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Restaurant

Posto Matto

211 Main St, Osborne Park WA 6017, Australia

Recommended by 0 people

Updated

Find Posto Matto

211 Main St, Osborne Park WA 6017, Australia

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+61 8 9344 4748
HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Posto Matto

Posto Matto delivers proper Neapolitan crusts and classic regional pastas on Main Street. Expect 18-month aged prosciutto, creamy burrata, and hand-tossed bases pulled straight from the fire. Gluten-free diners are in safe hands here—the kitchen ferments dedicated dough for hours and dishes out house-made profiteroles. The room runs loud and warm with impromptu birthday choruses, garlic bread, and crisp cannoli.

  • Neapolitan Pizza Tradition: Handled by an Italian pizzaiolo with long-fermented dough, Italian burrata, and 18-month aged prosciutto.
  • Coeliac-Safe Dining: Coeliac diners get dedicated slow-fermented pizza bases and gluten-free pastries like filled profiteroles.
  • Convivial Atmosphere: Owners and staff actively work the dining room, from greeting regulars like family to leading birthday serenades.
RestaurantItalianDessertPizzaRestaurantFine DiningTakeaway

What's On at Posto Matto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Posto Matto

Discover why diners choose Posto Matto for authentic Italian cuisine, dedicated gluten-free craft, and warm neighborhood hospitality.

  • Traditional Regional Italian Sourcing

    Diners can enjoy Neapolitan pizzas and scratch pastas made by native Italian culinary staff featuring 18-month aged prosciutto and imported Italian burrata.

    the young gentleman making pizza is Italian (I did ask him questions around the ingredients used and he mentioned the prosciutto is aged 18 months and the burrata Is from Italy - he showed me the container it came in, clearly labelled in Italian)

    Andrea Iannascoli

  • Dedicated Coeliac-Safe Dining

    Guests with coeliac disease and gluten intolerance can safely order specialty long-fermented pizza bases and dedicated desserts without sacrificing texture.

    The gf 🍕base was incredible… so doughy, pasta with proper made sugo, Flavour profile on the mains were amazing and balanced…. And super fresh vegetables dishes. There were more GF Vs non-GF desserts!

    Clara Jane

  • Welcoming Family Connection

    Guests experience heartfelt familiarity from proprietors and floor staff who treat tables like extended Italian family from their very first meal.

    Just about everybody in the restaurant hugs the Staff, chefs, and owner like Family and regulars.

    Jacqueline Kenney

  • Transportive Italian Atmosphere

    Dinners recreate genuine memories of traveling across Italy thanks to classic recipes, generous portions, and authentic regional technique.

    Every time I dine here, it feels like being back in Italy.

    Luke S

  • High-Spirited Milestone Celebrations

    Group milestones and birthdays receive vibrant energy with staff-led vocal celebrations that engage and uplift the entire room.

    His rendition of Happy Birthday had the whole place buzzing — such a fun, hyped-up vibe!

    muskan kakkar

  • Effortless Group Hospitality

    Larger gatherings and group dinners flow effortlessly with attentive table care, organized multi-course delivery, and hassle-free separate checks.

    At the end all our left overs were packaged up in little separate boxes and without a problem our bill was split .

    Carly Bramley

Handcrafted pizzas and classical pasta mains prepared with traditional techniques and quality ingredients.

  • Gluten-Free Pizza

    The best gluten-free pizza I have ever had.

    LAMA10

  • Lasagne

    He said it was the best lasagne he's ever had and the best Italian restaurant he's dined at in many years.

    Trina Lani

  • Linguine Carbonara

    The standout was the Linguine Carbonara—easily the best dish of the night. Creamy, rich, and the kind of meal you slow down for so it doesn’t end too quickly.

    Cactus0404

  • Prawn Linguine

    Our table had the lasagna, the sausage penne and the prawn linguine. All very tasty and the table agreed it was a taste bud delight.

    Grant Stacy

Other favorites

Authentic antipasti, freshly baked starters, and handcrafted Italian desserts to complete your table.

  • Garlic Bread

    The garlic bread was absolutely spot on—crispy, buttery, and exactly what garlic bread should aspire to be in life.

    Cactus0404

  • Bruschetta Classic

    The Bruschetta Classic didn’t hold back either… loaded to the point where you’re wondering how it’s all staying on the bread (not complaining).

    Cactus0404

  • Cannoli

    I couldn't resist finishing with the cannoli on our second visit, and I'm so glad I did. It was the best I've ever had! The pastry was perfectly light and crisp, while the filling was smooth, creamy and absolutely delicious.

    Trina Lani

  • Profiteroles

    Profiteroles were definitely the winner of the night the creamy filling just melted on the tongue

    Stefan Maletic

Beyond the menu

Memorable gestures and personalized hospitality that elevate casual Italian dining.

  • Enthusiastic Birthday Serenades

    Waitstaff and team members personally join in to deliver high-energy birthday serenades that get the whole dining room buzzing.

  • Tableside Pizza Chef Conversations

    The young Italian pizzaiolo chats directly with guests at the counter, openly detailing dough fermentation techniques and imported Italian ingredients.

  • Bunny-Shaped Kids' Pizzas

    Children dining with family receive pizzas creatively shaped like bunnies for an unexpected, playful presentation.

  • Dedicated Coeliac and Allergy Care

    Staff carefully accommodate dietary needs with bespoke recipe adjustments and dedicated house-made gluten-free treats like profiteroles.

Before you head over

Practical planning tips on reservations, parking, and dietary orders

  • Book Ahead for Dinner

    Posto Matto fills up quickly even on weeknights, so reserve a table ahead of time to avoid missing out on seating.

  • Plan Daytime Parking

    Daytime parking can be limited and test your patience, so allow extra time to find a bay near the Main Street entrance or plan an off-peak arrival.

  • Ask for Gluten-Free Options

    Coeliacs and gluten-sensitive guests can safely enjoy long-fermented pizza crusts, pasta dishes, and house-made desserts like profiteroles by asking staff for adaptations.

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