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Restaurant

Chez Jean-Claude Patisserie

333 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 80 people

Updated

Find Chez Jean-Claude Patisserie

333 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
+61 8 9381 7968
HoursMonday: 7:00 AM – 5:00 PM Tuesday: 7:00 AM – 5:00 PM Wednesday: 7:00 AM – 5:00 PM Thursday: 7:00 AM – 5:00 PM Friday: 7:00 AM – 5:00 PM Saturday: 7:30 AM – 4:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Chez Jean-Claude Patisserie

Subiaco’s reigning heavyweight of butter and flour. Morning queues down Rokeby Road move fast for Swiss craft—warm baguettes, chocolate éclairs, and flaky ham-and-cheese croissants straight from the bakehouse ovens. Insiders skip the sweets for the Laugenstangen, baked crisp and airy rather than heavy. Grab a flat white, take a seat out in the courtyard, and watch the street wake up.

  • Swiss & French Baking: Flaky ham-and-cheese croissants, fruit tarts, and traditional German sausage rolls baked fresh each morning.
  • Artisan Breads & Pretzels: House-baked baguettes, dark rye, and specialty pretzels that bake up crisp and light instead of dense.
  • Espresso Counter: Smooth espresso and flat whites poured alongside an expansive glass cabinet packed with daily bakes.
  • Courtyard & Cafe Seating: A bustling indoor room decked out in bread prints, paired with courtyard tables suited for relaxed catch-ups.
RestaurantBakery

What's On at Chez Jean-Claude Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Chez Jean-Claude Patisserie

Experience Subiaco’s quintessential European bakery tradition for breakfast or lunch—book your visit today.

  • Authentic Crusty Baguettes & Artisan Loaves

    Daily hand-crafted baguettes and specialty breads provide authentic European crust and crumb texture.

    Love the baguettes too - just the right amount of crunch on the outside and softness and flavours on the inside.

    JaRC - Just a Regular Customer

  • Swiss-Inspired Pastry Craftsmanship

    Traditional Swiss baking methods deliver crisp, layered pastries and balanced, elegant cakes made fresh each morning.

    Everything is baked to perfection—crispy, buttery pastries and light, elegant cakes.

    J Utomo

  • Refined, Balanced Indulgence

    Patisserie selections deliver rich, rewarding indulgence with refined balance rather than cloying sweetness.

    the pastries have just the right level of sweetness—indulgent without being overpowering.

    Tala Cable

  • A Relaxed European Cafe Respite

    The cozy dining area and outdoor courtyard offer an unhurried setting to slow down over smooth espresso.

    it's a great spot to just sit for a bit and watch the world go by.

    David Lee

  • Morning Breakfasts & Social Catch-Ups

    Welcoming seating arrangements and standout coffee create an easy backdrop for morning catch-ups over breakfast.

    Nice place to have breakfast and catch up with friends.

    Amir Bahri

  • Crowd-Pleasing Family Celebrations

    Platters of sweet and savoury morning pastries reliably cater to multi-generational gatherings and shared milestones.

    Everyone loved them from 17month old to 70yr old.

    Judith Gryta

From crisp artisan pretzels to flaky savouries and fresh sweets, discover the daily counter staples—book your visit to experience them fresh.

  • Mini Doughnuts

    Bought 2 trays of their mini doughnuts for takeaway (so no photos) and they’re super fresh!

    JaRC - Just a Regular Customer

  • Pretzel

    The pretzel is not as chewy as a German lye pretzel It is more light and crisp and airy. Really enjoyed this.

    Em T

  • Ham and Cheese Croissant

    I had to pick up a ham and cheese croissant for my partner. She loved it.

    Clocke

  • German Sausage Roll

    The sausage roll was spot on—the pastry was properly flaky and buttery (not greasy at all), and the sausage itself was excellent.

    David Lee

Other favorites

Savoury flutes, vegetarian rolls, and indulgent specialty cakes complement the bakery counter.

  • Raspberry Cheesecake

    The cheesecake was the perfect balance: nice and creamy without being overly sweet, with the raspberry cutting through perfectly.

    David Lee

  • Spinach and Ricotta Sausage Rolls

    Their spinach and ricotta sausage rolls are a standout for me—perfectly seasoned, with a rich, comforting filling that keeps me coming back.

    Jordan Bantleman

  • Pompadour Cake

    Everything from this bakery is fabulous, but the pompadour cake is on another level.

    Louise Ham

  • Chicken & Avo Flute

    We always have the chicken & avo flute. They are to die for.

    Michelle Hazelden

Frequently Asked Questions

How busy does it get, and should you expect a wait?

The bakery regularly sees queues out the door during peak times, but lines generally move quickly. If ordering at the counter feels rushed, dining in offers a more relaxed pace where staff still serve you.

Is there seating available to eat in?

Yes. Both indoor and outdoor seating areas are available (including a sit-down space next door) if you prefer to relax with your coffee and food rather than taking away.

What savory and European bakery specialties are available?

Alongside classic French pastries, eclairs, and baguettes, the bakery features Central European savory and bread specialties such as German sausage rolls, pretzels, Laugenstangen, and dark rye.

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