Restaurant
Wild Bakery
346 South Terrace, South Fremantle WA 6162, Australia
Find Wild Bakery
346 South Terrace, South Fremantle WA 6162, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Wild Bakery
A five-minute stroll from South Beach, this bohemian South Terrace bakehouse pulls off the elusive trifecta of artisan bread, viennoiserie, and hot savoury treats. Morning coastal walkers routinely queue for crisp sourdough loaves and French-style baguettes, flashing bread loyalty cards at the counter. Past the pastry case loaded with bee stings and dark chocolate caramel tarts, the kitchen keeps the pie warmer turning over flaky pork-and-fennel rolls cut with melted cheese alongside potato gratin Danishes. Snag a blistered pizza slice or a breakfast bun, take your flat white out to the sunlit alfresco pavement, and let the beach crowd roll past.
- Artisan Loaves & Daily Rituals: Crusty baguettes, sourdough, Alpine wholegrain, and German rye loaves backed by a dedicated bread punch card.
- Hearty Savoury Bakes: Warm pork and fennel rolls folded with cheese, savoury Danishes, and fresh-cut pizza slices straight from the warmer.
- Viennoiserie & Coastal Coffee: Bee sting pastries, salted caramel chocolate tarts, and flaky croissants paired with brisk morning espresso.
What's On at Wild Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Wild Bakery
Why South Fremantle locals and visitors stop by Wild Bakery for daily breads, beachside bites, and gourmet savouries.
Steps from South Beach for early morning walks
Guests can easily pick up morning pastries and fresh bakes on South Terrace just minutes before strolling down to South Beach.
Usually grab something and take a short stroll down to South Beach.
Tonya Johnson Fast morning counter service
Quick morning service allows visitors to grab quality pastries and breakfast items without long queues delaying their routine.
The line for food is quick
Hana Artisan loaves with dedicated bread rewards
Bakers craft distinct specialty loaves from German rye to wholegrain and sourdough, offering a dedicated loyalty card program for recurring loaf buyers.
you get a loyalty card when you buy loaves of bread
Chez Balanced trifecta of sweet, savoury, and artisan loaves
Unlike bakeries centered solely on sweet Viennoiserie, Wild Bakery produces a comprehensive lineup spanning sweet treats, artisan bread, hot savouries, and espresso.
Beautiful balance of exceptional cakes and bread, savoury pastry and coffee: an elusive triumvirate
Jon Evans Fry Flavourful gourmet sausage rolls and hot savouries
Warm, gourmet savoury items like pork and fennel rolls with seasoned cheese fillings provide a rich, satisfying bite.
there was cheese mixed in with the meat which added great flavour.
Carmelo Petrilli Refined sweet Viennoiserie and delicate pastries
Sweet bakes feature balanced profiles without excessive sweetness, highlighting precise technique in items like the bee sting and fruit Danishes.
The pastries were fresh, packed with flavor, and just the right amount of sweetness.
Taste Tycoon
Most popular items
Signature pastries and artisan loaves most recommended by customers
Chocolate croissant with hazelnut frangipane
The chocolate croissant with the hazelnut frangipane is so good, as is the Swedish bun.
Chez Pork and fennel sausage roll
If you haven't had one of their pork and fennal sausage rolls then you haven't lived!
Jeremy Roberson Sourdough bread
one of the VERY BEST sourdough breadssss i’ve ever had! nothing beats this.
Syirah Abdullah Almond croissant
The almond croissant was one of the, if not the best almond croissant I have ever eaten.
Robert Plant
Other favorites
Specialty pastries and traditional bakery treats
Caramelised onion and potato gratin Danish
The Caramelised onion and potato gratin Danish was spectacular!!
Damian Breakfast bun
I had a breakfast bun and was very happy I did, it was amazing.
James Fleming Bee sting
My favorite was the bee sting—usually not a pastry you’d rave about, but this one was something special!
Taste Tycoon Brezel
The brezel are the best ones you can get. So good and authentic!
Sandra Fraefel
Before you head over
Practical advice for visiting Wild Bakery
Arrive Early for Savoury Items
Popular hot gourmet bakes and sausage rolls often sell out quickly, so arrive early in the morning to get your preferred savoury items.
Plan for Takeaway to South Beach
Seating space inside and outside is limited, making it best to take your pastries and coffee on a five-minute stroll to South Beach.
Allow Extra Time for Coffee
The line for fresh bakes moves fast, but expect a slightly longer wait for barista-made coffee during busy morning periods.
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