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Restaurant

Madeleine

487 Beaufort St, Highgate WA 6003, Australia

Recommended by 0 people

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Find Madeleine

487 Beaufort St, Highgate WA 6003, Australia

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+61 8 6184 5755
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 8:30 PM Saturday: 3:00 – 8:30 PM Sunday: 3:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Madeleine

Highgate regulars slip into Madeleine for intimate French bistronomie with zero white-tablecloth pretension. Tables fill for multi-course tastings—think truffle-laced mushroom ragu and market fish—paired with regional French pours that staff unpack tableside. Diners sharing the massive one-kilo T-bone douse tender slices in bottomless pepper sauce before heading out back to the courtyard fire pit with a glass of vermouth and a caramelized crème brûlée.

  • Seasonal Degustations: Rotating multi-course seafood, beef, and truffle menus paired with French wines detailed tableside.
  • 1kg T-Bone Board: A shared one-kilogram T-bone platter served with crispy potatoes and bottomless pepper sauce.
  • Candlelight & Courtyard Fire Pit: Moody, candle-lit tables inside spill out to a relaxed back courtyard anchored by a fire pit.
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What's On at Madeleine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Madeleine

Distinctive French dining in Highgate, from curated degustations to communal steak boards and courtyard fire pit evenings.

  • Curated Themed Degustations

    Multi-course themed tastings like the Truffle Degustation showcase thoughtful execution and paired French wines with tableside regional backgrounds.

    The waiter explained where each wine was from in France and why it pairs so well with the dish.

    Andrew

  • Impeccable Tasting Menus

    Celebratory tasting courses feature refined culinary highlights and attentive pacing designed for special occasions.

    We had the 5-course degustation menu, and the food was simply impeccable.

    Shelley Rowell

  • Showstopping 1kg T-Bone Boards

    Generous 1kg T-bone steak boards are expertly cooked for two and accompanied by classic crispy roast potatoes and sauces.

    We had the 1kg T-bone, which was cooked to absolute perfection.

    che Alexandre

  • Generous Steak Feasts with Bottomless Sauce

    Communal steak offerings pair tender cuts with bottomless pepper sauce and thoughtful wine selections.

    We shared the T-Bone/ wine special with bottomless pepper sauce and it was perfect.

    Lou Loves Food

  • Intimate Candle-Lit Dining

    Intimate candle-lit seating creates a warm, unhurried atmosphere tailored for romantic dates and celebratory evenings.

    as it gets darker, the space becomes even more magical with all the candles lit up.

    Bella

  • Courtyard Fire Pit Retreat

    The outdoor courtyard features a fire pit setting that provides a relaxed, cozy retreat for wine between courses or after dinner.

    were sooo happy to discover the fire pit in the back courtyard!

    Jenny Ellis

Celebrated tasting menus and sharing centerpieces

  • T-Bone Steak Board

    We ordered the T-bone steak board and it was spectacular- perfectly cooked, incredibly flavorful, and beautifully presented.

    Apriry Ly

  • Beef Tartare

    A particular highlight was the beef tartare, which was honestly the best I've ever had.

    Johanna

  • Seafood Degustation Menu

    What a sensational seafood degustation menu. All dishes were superb.

    Wendy Attwood

  • Truffle Degustation Menu

    Had the truffle degustation menu with the Exclusive French wine pairings and it was amazing! Each dish was so delicious and the wine pairings were perfect!

    Andrew

Other favorites

Classic French desserts, signature accompaniments, and course highlights

  • Crème Brûlée

    and the crème brûlée was perfect.

    Viki Flint

  • Mushroom Truffle Ragu

    my favourite was the Mushroom Truffle Ragu

    Viki Flint

  • Creamy Peppercorn Sauce

    But the creamy peppercorn sauce… wow. Genuinely one of the best steak sauces I’ve ever had—rich, silky, perfectly balanced, and something I’d happily eat with a spoon.

    Nicole Hare

  • Chocolate Mousse

    the chocolate mousse, and the crème brûlée — everything was absolutely delicious

    Bella

Beyond the menu

Thoughtful hospitality gestures that elevate dinner into a memorable occasion

  • Birthday Sparkler Candle

    Celebrants receive a surprise sparkler candle brought out to the table during birthday dinners.

  • Tableside Wine and Dish Storytelling

    Staff explain the history and regional French origins of paired wines and dishes directly tableside.

  • Pre-Selection Wine Tastings

    Guests can sample wines prior to choosing their bottle to ensure a well-matched pairing.

  • Dietary-Tailored Degustations

    Degustation courses are thoughtfully customized and adjusted to accommodate dietary requirements.

Before you head over

Practical advice on reservations, menu rules, and generous portions for your visit

  • Reserve Ahead or Check the Courtyard

    Book reservations well in advance, as tables often book out completely, or stop by the back courtyard fire pit for wine if visiting without a booking between table sittings.

  • Plan Around Mid-Week Degustation Rules

    Consider mid-week visits on Wednesdays and Thursdays for the five-course seafood degustation special, keeping in mind that the whole table must order the degustation menu.

  • Pace Yourself for Generous Steak Portions

    Arrive with an appetite if choosing the 1kg T-bone board for two, as portions of beef and crispy potatoes are substantial and filling.

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