Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Lobo's Fremantle

124 High St, Fremantle WA 6160, Australia

Recommended by 0 people

Updated

Find Lobo's Fremantle

124 High St, Fremantle WA 6160, Australia

Directions ↗
+61 8 6185 1149
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 9:30 PM Thursday: 5:00 PM – 9:30 PM Friday: 5:00 PM – 9:30 PM Saturday: 12:00 PM – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Lobo's Fremantle

Slip into this intimate Fremantle bistro for $2 rock oysters, punchy cocktails, and share plates made with serious kitchen craft. Seating around thirty diners with entry tucked on Queen Street, the dining room trades corporate slickness for old-school warmth. Regulars drop by the bar for house-baked focaccia smeared with smoked tomato butter before splitting roasted pork belly, charred chicken, and golden potatoes topped with miso sour cream.

  • Two-dollar oysters: Fresh rock oysters served at $2 each make an effortless entry before grazing across the share menu.
  • Intimate 30-seat room: A compact dining room seating around 30 guests keeps the atmosphere close-knit and hospitality warm.
  • Standout share plates: Warm house-baked focaccia pairs with house-made smoked tomato butter alongside crisp potatoes finished with miso sour cream.
RestaurantFrenchRestaurantWine Bar

What's On at Lobo's Fremantle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Lobo's Fremantle

Discover why guests choose this neighborhood bistro for intimate gatherings, inventive share plates, and welcoming hospitality.

  • Flavor-Packed Share Plates

    The kitchen focuses on skillfully seasoned, inventively paired share plates spanning fresh seafood, tender meats, and house focaccia.

    The food, fresh and amazing.

    Matthew Scott

  • Thoughtfully Paired Drinks

    Guests enjoy carefully curated wine lists, balanced margaritas, and inventive cocktails designed to pair cleanly with dining courses.

    Delicious share plates made with care. Margaritas are perfectly balanced.

    Rosalie Ritchie

  • Cozy Setting for Gatherings

    A compact ~30-guest dining footprint fosters a cozy, neighborhood feel where guests can comfortably connect in small groups.

    Such a cute and inviting space to enjoy a few drinks and share good food with friends.

    stilts23

  • Memorable Celebrations

    Engaging staff and chef presence create an environment where birthdays and celebrations receive dedicated, attentive hospitality.

    Bianca who made us feel so welcomed. Thank you to all the staff at Shirley’s for making our experience memorable and special.

    Mark Tan

  • Accessible $2 Fresh Oysters

    A prominent opener of $2 fresh oysters provides exceptional accessibility and value for guests starting off their meal.

    Cheap oysters at $2 each.

    Talah Sherif

  • Relaxed Bar Counter Drop-Ins

    The bar seats provide a flexible, welcoming setting for quick drop-in bites, snacks, and wine without a rigid multi-course sit-down.

    managed to snare a spot for 2 at the bar. We started with $2 oysters and cocktails, before sharing a few dishes with a glass of wine.

    Jodeen Herbert

Most-ordered dishes and signature share plates

  • House-made focaccia

    The foccacia was also amazing

    Hayley Pullen

  • Pork belly

    The pork was cooked to perfection and it seasoned amazingly with the crackle having an amazing crunch.

    Ethan Judge

  • Chargrilled chicken

    The chargrilled chicken had an amazing char flavour

    Hayley Pullen

  • $2 Oysters

    I started with one $2 oyster to test it out, I needed another they were that sumptuous.

    Matthew Scott

Other favorites

Sides and sweets to round out the dining experience

  • Potatoes with miso sour cream

    fabulous crispy potatoes sitting on miso sour cream

    Sally Simpson

  • Spiced carrot cake

    Finished our meal sharing a delicious spiced carrot cake.

    Sally Simpson

  • Pannacotta

    The pannacotta is the best in Perth.

    Jess Sharpe

  • Trifle

    best trifle I’ve had in a while & not overly rich in cream - raspberries really stood out

    Barrie Turnbull

Beyond the menu

Personal hospitality and curated details that elevate dining in Fremantle

  • Personal Welcome & Recommendations by Chef-Owner

    Owner-chef Kenny greets guests upon arrival and offers tailored menu recommendations right from the start.

  • $2 Fresh Albany Rock Oysters

    Guests can begin their meal with fresh Albany rock oysters priced at $2 each as an accessible opening bite.

  • Intimate Bar-Side Hospitality

    The intimate room lets bar patrons chat directly with staff and local regulars while mixologists prepare drinks.

  • Thoughtful Dietary Accommodations

    The kitchen actively accommodates dietary preferences and creates tailored alternative preparations across share plates.

Before you head over

Practical advice for planning your visit and dining experience

  • Entrance Location

    Maps often directs visitors to High Street, but the actual entrance to the venue is located on Queen Street.

  • Party Size & Capacity

    With seating for only around 30 guests and compact tables, keep dining parties small—ideally six people or fewer—or book ahead.

  • Portion Planning

    The kitchen serves a focused, snacky share-plate menu rather than large mains, so order four dishes per person plus dessert for a full dinner.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Browse all Perth venues