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Restaurant

Rifos - Cafe | Restaurant | Pizzeria

189 Guildford Rd, Maylands WA 6051, Australia

Recommended by 0 people

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Find Rifos - Cafe | Restaurant | Pizzeria

189 Guildford Rd, Maylands WA 6051, Australia

Directions ↗
+61 8 9271 1811
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Rifos - Cafe | Restaurant | Pizzeria

Maylands locals pack this bustling trattoria for generous Italian comfort and an easygoing, walk-in energy. Tables fill fast with bowls of spicy chilli mussels, crisp arancini, and frutti di mare pizza hot from the oven. The kitchen readily adapts most dishes for coeliac diners without cutting corners on texture or taste. Mornings start on smooth espresso and rich hollandaise, while evening crowds lean into cold beers and refreshing basil-lemon cocktails. Dinner often wraps with a chocolate-strawberry calzone shared straight across the table.

  • Chilli Mussels: Bowls arrive with a punchy kick and rich sauce that regulars prioritize ordering.
  • Coeliac-Safe Menu Range: The kitchen prepares most dishes gluten-free, including pizza bases that coeliac diners can trust.
  • All-Day Italian Hub: Shifts seamlessly from morning espresso and breakfast into late-evening pizzas, steaks, and cocktails.
  • Lively Group Dining: Large tables come together quickly for walk-ins catching up over shareable mains and dessert calzones.
RestaurantItalianAustralianRestaurantCafe

What's On at Rifos - Cafe | Restaurant | Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rifos

Why Maylands locals and visitors choose Rifos from morning espresso through late-night family dining

  • Coeliac-Safe Menu Flexibility

    The kitchen adapts most menu offerings safely for coeliac diners, including specialty pizza dough that accommodates strict dietary needs without sacrificing quality.

    They can make most of the menu gluten free, which makes such a difference.

    Andrea

  • Consistent Italian Classics Across Dayparts

    From breakfast through dinner, generous portions of authentic pasta, fresh seafood, and signature pizza provide dependable quality across any meal.

    Pizzas are always on point, Bruschetta was fresh and tasty and you can never go wrong with a perfectly cooked piece of steak

    Ryan Markwell

  • Warm Personal Hospitality

    Front-of-house staff and owners provide hands-on, attentive care that leaves guests feeling valued and genuinely welcomed from arrival.

    They made us feel genuinely welcome from the moment we arrived. Everything was top quality.

    Luis Tablante

  • Unhurried Neighborhood Comfort

    A relaxed, unhurried neighborhood environment allows diners to settle in and comfortably linger over drinks, dessert, and conversation.

    Iv never sat so long at a restaurant enjoying being in the moment. The service was delightful and the food.... eccellente

    Tui Ross

  • Effortless Large-Group Gatherings

    Accommodating table setups and rapid seating welcome spontaneous family dinners and large group get-togethers without booking barriers.

    Rifo’s staff were incredibly accommodating and lovely, putting tables together and having us seated very quickly.

    Kathleen Ryan

  • Vibrant Social Atmosphere

    A bustling, community-centered vibe and expansive indoor and outdoor seating make sharing pizzas and hearty pastas an energetic social affair.

    This iconic spot has a very energetic and bustling atmosphere that makes it a great choice for a social meal at any time of day.

    Diana Hardy

Guest-favorite Italian classics and signature cafe beverages

  • Pizza

    Pizzas are always on point

    Ryan Markwell

  • Arancini

    As a starter, the arancini are also a great choice.

    María

  • Coffee

    the coffee is consistently excellent smooth, rich, and clearly made by people who know what they’re doing.

    Orkun Tan

  • Chilli Mussels

    The chilli mussels had a little spicy kick and super flavourful.

    SuperBunbun

Other favorites

Starters, sides, and desserts to complement your meal

  • Garlic Prawns

    Garlic prawns were extra tasty too.

    Tui Ross

  • Bruschetta

    Bruschetta was fresh and tasty

    Ryan Markwell

  • Focaccia

    We had the focaccia bread and beef ragu, and it was absolutely delicious

    Talia B

  • Calzone Dessert

    Owner recommended a Calzone to share for dessert (pizza base with chocolate and strawberries) - absolutely to die for!!!

    Justine Evans

Beyond the menu

Thoughtful hospitality details and kitchen care that elevate visits at Rifos

  • Hands-on Owner Hospitality

    The co-owner actively visits dining tables throughout dinner service to check that parties are comfortable and well taken care of.

  • Effortless Group Walk-in Accommodation

    Staff accommodate large walk-in groups without reservations by readily combining tables to seat parties together without delay.

  • Dedicated Coeliac Menu Flexibility

    The kitchen accommodates coeliac and gluten-intolerant diners by preparing most of the menu gluten-free, including pizza dough that digests comfortably.

  • Attentive Morning Cafe Welcome

    Baristas and morning floor staff greet repeat patrons with engaging warmth, pairing specialty coffee with house-made breakfast touches like custom beetroot hummus.

Before you head over

Practical advice on group seating, gluten-free dining, and visiting times.

  • Flexible Walk-In Group Seating

    Even during busy meal rushes or walk-in arrivals with large groups, staff flexibly rearrange tables to get parties seated promptly with minimal delay.

  • Broad Gluten-Free Adjustments

    If you have coeliac disease or gluten intolerance, speak with staff—the kitchen can adapt the majority of menu items and prepares gluten-friendly pizza bases.

  • All-Day Multi-Daypart Visits

    The venue functions as a full-service cafe in the morning before transitioning into dinner service with cocktails and beer, making it equally dependable for morning coffee or casual evening dining.

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