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Restaurant

Festival India - Indian Restaurant and Banquet Hall

4/240 Main St, Osborne Park WA 6017, Australia

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Find Festival India - Indian Restaurant and Banquet Hall

4/240 Main St, Osborne Park WA 6017, Australia

Directions ↗
+61 8 9344 5776
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Festival India - Indian Restaurant and Banquet Hall

Generous pan-Indian portions meet dedicated event hosting in Osborne Park. The kitchen bridges regional divides easily—crisp dosas paired with sambar land alongside rich goat vindaloo, garlic butter naan, and slow-simmered dal makhani. Regulars lean into the non-veg thali and flaky Kerala porotta, while party hosts secure the private banquet hall for seamless milestone dinners. Meals finish on house-made mango and pistachio kulfi.

  • Cross-Regional Spread: Spans crisp Mysore masala dosas, tandoori roti, and rich curries like Malabar prawn and goat vindaloo.
  • Private Banquet Hall: Equipped for birthdays and family celebrations with custom menu coordination, drink stations, and AV setups.
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What's On at Festival India - Indian Restaurant and Banquet Hall

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Festival India

From dedicated banquet celebrations to authentic regional curries and dosas, discover why guests choose Festival India.

  • Dedicated Private Banquet Hall for Milestone Events

    A fully equipped private banquet room accommodates 30 to over 50 attendees, allowing families to host milestone birthdays and baby showers with custom catering and attentive floor staff.

    The customer service was excellent, and the food was so delicious that every guest appreciated the taste and quality.

    Suraj Dahal

  • Hands-On Hosting and Event Coordination

    Dedicated on-site coordinators assist with every party detail, from menu design and dietary planning to AV setup and beverage stations.

    Manjeet who was our host provided exceptional service with setting up drinks station, AV set up, cake portioning etc.

    Meg Bhan

  • Broad Cross-Regional Indian Menu

    The kitchen prepares an expansive menu spanning crispy South Indian dosas to North Indian curries, tandoori items, and thalis to satisfy diverse preferences in one meal.

    The goat vindaloo was really delicious. Very rich, very tender, and exactly the correct level of spicy. We did end up getting a dosa, which was also great.

    Felix Millar

  • Generous Serving Sizes and Value

    Generously sized platters, curries, and breads provide substantial value for family dinners and casual group gatherings without sacrificing preparation quality.

    The dosa was absolutely delicious, and the portion size was very generous.

    Pooja mohit

  • Calm, Stress-Free Celebrations

    Attentive service and thorough event planning allow hosts to relax and participate fully in family celebrations without the friction of party management.

    Thanks to the entire team, our special day became a memorable and stress-free celebration filled with happiness and wonderful moments.

    Keke Sharma

  • Homely Comfort and Authentic Recipes

    Authentic spice blends and freshly made regional recipes evoke comforting memories of traditional home cooking for diners.

    Every dish made me happy and reminded me of home.

    Aryesh Roy

Standout regional mainstays celebrated for authentic flavors and hearty portions

  • Dosa

    The dosa was absolutely delicious, and the portion size was very generous.

    Pooja mohit

  • Butter Chicken

    The Butter chicken is incredible, the best I've ever had.

    Bella P

  • Goat Vindaloo

    The goat vindaloo was really delicious. Very rich, very tender, and exactly the correct level of spicy.

    Felix Millar

  • Non Veg Thali

    I can highly recommend the non veg thali that I had but every dish ordered by my group of 8 was excellent.

    Robert Falloon

Other favorites

Traditional starters, breads, desserts, and specialty beverages to complete the meal

  • Mango and Pistachio Kulfi

    To finish, we shared the house-made mango and pistachio kulfi, which was the perfect dessert.

    Brian J. Pereira

  • Gobi Manchurian

    The Gobi Manchurian and Masala Papad were the perfect way to begin the meal.

    Brian J. Pereira

  • Garlic Butter Naan

    accompanied by garlic butter naan and saffron rice. Everything was rich, flavourful, and beautifully prepared.

    Brian J. Pereira

  • Indian Masala Tea

    We ordered chole bhatura, Malabar chicken, chilli garlic naan and of course indian masala tea. The flavour of the dishes were superb.

    Vijay Kandasamy

Beyond the menu

Attentive details and dedicated hosting touches that elevate private celebrations and group dining.

  • Full AV and Media Setup Assistance

    Dedicated event staff manage audiovisual equipment and AV set up in the banquet hall, ensuring milestone presentations run smoothly without technical stress.

  • Dedicated Event Hosting & Cake Service

    Banquet hosts take care of the details during celebrations, including setting up dedicated drink stations and managing cake portioning for guests.

  • Hands-On Custom Menu Planning

    Event organisers receive attentive, individual guidance to tailor event menus and banquet dishes specifically to the party's tastes and headcount.

  • Welcoming Late-Night Seating

    Guests arriving late into the evening near closing time are warmly greeted and served complete sit-down dinners without feeling rushed.

Before you head over

Practical tips for planning celebrations and dining at Festival India

  • Book Banquet Planning Early

    Reserve the on-site banquet hall in advance to coordinate menu selections and have staff assist with AV setup, drinks stations, and cake portioning.

  • Pace Group Ordering

    Portions for curries, dosas, and breads are very generous, so consider sharing mains or taking home leftovers to avoid over-ordering.

  • Check On-Site Parking

    Ample parking is available on site, making it easy to arrive by car for both milestone functions and casual group dining.

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