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Restaurant

Bistro Breton

49 Queen St, Busselton WA 6280, Australia

Recommended by 48 people

Updated

Find Bistro Breton

49 Queen St, Busselton WA 6280, Australia

Directions ↗
+61 8 9754 6217
HoursMonday: 8:00 AM – 2:00 PM Tuesday: Closed Wednesday: 8:00 AM – 2:00 PM Thursday: 8:00 AM – 2:00 PM Friday: 8:00 AM – 2:00 PM Saturday: 9:00 AM – 1:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bistro Breton

Busselton gets a direct line to northwest France at Bistro Breton—turning imported flour into crisp galettes de sarrasin. Brittany natives endorse the savory plates, especially the sausage galette and La Montagnarde beside cold apple cider. Sweet orders keep pace with butter-and-sugar crêpes, waffles, and double espressos. Bags of the imported buckwheat flour sit by the door to take home.

  • Traditional Breton Galettes: Savory buckwheat staples like La Montagnarde and La Galette Saucisse, prepared with imported French flour and praised by French diners.
  • Expanded Weekend Hours: New French ownership brings an accommodating, personal touch with newly unlocked weekend trading.
  • Sweet Crêpes & Waffles: Dessert rounds out with classic butter-and-sugar crêpes alongside house signatures like the La Breizh waffle.
  • Flour Retail & BYOB Friendly: Pick up retail bags of specialty buckwheat flour for home cooking, or take advantage of the relaxed BYOB lunch policy.
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What's On at Bistro Breton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bistro Breton

Experience authentic regional galettes, sweet crêpes, and heartfelt hospitality in Busselton—book your table today.

  • Authentic Breton Buckwheat Galettes

    Savoury buckwheat galettes prepared with imported French technique and authentic Breton recipes, with specialty buckwheat flour available to take home.

    my friend is originally from Bretagne and he said the galette was very authentic.

    Rebecca Zucaro

  • Diverse Sweet Crêpe Selection

    A generous selection of traditional sweet crêpes and handcrafted specialities ranging from classic butter-and-sugar to decadent combinations.

    mouth watering crêpes with so many delicious options

    Tiffany Fialkowski

  • Warm and Personal French Welcome

    A warm, genuine greeting sets an inviting tone from the second guests walk through the doors under passionate French ownership.

    From the moment you walk in, you’re made to feel genuinely welcome.

    Dean

  • Unhurried, Gracious Hospitality

    Attentive front-of-house staff ensure parties can relax, linger, and enjoy dining at their own unhurried pace.

    Our gracious hosts continued to accomodate us allowing us to relax and enjoy our dining experience beyond their closing time .

    Janet S

  • Communal Sharing with Friends

    A relaxed café setting suited for groups of friends to gather and taste across both savoury galette and sweet crêpe menus.

    My friends and I got five types of crepes and shared them.

    Angela

  • Thoughtful Family Amenities

    Thoughtful amenities including highchairs and changing facilities make dining seamless and welcoming for visitors with young children.

    have facilities for children (highchair, change table, plastic cups).

    Ebony

Authentic Breton buckwheat galettes, decadent sweet crêpes, and house-made waffles.

  • Galette Saucisse

    Galette saucisse had tasty sausage

    Ben From Perth (Ben from Perth)

  • La Cacahouète

    I chose the La Cacahouète sweet crepe, which was super delicious and a perfect harmony of flavours.

    Mohamed Abdelbary

  • La Breizh Waffle

    tried out one of the waffles, La Breizh, (picture added)which was amazing.

    Irene Hills

  • La Montagnarde

    This trip I tried out the La Montagnarde and the La Galette Saucisse (photos added) and both very good.

    Irene Hills

Other favorites

Beyond signature savory galettes, indulge in dessert crepes, golden waffles, crisp cider, and pantry retail—book your table to taste it all.

  • La Cacahouète Sweet Crepe

    I chose the La Cacahouète sweet crepe, which was super delicious and a perfect harmony of flavours.

    Mohamed Abdelbary

  • Sweet Waffles

    And then we couldn't resist a sweet waffle too!!

    Lareen N

  • Traditional Apple Cider

    I also got the apple cider and it was good.

    Angela

  • Specialty Buckwheat Flour

    they even sell buckwheat flour if you want to try by your own!

    Rebecca Zucaro

Beyond the menu

From imported Breton pantry goods to gracious, unhurried hospitality, reserve your table to savor Busselton's authentic French crêperie.

  • Take-Home Buckwheat Flour

    Patrons can purchase bags of the crêperie's specialty buckwheat flour on-site to recreate traditional French galettes at home.

  • BYOB Lunch Flexibility

    Guests are invited to bring their own favorite bottle of wine to pair with savoury buckwheat galettes for an effortless lunch.

  • Unhurried Late Hospitality

    Staff warmly receive arrivals right up to the cutoff, allowing parties to relax and savor courses well past posted closing hours without being rushed.

  • Thoughtful Dietary Care

    Staff demonstrate attentive dietary care, confidently accommodating coeliac and dairy-free diners with naturally gluten-free buckwheat galettes.

Before you head over

Essential notes on licensing, dietary accommodations, and peak hours to ensure an effortless meal.

  • Bring Your Own Wine

    The bistro is unlicensed and does not serve wine, but guests are warmly welcomed to BYOB if you wish to enjoy a bottle with lunch.

  • Coeliac & Dietary Flexibility

    Traditional galettes crafted from buckwheat offer natural gluten-free options, and the team is attentive and accommodating with coeliac and dairy-free diets.

  • Peak Timing & Table Space

    The room can look packed from the doorway during peak rushes, but interior seating often opens up—book your table ahead to secure your spot without the wait.

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