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Restaurant

Cherubino City Cellar

169-171 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 0 people

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Find Cherubino City Cellar

169-171 Rokeby Rd, Subiaco WA 6008, Australia

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+61 8 6229 6204
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Cherubino City Cellar

Tucked off Rokeby Road, this Subiaco enoteca cuts straight to the point: cellar bottles, low lighting, and zero pretension. Regulars treat the room as an easy perch for long pours and unhurried conversation. The space centers on a towering wine wall—Larry Cherubino’s own labels balanced by sharp European imports—guided by sommeliers who steer your glass without posturing. The kitchen answers with warm focaccia, crisp gnocco fritto, and seared lamb cutlets that prompt repeat orders. In the back, an enclosed glass-walled dining room shelters private group dinners from the floor's hum.

  • Dual-Focus Wine Program: Larry Cherubino's acclaimed Western Australian labels poured alongside a vast European and global producer cellar.
  • Cult-Favorite Lamb Cutlets & Bites: Italian-leaning dishes built for drinking, from warm focaccia and gnocco fritto to signature seared lamb cutlets.
  • Glass-Walled Private Dining: A dedicated glass-enclosed space tailored for intimate celebrations, group feasts, and paired courses.
  • Sommelier-Led Tastings: Scheduled weekend sessions and private flights led by attentive sommeliers who demystify diverse varietals.
RestaurantMediterraneanModern AustralianWine Bar

What's On at Cherubino City Cellar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Cherubino City Cellar Stands Out

Discover world-class pours, authentic Italian share plates, and tailored private rooms—book your table now.

  • Atmospheric Cellar Ambience

    An intimate warehouse-inspired setting defined by floor-to-ceiling wine displays and relaxed mood lighting primes the cellar for effortless date nights and unhurried conversation.

    a warm, sophisticated warehouse-style space with a stunning wall of wines, intimate lighting, and a relaxed yet upscale atmosphere

    Paz Avalos

  • Italian Grazing Tailored for Drinking

    Italian-leaning share plates and cult-favorite lamb cutlets provide the ideal pairing for extended sessions over a bottle.

    Vibe was relaxed, perfect for a wine & a yap.

    J Nab

  • Glass-Walled Private Dining

    Enclosed by sleek glass walls, the dedicated private room provides an exclusive, sophisticated setting for medium-sized dinners.

    We booked a table for 6 ppl and had our own room, with lovely glass walls .

    Burger Bulloch

  • Seamless Milestone Gatherings

    Attentive floor service and tailored course offerings make milestone birthday dinners and celebratory group gatherings feel seamless.

    Amazing venue for a birthday dinner with a group of 7. The food was all delicious, and the room was just perfect.

    Jess Manea

  • Sommelier-Guided Tasting Sessions

    Dedicated sommeliers guide guests through structured private and weekend tastings, unlocking deep regional Italian and local varietals.

    We did a private Italian wine tasting with Jess and her knowledge on the wine being showcased was exceptional.

    Bianca Frzop

  • Dual Producer & Global Cellar Program

    The cellar balances Larry Cherubino’s acclaimed local releases alongside a deep, meticulously curated portfolio of top-tier international winemakers.

    The Cherubino wines are incredible and yet they feature so many more producers.

    Chad W

Guest favourites across Italian share dishes, guided tastings, and classic cocktails.

  • Lamb Cutlets

    the best lamb cutlets you will ever taste!

    Alyssa

  • Wine Tasting Experience

    The wine tasting experience was incredible.

    Tash Morgan

  • Focaccia

    The focaccia is amazing.

    Kate Wilks

  • Negroni

    By a landslide it's the greatest negroni in Perth!

    Eva Mays

Beyond the menu

Above-and-beyond hospitality, from private cellar rooms to sommelier-led tasting flights.

  • Glass-Walled Private Dining Room

    An enclosed private room with glass walls tailored for intimate birthday celebrations and hosted group gatherings.

  • Sommelier-Led Educational Tastings

    Structured private varietal flights and informative Saturday tastings conducted by dedicated in-house sommeliers.

  • Considered Gluten-Free Dining

    Dedicated gluten-free options thoughtfully prepared to pair seamlessly with the venue's Italian share-plate dining.

  • Winemaker & Importer Cellar Pairings

    On-floor sommelier guidance navigating both proprietary Larry Cherubino labels and an extensive global producer portfolio.

Before you head over

Practical advice for an effortless cellar visit. Reserve ahead to secure your table for an unhurried night out.

  • Allow Time for a Leisurely Evening

    Service runs at a relaxed, unhurried cadence with noticeable spacing between courses, so settle in and budget plenty of time rather than planning a quick meal.

  • Locate the Rear Car Park Entrance

    The entrance to this hidden cellar is tucked away—reach the venue via the rear car park off Rokeby Road rather than searching along the street frontage.

  • Book the Glass Room for Group Dining

    Parties of six or more celebrating a special occasion should reserve the dedicated glass-walled private dining room in advance to guarantee an exclusive space. Book your table early to secure your spot.

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