Restaurant
Chapters Bistro
Shop 102/1244 Marmion Ave, Currambine WA 6054, Australia
Find Chapters Bistro
Shop 102/1244 Marmion Ave, Currambine WA 6054, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chapters Bistro
Tucked into Currambine, Chapters Bistro serves generous European comfort without inner-city pretension. The open-plan room buzzes past high ceilings and wine barrels, while the kitchen dispatches towering Sunday plates—crisp roast pork crackling, duck fat potatoes, airy Yorkshire puddings, and jugs of bottomless gravy. Midweek pivots to a packed Wednesday steak special, alongside pre-ordered beef wellingtons carved tender inside golden pastry. Tables fill quickly around an open kitchen where pans flare and draught pours keep the pace lively.
- Traditional Sunday Roast: Pork with crisp crackling or roast chicken served with duck fat potatoes, Yorkshire puddings, and bottomless gravy.
- Wednesday Steak Night: Midweek steak, chips, and salad special with crisp duck fat roasted potato upgrades.
- Welly & Wine Nights: Dedicated event evenings centered on pre-booked Beef Wellington and curated wine pairings.
What's On at Chapters Bistro
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Chapters Bistro Experience
Why locals choose Chapters Bistro for hearty traditions, themed midweeks, and neighbourhood celebrations
Hearty Sunday Roast Tradition
Traditional roast pork and roast beef dinners served with duck fat potatoes, large Yorkshire puddings, and abundant gravy.
Absolutely amazing, very delicious and with plenty of gravy. Great sized meal and great service
Brett Mayes Midweek Steak Night Special
Popular midweek special serving quality steak cooked to request with salad, crispy chips, or duck fat potatoes.
Top-quality meat, generous portions, and cooked exactly as requested
Rachie Kaye Stress-Free Milestone Celebrations
Accommodating, attentive staff make celebrations easy, accommodating last-minute bookings and orchestrating special birthday surprises.
The kitchen really seemed to be organised and the front of house staff were really lovely and also helped organise a little birthday surprise for our friends.
Bianca Maya Hospitality That Makes Diners Feel Celebrated
A welcoming neighbourhood setting suited for social meetups, birthdays, and anniversaries with modern European dishes and attentive table service.
They checked on us regularly and all staff (that made it to work that day!) were amazing!!! Thanks for making my husbands birthday lunch a real treat!!
Helen Davies Signature Welly & Wine Evenings
Special event evenings highlighted by tender, pastry-encased beef Wellington matched with quality wines.
The beef Wellington was melt‑in‑the‑mouth delicious, and my husband’s lamb was just as impressive.
Jacqui Holland Buzzing European Bistro Atmosphere
An open-plan kitchen and stylish European decor create a lively atmosphere without inner-city formality.
It’s open plan, with the kitchen fully visible, adding a bit of theatre to your dining experience as you watch the chefs at work.
adrian moore
Most popular items
Signature mains and recurring dining traditions
Sunday Roast
We had the Sunday Roast and it tasted even better than it looked.
Jackie Bowman Beef Wellington
The beef Wellington was melt‑in‑the‑mouth delicious
Jacqui Holland Wednesday Steak Night
Steak Night Wednesday! 🥩👌 Top-quality meat, generous portions, and cooked exactly as requested 🔥.
Rachie Kaye Beef Cheek Bourguignon
The Beef Cheek Bourguinon was so moist and tender, it just pulled apart, perfectly accompanied by the Paris Mash, Lardon and Pickled Onion
Allan 'Big Al' Connolly
Other favorites
Entrees, sides, and sweet finishes
Duck Fat Potatoes
Duck Fat Potatoes..... CRISPY..... no further explanation needed!
Allan 'Big Al' Connolly Sticky Toffee Pudding
Also some yummy cocktails and sticky toffee pudding too.
Amy Nicholson Chorizo Croquette
who do I have to bribe to get the Chorizo Croquette recipe which was beyond superb.
Mike Langensiepen Beef Tartare
My beef tartare was so good I could have eaten it twice.
Kara Lisa
Beyond the menu
Thoughtful hospitality and culinary flourishes that elevate every visit
Unlimited Gravy Service
Roast dinners feature unlimited gravy upon request, ensuring hearty plates can be topped up throughout the meal.
Pre-Sliced Steak Presentation
During steak nights, kitchen staff slice the cooked steak prior to table delivery for effortless dining.
Custom Birthday Surprises
The team collaborates with diners to discreetly arrange celebration surprises for special occasion tables.
Accommodating Walk-In Hospitality
Staff welcome spontaneous walk-ins and last-minute arrivals with genuine hospitality, seating diners comfortably even during high-demand evenings.
Frequently Asked Questions
What comes with the Sunday roast, and do I need to book?
Chapters Bistro serves a popular Sunday roast featuring options like roast pork, beef, or chicken accompanied by Yorkshire pudding, duck fat potatoes, roasted vegetables, and gravy. Because it is in high demand, booking ahead is strongly recommended.
What is offered during Wednesday Steak Night?
On Wednesday nights, the bistro runs a popular steak night special featuring steak served with chips and salad, alongside sauce choices like mushroom or red wine jus. Guests frequently recommend upgrading to the duck fat roasted potatoes.
Do I need to pre-order the Beef Wellington?
The beef Wellington is a house specialty typically prepared for dedicated Welly & Wine nights. Guests are generally expected to pre-book this dish in advance, though extra portions are occasionally available on the night. Takeaway orders have also been accommodated.
Can I make a reservation, and is there a cancellation policy?
Yes, Chapters Bistro accepts reservations, which can be made by phone or online. Booking is highly advisable for busy services such as Sunday roasts and Wednesday Steak Nights. When booking ahead, credit card details may be held with a per-person charge applied for no-shows.
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