways, and custom chippy favourites.

  • Generous Value and Hearty Family Feeds

    Massive portions of flaky fish, crisp chips, and family packs deliver hearty meals at remarkable value.

    huge serve, cheap price, on time and delicious

    Trish Stewart
  • Dedicated Vegetarian and Mock Fish Choices

    Crispy battered plant-based fish alongside varied salts and salads satisfy traditional chippy cravings for non-meat eaters.

    Happy to have found a good vegetarian fish and chip option to satisfy fish and chip cravings!

    Luan Duong
  • Reliable Relief for Hungry Evenings

    Prompt counter service and efficient prep provide the relief of quick, freshly cooked comfort without dinner delays.

    Cooked fresh in 10 minutes and exactly what I needed.

    Bush Chook
  • Welcoming and Familiar Counter Hospitality

    Warm, chatty service creates an inviting neighborhood vibe where returning customers are remembered and appreciated.

    The staff are really amazing - warm and friendly - and, for very regular customers like me, they remember your name and face and preferences.

    Steve Wilding
  • Convenient Commute Takeaway Pickup

    Fast turnaround makes it easy to pick up piping-hot, golden chips on the drive home to satisfy waiting family members.

    Grabbed a bag of chips on the way home from work to keep my three young seagulls at home happy.

    Marcus Strohmeier
  • Custom Preparations and Dessert Treats

    Tailor each order across cooking methods like grilled, battered, or crumbed paired with custom salt blends and sweet fried treats.

    PS: try the deep fried Oreo's (yumm)

    Dan (戴麒龍)

Other favorites

Complement your takeaway feast with signature sweet treats, salads, and savoury sides.

  • Deep-Fried Oreos

    try the deep fried Oreo's (yumm)

    Dan (戴麒龍)
  • Pineapple Fritters

    pineapple fritters with cinnamon salt, chip & Greek Salad was high quality.

    Katie R
  • Greek Salad

    Healthy options avail - I like to sometimes enjoy the fresh Greek salad & fish...(u can ask 4 grilled).

    R
  • Halloumi

    the halloumi side is so effing good 🤤

    Luan Duong

Beyond the menu

Distinctive hospitality, custom seasoning, and thoughtful dietary extras that elevate a classic chippy run

  • Custom Cooking Styles & Seasoning Bar

    Patrons can customize their fish preparation (battered, crumbed, or grilled) and choose from a self-serve counter array of specialty seasoning salts and vinegars, including apple cider vinegar, chicken salt, paprika salt, and chilli salt.

  • Dedicated Plant-Based & Vegan Seafood Care

    Catering directly to plant-based diets alongside seafood, the kitchen prepares vegan mock fish with flaky texture and crunchy batter, paired with sides like fresh coleslaw and halloumi.

  • Specialty Sweet Treats & Fritters

    Beyond standard savoury takeaway fare, diners can order specialty sweet fried treats including battered deep-fried Oreos and pineapple fritters sprinkled with cinnamon sugar or cinnamon salt.

  • Personalised Counter Recognition & Support

    Front-counter staff remember long-time regulars by name, face, and specific preparation preferences (such as lightly battered fish), actively chatting and resolving third-party delivery glitches directly.

Before you head over

Practical advice on payment, custom cooking preferences, and side orders

  • Prepare Cash for Checkout

    Several customers note cash-only transactions or an absence of EFTPOS at the counter, so bring physical cash or check payment arrangements ahead of time to avoid checkout friction.

  • Customize Your Prep and Seasoning

    Take advantage of custom order requests such as asking for fish grilled or lightly battered, and sample self-serve seasonings like lemon pepper or specialty salts available at the front.

  • Add Sides to Vegan Fish Orders

    Vegan fish orders do not automatically include sides or sauces like chips, lemon, or tartare, so remember to order chips and preferred condiments separately to build a complete meal.

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