Restaurant
Mary Street Bakery
507 Beaufort St, Highgate WA 6003, Australia
Find Mary Street Bakery
507 Beaufort St, Highgate WA 6003, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Mary Street Bakery
Right in the thick of Highgate, this bustling multi-level hub turns out Perth’s most indulgent breakfast staples and artisan bakes. Up on the mezzanine, glass cases stay stacked with sourdough loaves, flaky scrolls, and caster-sugar-dusted doughnuts packed tight with salted caramel or raspberry jam. Down below, conversation hums beneath the high ceilings over batch brews and flat whites. Tables fill quickly for the house signature—buttermilk pancakes topped with crisp fried chicken, crunchy peanuts, and maple syrup—or runny eggs on chewy sourdough beside scratch-made hash browns with spicy sauce.
- Fried Chicken & Pancakes: Buttermilk pancakes topped with crispy fried chicken, crunchy peanuts, and maple syrup anchor the sweet-meets-savory breakfast lineup.
- Mezzanine Bakery Display: An elevated mezzanine hosts the ordering counter and bakery display, keeping takeaway pastry lines separate from the dining tables.
- Generously Filled Doughnuts: House-fried doughrings and light, flaky pastries generously packed with fillings like tart raspberry jam and rich salted caramel.
What's On at Mary Street Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Mary Street Bakery
Why diners choose Mary Street Bakery for destination breakfasts and house-crafted treats
Iconic Fried Chicken & Buttermilk Pancakes
The bakery's signature dish balances crispy chicken with sweet maple and nutty crunch over fluffy pancakes.
lovely soft and fluffy pancakes, topped with fried chicken and crispy skin; the peanuts added extra crunch and the maple syrup was the sweetner
Don Cheriyan Artisan Sourdough & Elevated Egg Dishes
Carefully executed morning staples feature house-made sourdough toast and perfectly prepared eggs.
The eggs, when they arrive, are served with salt and pepper on toasted, buttered slices of Mary Street Bakery's moorish sour dough.
Katherine Allan Generously Filled Gourmet Doughnuts to Go
Generously stuffed gourmet doughnuts provide an indulgent, sweet payoff wrapped up to go.
The salted caramel is actually salted, no half-assed jumping on the bandwagon here, and there is A LOT of it.
Katherine Allan Artisan Takeaway Breads and Specialty Loaves
House-baked specialty loaves and fresh pastries are easily boxed up for quality morning sustenance on the go.
The fruit loaf itself had hazelnut, fennel seeds, rains, figs and apricot. Delicious! Great service, and atmosphere inside the venue was buzzing.
Aleisha Smit Distinct Mezzanine Bakery Display Layout
A multilevel floorplan separates pastry retail queues from dining tables, preserving a calm and bright sit-down ambiance.
A mezzanine level hosts the till and the displays of bread and pastries, keeping the bustle of the counter above the seated patrons.
Katherine Allan Vibrant Corner Industrial Atmosphere
The Highgate corner spot pairs urban character with speedy, warm floor service during peak dining hours.
The rustic, industrial vibe makes this the perfect corner spot to sit and watch the world go by.
Anaya Quinn
Most popular items
Signature dishes and standout cafe favorites frequently celebrated by patrons.
Fried Chicken and Pancakes
I ordered the fried chicken and pancakes—it sounds odd, but the mix of sweet and savoury is perfect.
Avery Walker Scrambled Eggs with Avocado
The scrambled eggs with avocado were perfectly cooked—soft, creamy, and full of flavor—exactly the sort of simple but well-executed dish you want first thing in the morning.
Edmund Beef Sandwich
The beef sandwich is probably one of the best sandwiches I’ve ever had!
Kelsey D’Rozario Salmon Hollandaise
Ordered the salmon hollandaise which was a good size portion with flavours that matched perfectly.
Shane Morris
Other favorites
House-crafted artisan breads, decadent filled pastries, and savory sides.
Salted Caramel Filled Donut
I settle on a salted caramel filled donut to take away. Once I've got some room for it I dig in and somehow, despite my high expectations, I'm still pleasantly surprised. The donut is light and fluffy, more pastry-like than the doughy-tasting things generally served up by lesser bakeries. The salted caramel is actually salted, no half-assed jumping on the bandwagon here, and there is A LOT of it.
Katherine Allan Jam Doughnut
From the slightly crispy golden exterior, coated with caster (not powdered) sugar, to the sensational raspberry jam filling, it was perfection in a fully recyclable box
Denise Lazenby Hash Browns
good crispy bacon and hash browns- these are home made with a spicy sauce.
Richard J Fruit Loaf
The fruit loaf itself had hazelnut, fennel seeds, rains, figs and apricot. Delicious! Great service, and atmosphere inside the venue was buzzing.
Aleisha Smit
Before you head over
Practical advice for timing, parking, and navigating your visit to Mary Street Bakery
Plan Ahead for Street Parking
Peak weekend morning periods can make street parking on and around Beaufort Street difficult to secure, so leave extra transit time or consider nearby side streets.
Call Ahead for Loaves
Popular bakery loaves and specialty items can sell out quickly on busy mornings; call ahead early to reserve items like their fruit loaf before arriving.
Browse the Mezzanine First
The ordering counter and rotating pastry displays are positioned up on the mezzanine level, so head upstairs first to browse the day's baked goods before seating.
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