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Restaurant

Chapters Bistro

Shop 102/1244 Marmion Ave, Currambine WA 6054, Australia

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Find Chapters Bistro

Shop 102/1244 Marmion Ave, Currambine WA 6054, Australia

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+61 8 9304 0935
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Chapters Bistro

Tucked into Currambine, Chapters Bistro serves generous European comfort without inner-city pretension. The open-plan room buzzes past high ceilings and wine barrels, while the kitchen dispatches towering Sunday plates—crisp roast pork crackling, duck fat potatoes, airy Yorkshire puddings, and jugs of bottomless gravy. Midweek pivots to a packed Wednesday steak special, alongside pre-ordered beef wellingtons carved tender inside golden pastry. Tables fill quickly around an open kitchen where pans flare and draught pours keep the pace lively.

  • Traditional Sunday Roast: Pork with crisp crackling or roast chicken served with duck fat potatoes, Yorkshire puddings, and bottomless gravy.
  • Wednesday Steak Night: Midweek steak, chips, and salad special with crisp duck fat roasted potato upgrades.
  • Welly & Wine Nights: Dedicated event evenings centered on pre-booked Beef Wellington and curated wine pairings.
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What's On at Chapters Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Chapters Bistro Experience

Why locals choose Chapters Bistro for hearty traditions, themed midweeks, and neighbourhood celebrations

  • Hearty Sunday Roast Tradition

    Traditional roast pork and roast beef dinners served with duck fat potatoes, large Yorkshire puddings, and abundant gravy.

    Absolutely amazing, very delicious and with plenty of gravy. Great sized meal and great service

    Brett Mayes

  • Midweek Steak Night Special

    Popular midweek special serving quality steak cooked to request with salad, crispy chips, or duck fat potatoes.

    Top-quality meat, generous portions, and cooked exactly as requested

    Rachie Kaye

  • Stress-Free Milestone Celebrations

    Accommodating, attentive staff make celebrations easy, accommodating last-minute bookings and orchestrating special birthday surprises.

    The kitchen really seemed to be organised and the front of house staff were really lovely and also helped organise a little birthday surprise for our friends.

    Bianca Maya

  • Hospitality That Makes Diners Feel Celebrated

    A welcoming neighbourhood setting suited for social meetups, birthdays, and anniversaries with modern European dishes and attentive table service.

    They checked on us regularly and all staff (that made it to work that day!) were amazing!!! Thanks for making my husbands birthday lunch a real treat!!

    Helen Davies

  • Signature Welly & Wine Evenings

    Special event evenings highlighted by tender, pastry-encased beef Wellington matched with quality wines.

    The beef Wellington was melt‑in‑the‑mouth delicious, and my husband’s lamb was just as impressive.

    Jacqui Holland

  • Buzzing European Bistro Atmosphere

    An open-plan kitchen and stylish European decor create a lively atmosphere without inner-city formality.

    It’s open plan, with the kitchen fully visible, adding a bit of theatre to your dining experience as you watch the chefs at work.

    adrian moore

Signature mains and recurring dining traditions

  • Sunday Roast

    We had the Sunday Roast and it tasted even better than it looked.

    Jackie Bowman

  • Beef Wellington

    The beef Wellington was melt‑in‑the‑mouth delicious

    Jacqui Holland

  • Wednesday Steak Night

    Steak Night Wednesday! 🥩👌 Top-quality meat, generous portions, and cooked exactly as requested 🔥.

    Rachie Kaye

  • Beef Cheek Bourguignon

    The Beef Cheek Bourguinon was so moist and tender, it just pulled apart, perfectly accompanied by the Paris Mash, Lardon and Pickled Onion

    Allan 'Big Al' Connolly

Other favorites

Entrees, sides, and sweet finishes

  • Duck Fat Potatoes

    Duck Fat Potatoes..... CRISPY..... no further explanation needed!

    Allan 'Big Al' Connolly

  • Sticky Toffee Pudding

    Also some yummy cocktails and sticky toffee pudding too.

    Amy Nicholson

  • Chorizo Croquette

    who do I have to bribe to get the Chorizo Croquette recipe which was beyond superb.

    Mike Langensiepen

  • Beef Tartare

    My beef tartare was so good I could have eaten it twice.

    Kara Lisa

Beyond the menu

Thoughtful hospitality and culinary flourishes that elevate every visit

  • Unlimited Gravy Service

    Roast dinners feature unlimited gravy upon request, ensuring hearty plates can be topped up throughout the meal.

  • Pre-Sliced Steak Presentation

    During steak nights, kitchen staff slice the cooked steak prior to table delivery for effortless dining.

  • Custom Birthday Surprises

    The team collaborates with diners to discreetly arrange celebration surprises for special occasion tables.

  • Accommodating Walk-In Hospitality

    Staff welcome spontaneous walk-ins and last-minute arrivals with genuine hospitality, seating diners comfortably even during high-demand evenings.

Before you head over

Practical advice on reservations, event nights, and menu selections for your visit

  • Book ahead for themed nights and roasts

    Steak Night on Wednesday and the weekend Sunday Roast regularly fill the dining room to capacity, so reserve your table online in advance to avoid missing out.

  • Pre-order the Beef Wellington

    If you are craving the signature Beef Wellington on Welly & Wine nights, pre-order your portion when reserving as spare servings are rarely guaranteed.

  • Upgrade sides and ask for extra gravy

    When ordering dishes like the Wednesday steak special, consider swapping regular chips for duck fat potatoes and ask for extra gravy with your roast.

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