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Restaurant

Chuonkin Thai Restaurant

137 Barrack St, Perth WA 6000, Australia

Recommended by 20 people

Updated

Find Chuonkin Thai Restaurant

137 Barrack St, Perth WA 6000, Australia

Directions ↗
+61 426 942 895
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Chuonkin Thai Restaurant

Chuonkin delivers honest, wok-charred Thai cooking right on Barrack Street with zero fuss. Expect fiery plates hitting the table fast—smoky pad see ew with proper wok hei, seafood pad Thai, and bone-in duck spiced with star anise. Diners often grab a bottle across the road and bring it in, settled in under soft jazz while green curries arrive still bubbling.

  • BYO Friendly: Guests can bring their own wine, with the team happily providing wine glasses at the table.
  • Bone-In Specialties: The kitchen features duck and chicken served on the bone alongside bubbling green curries and wok-tossed noodles.
  • Labelled Dietary Options: Plant-based and gluten-sensitive guests will find clearly marked options across curries and stir-fries.
RestaurantThaiRestaurant

What's On at Chuonkin Thai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chuonkin Thai Restaurant

From authentic wok-fired heat and bone-in specialties to welcoming service and BYOB dining, here is why Perth diners choose Chuonkin Thai.

  • Authentic, Wok-Tossed Thai Classics

    Dishes are cooked hot off the wok with rich, balanced seasoning and authentic chilli heat tailored to regional Thai standards.

    Hot off the wok, full of flavour, really generous serving for $16.90.

    J S

  • Traditional Bone-In Poultry Specialties

    Traditional poultry offerings include duck and chicken cooked on the bone for rich, concentrated depth of flavor.

    Absolutely love the chicken and duck on the bone. It’s not common around Perth, but the flavour is spectacular.

    Washee

  • Warm, Family-Style Hospitality

    Staff make solo diners and groups feel genuinely cared for with attentive, personal hospitality.

    I was alone & she made me feel at home.

    Elysia Ramma

  • Deeply Satisfying Regional Spice

    Diners seeking bold Thai spice levels enjoy dishes crafted with real heat, complemented by extra fresh chillies on request.

    If you’re in Perth and craving real Thai flavors, this place hits the spot

    Fon Aggressive

  • BYO Wine Dining Experience

    Guests can bring their favorite wine from nearby bottle shops, with staff gladly providing proper glassware for the table.

    It's BYOB, we bought a wine from drunk elephant across the street, and staff obliged with wine glasses.

    Kiran Movva

  • Relaxed Date Night & Group Atmosphere

    Warm lighting, pleasant background music, and comfortable seating create a relaxed setting for evening dates and catch-ups.

    The place itself is really cozy, with a warm and relaxed vibe that makes it perfect for a casual date night or a quiet dinner with friends.

    Krisnhaliani Wetarini

Authentic, wok-tossed noodles and rich aromatic curries prepared to order

  • Pad Thai

    Hands down the best pad thai I've ever had!!

    Suzanne George

  • Tom Yum

    Tried their fried rice and Tom Yum, both were packed with that rich, authentic Thai flavor.

    Krisnhaliani Wetarini

  • Pad See Ew

    I had Pad See Ew, which tasted amazing. Hot off the wok, full of flavour, really generous serving for $16.90.

    J S

  • Panang Curry

    The Panang curry was honestly the best I've ever had. Every bite was delicious.

    Laura Ribeiro

Beyond the menu

Distinctive hospitality touches and thoughtful operational gestures experienced by diners at Chuonkin Thai Restaurant.

  • BYOB Wine Glass Service

    Staff provide wine glasses upon request so diners can enjoy their own bottles alongside bold Thai curries and stir-fries.

  • Clearly Labelled Vegan and Gluten-Free Choices

    The menu clearly designates vegan and gluten-free choices, pairing dishes with generous portions of tofu or vegetables.

  • Traditional Bone-In Poultry Dishes

    Kitchen preparations feature duck and chicken served on the bone, providing deep traditional flavor profiles uncommon in city Thai dining.

  • Fresh Cut Chillies on Request

    For guests requesting additional heat, the kitchen serves fresh cut chillies on the side to allow personalized seasoning at the table.

Before you head over

Practical advice for planning your visit and ordering your meal

  • Bring Your Own Wine

    Bring your own bottle of wine to accompany dinner; you can pick up a bottle nearby and the team will supply wine glasses.

  • Look for Labelled Dietary Options

    Check the menu for clearly demarcated vegan and gluten-free choices, featuring hearty portions of tofu alongside meat dishes.

  • Customize Heat and Cuts

    Ask for cut chilli on the side if you want extra heat, or seek out bone-in chicken and duck preparations for deeper regional flavour.

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