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Restaurant

Layers Bakery

10/29 Station St, Subiaco WA 6008, Australia

Recommended by 35 people

Updated

Find Layers Bakery

10/29 Station St, Subiaco WA 6008, Australia

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HoursMonday: Closed Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Layers Bakery

Tucked beside Subiaco station, this bakehouse draws morning queues for authentic viennoiserie rolled and shaped in full view. Pastry loyalists drop by early for the crisp laminage—think almond croissants, dark-crusted canelés, and pain au chocolat breaking into buttery shards. Come Friday and Saturday, the counter rolls out their limited cubed crème brûlée croissant, crackling with caramelized sugar over a smooth custard core. It is quick, straightforward morning fuel, served alongside pulled flat whites and custom celebration bakes like raspberry mille-feuille.

  • Open-View Viennoiserie: Flaky almond croissants and pain au chocolat laminated on site in an open-view kitchen.
  • Crème Brûlée Cubes: Limited Friday and Saturday releases filled with smooth custard beneath a crackled sugar crust.
  • Celebration Patisserie: Bespoke celebration creations like raspberry mille-feuille and mango passionfruit layer cakes.
  • Early Morning Sellouts: Lines start early near Subiaco station, with popular bakes clearing out before the afternoon.
RestaurantBakery

What's On at Layers Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Layers Bakery

Discover what sets Layers Bakery apart, from expertly laminated French viennoiserie to an open-kitchen experience.

  • Masterfully Laminated Viennoiserie

    Pastries are made on site with meticulous multi-layered lamination, crisp delicate flakiness, and authentic French butter.

    delicate, flaky layers and clearly defined air pockets are a testament to why this croissant is often hailed as the best in Perth.

    Simon S

  • Signature Weekend Specialty Drops

    The bakery is renowned for scheduled weekend-only creations, including their rich, caramelized crème brûlée croissant cubes.

    Amazing caramelisation around the cube and inside the crème was light and delicious.

    Natasha Georgiou

  • Transportive French Nostalgia

    The authentic French taste, texture, and aroma evoke fond personal memories of eating artisanal pastries in France.

    The pastries were flaky, the balance of sweetness and savoury was just perfect! Felt like I was back in France.

    Carole

  • Exceeding Expectations Every Visit

    Exceptional craftsmanship and attentive service consistently surpass expectations, creating deeply satisfying experiences.

    Layers is the first place we've gone to that has made a perfect cake. Their cakes and pastries are authentically french and AMAZING.

    Bubbo Chka

  • A Destination Morning Ritual

    Customers flock on morning bakery runs for fresh pastries and specialty coffee, making the bustling wait well worth it.

    If you are in Subi and have a bit of time to stand in a line, it is well worth the wait.

    Eric Clock

  • Watch the Craft in the Open Kitchen

    An open-view production kitchen lets visitors witness the baking process live, bringing transparency to the craftsmanship.

    these guys produce on site with a fantastic opportunity for public to watch the magic from their open view kitchen.

    Andy Griffiths

Signature handmade French pastries and viennoiserie baked fresh daily

  • croissant

    Best croissant ever. Rich with a buttery aroma yet surprisingly light on the palate even for Asian tastes, each bite delivers a satisfying crispness that instantly lifts the mood.

    Simon S

  • Crème brûlée croissant cube

    Amazing caramelisation around the cube and inside the crème was light and delicious.

    Natasha Georgiou

  • pain au chocolat

    As a French man I agree that the croissant and pain au chocolat are spots on.

    Ti gazon solutions

  • Almond Croissant

    Unbelievable!! I am not a sweet tooth, especially for breakfast, but the Crème brûlée and Almond Croissant were dangerously delicious 😋

    kate prescott

Before you head over

Practical tips on timing and queues to make the most of your visit

  • Arrive Early for Specialty Items

    Popular pastries like the crème brûlée croissant cubes sell out rapidly; arrive before 9am on weekends or come early to ensure access to the complete pastry display.

  • Expect Morning Queues

    Lines can stretch around opening times and weekend peak hours, with wait times of around 15 minutes, but the queue moves steadily and is well worth the wait.

  • Schedule Weekend Drops

    If you are visiting specifically for the signature cubed crème brûlée pastry, plan your visit for Friday or Saturday when this limited-run treat is baked.

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