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Restaurant

Madras Corner

Unit 1A/11 Erade Dr, Piara Waters WA 6112, Australia

Recommended by 34 people

Updated

Find Madras Corner

Unit 1A/11 Erade Dr, Piara Waters WA 6112, Australia

Directions ↗
+61 8 9393 3201
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Madras Corner

Skip the standard cream curries—Madras Corner trades in punchy, regional South Indian comfort. Mornings kick off at 8 AM on weekends with a dedicated tiffin set—a loaded plate balancing sweet kesari alongside savoury masala dosa, idli, vada, and pongal with hot masala chai. Regulars bypass standard menus for the tender Karaikudi chicken and crackling, golden dosas paired with fragrant sambar and freshly made condiments, all served in an energetic room managed by Parag and his kitchen crew.

  • Weekend Madras Tiffin: An 8 AM weekend special stacking masala dosa, idli, vada, pongal, and sweet kesari with hot chai or coffee.
  • Crisp Fermented Dosas: Crisp dosas served alongside house-made chutneys and aromatic sambar.
  • Regional Specialities: Tender regional chicken curries and spiced podi idli offering deep Chettinad heat.
RestaurantIndianRestaurant

What's On at Madras Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Madras Corner

Why diners choose Madras Corner for authentic South Indian breakfast and regional dining

  • Weekend Madras Tiffin Feast

    Madras Corner specializes in weekend morning South Indian tiffin platters featuring combinations of masala dosa, idli, vada, pongal, and sweet kesari.

    We had a delicious weekend $18 Madras tiffin deal with masala dosa, idli, vada, pongal and kesari. All items were on point!

    Mindspace Perth Psychology

  • Crisp Dosas and Fresh Condiments

    Freshly prepared dosas come perfectly crisp with house-made, aromatic sambar and authentic chutneys made fresh for breakfast service.

    The dosa is perfectly crisp, making every bite enjoyable. The condiments served alongside are fresh and full of real flavour.

    Harris Chan

  • Authentic Regional Specialties

    Guests enjoy distinct regional specialties like spiced Podi Idli and deeply seasoned Karaikudi Chicken that stand out from typical Indian menus.

    The Karaikudi Chicken was out of this world. My partner and I would normally order the classics; Butter Chicken, Korma etc. But this time we thought we would order something different (and authentic).

    Scott Mack

  • Real South Indian Comfort Food

    From spice-crusted podi idlis to rich sambar vada, traditional South Indian comfort staples deliver nostalgic, homestyle flavours.

    Overall, a great spot for anyone craving real South Indian comfort food. Can’t wait to go back!

    inderjeet singh

  • Thoughtful and Heartfelt Care

    A family-run kitchen ensures personal care, with chefs going out of their way to tailor dishes and make guests feel looked after.

    Madras Corner doesn’t just serve food for the sake of business—they truly care about providing the best experience for their customers.

    Chan dran

  • Warm, Family-Style Hospitality

    Welcoming management and staff treat patrons with genuine kindness, creating a warm and comfortable dining atmosphere.

    The staff were incredibly warm and friendly, making us feel so welcome. My kids absolutely loved their dosas and enjoyed every bite.

    Prabhjot Kaur

Our most celebrated South Indian specialties and signature breakfast tiffins

  • Madras Tiffin

    Madras tiffin is a magical plate(if you don’t trust me see the photo). Don’t hesitate to order this, it’s only $17 something but its weekend special.

    Anjana Bhandari

  • Masala Dosa

    The masala dosa was crispy on the outside and had a delicious, well-seasoned potato filling inside.

    inderjeet singh

  • Chicken Biryani

    Various fresh to cook Ala Carte menu for lunch and dinner. My favourite is the Chicken Biryani.

    Vigneswaran Ponnampalam

  • Karaikudi Chicken

    The Karaikudi Chicken was out of this world. My partner and I would normally order the classics; Butter Chicken, Korma etc. But this time we thought we would order something different (and authentic).

    Scott Mack

Other favorites

Traditional accompaniments, desserts, and hot beverages to complement your South Indian meal

  • Podi Idli

    the highlight was definitely the Podi Idli – it was exceptionally good with just the right balance of spice and flavour!

    inderjeet singh

  • Sambar Vada

    The sambar was rich and aromatic, pairing perfectly with the vada.

    inderjeet singh

  • Kesari

    I highly recommend their Paneer Dosa, Kesari, Medu Vada, and Pongal (Thali).

    Manreen Kaur Badesha

  • Masala Chai

    Breakfast Tiffin with hot Masala Chai or Coffee is best and favourite combo breakfast at Madras Corner.

    Vigneswaran Ponnampalam

Beyond the menu

Thoughtful hospitality touches and personal culinary care that elevate your visit.

  • Custom Pre-Order Dosa Sampling

    When a diner noted sensitivity to fermented tang, the chef overheard and prepared a fresh mini sample tosai to test beforehand, ensuring complete comfort before cooking the full meal.

  • Heartfelt Owner-Chef Connection

    Chefs Aunty Priscilla and Uncle regularly connect directly with regulars from the kitchen, sharing heartfelt conversations that leave patrons feeling genuinely embraced.

  • Patient Menu Guidance for First-Timers

    Morning walkers exploring South Indian cuisine for the first time receive detailed, friendly walkthroughs of traditional dishes, spices, and eating styles from attentive staff.

  • Attentive Dining Customisation

    Staff readily adapt orders and welcome personal dining requests for visiting groups, ensuring every guest gets their preferred preparation smoothly and promptly.

Before you head over

Practical planning advice for your visit to Madras Corner

  • Plan Ahead for Busy Weekend Mornings

    Weekend morning services start early at 8am and seatings can fill up fast due to compact dining space, so reserve ahead or arrive early to avoid a wait.

  • Catch the Madras Tiffin on Weekends

    The popular multi-item Madras tiffin combo—featuring masala dosa, idli, vada, pongal, and kesari—is a dedicated weekend morning deal rather than a daily fixture.

  • Communicate Preferences and Sensitivities

    If you have dietary preferences or sensitive taste tolerances such as acidity, speak with the team; the kitchen gladly accommodates special requests and custom adjustments.

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