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Restaurant

Tsukaya Restaurant

167 Scarborough Beach Rd, Mount Hawthorn WA 6016, Australia

Recommended by 12 people

Updated

Find Tsukaya Restaurant

167 Scarborough Beach Rd, Mount Hawthorn WA 6016, Australia

Directions ↗
+61 8 6102 2878
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:45 PM Saturday: 5:30 – 9:45 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Tsukaya Restaurant

Tsukaya serves inventive Japanese plates with lively Nikkei accents along Mount Hawthorn's Scarborough Beach Road strip. The open kitchen leans into clean, punchy seasoning across dishes like scallop tiradito and charred octopus anticucho. Diners regularly single out the sashimi—sliced noticeably thick to highlight its buttery texture—alongside crispy potato-shell tacos and melting seared wagyu tataki. The dining room runs on a welcoming neighborhood rhythm, supported by a relaxed BYO policy for your favorite wine or cold beer. Tables often anchor dinner with the rich miso black cod and a side of steamed rice.

  • Peruvian-Japanese Nikkei Flair: The kitchen infuses Japanese staples with vibrant Peruvian touches, from scallop tiradito to octopus anticucho and potato-shell tacos.
  • Thick-Cut Sashimi: Fresh fish is served in thick cuts that highlight its natural sweetness and rich texture.
  • Flexible BYO Dining: Guests can pair their own beer, wine, or sake with dinner under a casual BYO policy.
RestaurantJapaneseRestaurant

What's On at Tsukaya Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Tsukaya Stands Apart

Why diners choose Tsukaya for Nikkei-accented Japanese dining, flexible BYO cellar pairings, and accessible luxury.

  • Inventive Nikkei Flavor Artistry

    Chef Pepe Tsukayama pairs classical Japanese culinary craftsmanship with vibrant Peruvian elements, showcasing dishes like octopus anticucho and scallop tiradito alongside raw bar classics.

    And just the most amazing Japanese cuisine with a Peruvian twist.

    Aaron Balm

  • Precision Thick-Cut Sashimi

    Slices from the raw bar are deliberately cut thick to highlight produce freshness, enhancing both the natural sweetness and melting mouthfeel of the fish.

    the way the sashimi chef cuts the sashimi is a thick cut that allows you to taste the sweetness of the sashimi and enjoy the melting texture of each bite.

    Pauline Lui

  • Flexible Wine, Beer & Sake BYO

    A flexible BYO beverage policy allows diners to bring their favourite craft beers, fine wines, and chilled sake to accompany the tasting menu.

    FYI this place is BYO beer, wine and sake.

    Yen

  • Cellar Pairings Without High Markups

    Being able to curate your own beverage cellar pairings keeps overall dining costs reasonable while matching premier vintage wines to refined cooking.

    Cost is minimised by the fact you can BYO and it is great to be able to bring along a high end wine that matches the high end food.

    Michael

  • Fine-Dining Caliber at Accessible Value

    Guests experience top-tier culinary excellence and intricate technical preparation without the inflated costs or booking hurdles of traditional fine-dining flagships.

    Think Nobu quality but at a better price point, oodles of personality, a cosy relaxed atmosphere and a Peruvian twist.

    Roydon Snelgar

  • Unadulterated Gastronomic Bliss

    Every meticulously balanced plate delivers an overwhelming rush of complex savory umami, creating deeply memorable, smile-inducing dining moments.

    Eyes roll back, silence befalls the table and pure gastronomic bliss ensues.

    Aaron Balm

Customer favorites highlighting inventive Japanese flavors with a Peruvian twist

  • Assorted Tacos

    All four fillings were absolutely delicious.

    Scott Sandon

  • Wagyu Tataki

    wagyu tataki which just melted in your mouth

    Yen

  • Miso Cod

    That miso cod is to die for.

    Aaron Balm

  • Scallop Tiradito

    scallop tiradito is a perfect balance is sweet, spicy and fresh

    Aaron Balm

Beyond the menu

Thoughtful operational touches and hospitality details that elevate dining at Tsukaya.

  • Open Kitchen Experience

    Guests can view dishes being prepared firsthand via the restaurant's open kitchen setup, adding an engaging culinary backdrop to dinner.

  • Flexible BYO Beverage Pairing

    Diners are welcomed to bring their own wine, beer, and sake, allowing guests to pair high-end bottles with their meal at minimal cost.

  • Artisanal Raw Bar Craftsmanship

    Raw bar dishes feature a thick-cut slicing technique specifically crafted to highlight melting textures, paired with palate-cleansing pickled daikon between courses.

  • Attentive Pacing and Table Flow

    Dishes arrive in a prompt, sequential rhythm with frequent clearing so that warm and raw dishes are savored at ideal temperatures without table clutter.

Before you head over

Practical advice on reservations, drinks, and arrival for a smooth dining experience

  • Take Advantage of the BYO Drinks Policy

    The restaurant permits guests to bring wine, beer, and sake, allowing you to pair favorite bottles with your meal while keeping overall dining costs down.

  • Manage Table Seating Times

    Plan your dinner with sitting times in mind and consider booking the earlier evening seating, as popular slots can be strictly timed when back-to-back groups arrive.

  • Utilize Free Surrounding Parking

    Street and local area parking is free and readily accessible nearby, making arrival straightforward for evening dinner reservations.

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