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Restaurant

Fika Patisserie

Unit 1/8 Davallia Rd, Duncraig WA 6023, Australia

Recommended by 44 people

Updated

Find Fika Patisserie

Unit 1/8 Davallia Rd, Duncraig WA 6023, Australia

Directions ↗
+61 406 105 678
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 1:00 PM Sunday: 7:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Fika Patisserie

Carine locals head to this compact bakery for French-style laminated bakes with restrained sweetness and punchy fruit fillings. The kitchen cuts the rich butter with bright notes—think passionfruit custard morning buns, tangy raspberry compote tarts, and yuzu danishes. Savoury mushroom truffle tarts skip the microwave and go straight into the oven to protect their crisp crunch, best paired with a properly pulled long macchiato at the outdoor tables.

  • Bright fruit balances butter: Custards and fillings lean on yuzu, passionfruit, and raspberry compote rather than heavy sugar.
  • Oven-reheated savouries: Savoury items like the mushroom truffle danish get reheated in the oven to preserve their crisp crunch.
  • Early morning counter run: Small-batch production sells out fast, with seating limited to a few counter stools and laneway tables.
RestaurantFrenchPatisserie

What's On at Fika Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fika Patisserie

Why Duncraig locals and pastry lovers travel for Fika Patisserie's handcrafted bakes.

  • Oven-Reheated Savoury Pastries

    Savoury bakes like the mushroom truffle danish are warmed directly in the oven rather than microwaved to preserve crisp, multi-layered lamination.

    What really impressed me was that they heated my mushroom truffle in the oven instead of the microwave, keeping it perfectly crunchy.

    Amit Sethi

  • Balanced Fruit and Tart Curds

    Fillings feature tangy fruit compotes and fresh citrus custards like passionfruit, mango, and raspberry that provide balanced contrast without sugary heaviness.

    The passionfruit morning bun was incredible – buttery, flaky, with a perfectly balanced passionfruit custard that was fresh, tangy and not overly sweet.

    Lee Nguyen

  • Validated Five-Star Discovery

    Long drives across Perth are rewarded by discovering that exceptional social acclaim and perfect ratings match the golden, flaky pastry layers.

    After hearing so much about Fika Patisserie, l drove 26km just to see if the hype was real. And it absolutely is!

    Christine Carlson

  • Warm Personalised Morning Greetings

    A warm neighborhood atmosphere where morning counter staff learn regular guests by name and provide friendly, attentive service.

    plus all the staff are super friendly, they get to know all their customers and greet them by name which I think is so nice.

    Sarah

  • Laneway and Bar Stool Takeaway Setup

    An intimate setup with high stools inside and outdoor laneway tables suited for picking up fresh bakes and coffee early before daily creations sell out.

    There is outdoor seating along the adjacent laneway as well as a few bar stools inside. We had enough room to have our pram with us at our outdoor table.

    Bethany Juriansz

  • Early Batches for Peak Daily Selection

    Fresh batches are baked and displayed in limited boutique runs, rewarding early arrivals who come to secure their preferred sweet and savoury items.

    Be warned, the production numbers are not huge so get in early to get a really good selection.

    Eloise

Artisan laminated pastries baked fresh daily

  • Passionfruit morning bun

    The passionfruit morning bun was incredible – buttery, flaky, with a perfectly balanced passionfruit custard that was fresh, tangy and not overly sweet.

    Lee Nguyen

  • Almond pecan croissant

    the almond pecan croissant was spot on: crunchy, flaky, soft and just a little chewy with plenty of flavour.

    Lee Nguyen

  • Mushroom truffle danish

    What really impressed me was that they heated my mushroom truffle in the oven instead of the microwave, keeping it perfectly crunchy.

    Amit Sethi

  • Ham and cheese croissant

    The best ham and cheese croissant in Perth

    Sarah

Beyond the menu

Thoughtful hospitality touches and baking standards that elevate the neighborhood patisserie experience.

  • Oven Reheating for Crisp Pastry Textures

    Savoury pastries like the mushroom truffle are reheated in the oven rather than a microwave, maintaining crisp, crunchy lamination upon serving.

  • Hand-Drawn Cup Lids and Complimentary Treats

    Guests ordering hot drinks receive complimentary mini cakes and custom cheerful drawings penned onto takeaway cup lids.

  • Personalised Name Greetings and In-Depth Guidance

    Staff welcome regulars by name and offer knowledgeable, detailed walkthroughs of pastry fillings and flavour profiles across the counter.

  • Behind-the-Counter Early Morning Previews

    For early morning visitors shopping before displays are fully arranged, staff willingly present fresh trays from the kitchen so customers can select celebration orders.

Frequently Asked Questions

When is the best time to visit for the best pastry selection?

The patisserie produces in limited batches that frequently sell out as the day progresses. It is best to visit earlier in the morning for the fullest selection of croissants, tarts, and danishes.

Is there seating available for dining in?

Seating is very limited. The shop operates primarily as a compact takeaway bakery with about three indoor bar stools and a small number of outdoor tables along the adjacent laneway.

How are savoury pastries reheated?

Savoury pastries such as the mushroom truffle danish are reheated in the oven rather than a microwave to maintain their crisp, flaky texture.

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