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Restaurant

Yiamas Perth

26 Denis St, Subiaco WA 6008, Australia

Recommended by 60 people

Updated

Find Yiamas Perth

26 Denis St, Subiaco WA 6008, Australia

Directions ↗
+61 8 6289 9999
HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Yiamas Perth

Subiaco’s lively taverna turns shared Hellenic feasts into an art form, driven by charcoal-grilled plates and warm hospitality. The room runs loud and sociable—crowded with tables splitting warm pita, creamy hummus with crisp chickpeas, and octopus fresh off the coals. Regulars make a point of ordering the tuna spanakopita, an uncommon spin on the classic pastry loaded with savory richness, before lingering over Greek wines and thick, sweet custard pie.

  • Tuna Spanakopita: Spins the traditional pastry into a savory pie filled with seasoned tuna.
  • Curated Greek Wine Program: A tailored list spotlighting imported Hellenic bottles alongside shared mezze.
  • Late-Night Walk-In Dining: Welcoming service accommodates late arrivals right up to kitchen close.
RestaurantRestaurant

What's On at Yiamas Perth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yiamas Perth

Authentic Greek hospitality, shared feasts, and distinctive regional dishes in Subiaco.

  • Communal Set Menus and Shared Feasting

    Yiamas curates multi-course set menus and shared mezze plates that let dining groups taste across traditional and modern Greek specialties.

    Highly recommend booking the set menu for the full experience.

    Micaela Murugan

  • Warm and Welcoming Taverna Atmosphere

    The dining room pairs attentive table hospitality with a lively, welcoming atmosphere designed for lingering social gatherings.

    The vibe was amazing, and I felt completely at home.

    Simona Pelle

  • Signature Tuna Spanakopita Innovation

    The kitchen prepares distinct house signatures, such as an unconventional tuna-filled spanakopita pie that adds protein without overpowering the dish.

    Next was the tuna spanakopita. I was a little worried going in of how fishy it would be. But alas it proved to be more of a textual binding agent then flavour punch.

    Emily

  • Thoughtful Dietary and Gluten-Free Substitutions

    The kitchen readily accommodates dietary needs, offering varied plant-based plates and swapping bread for vegetables upon request.

    They were very accomodating for gluten free request and easily switched out the bread for veges.

    Esta May

  • Late-Arrival and Walk-In Hospitality

    Guests arriving without advance bookings or late in the evening are warmly accommodated with full kitchen service.

    The kitchen was about to close but still they sat us and fed us a beautiful dinner.

    Juan Pablo León Salmón

  • Curated Hellenic Wine Discoveries

    The bar highlights Hellenic winemaking with curated selections of imported Greek wines paired to Mediterranean dishes.

    they have good greek wines that I didnt know I needed to try

    Bryan JL

Signature Hellenic mezze and grilled specialties

  • Chicken

    The chicken was crispy and juicy in all the right places and the yoghurt underneath balanced it well.

    Emily

  • Hummus and pita

    Starting with their hummus and pita which I had heard great things about. The pita was fluffy with a slight lemony undertone which complimented the hummus greatly.

    Emily

  • Tuna spanakopita

    we really enjoyed the tuna spanakopita.

    havva nur babaturk

  • Octopus

    the octopus perfectly cooked — tender and full of flavour

    Micaela Murugan

Other favorites

Complementary Hellenic sides, curated wines, and traditional desserts

  • Baklava

    Charcoal grilled chicken and Baklava is my favourite

    aswathi nambiar

  • Greek custard pie

    Finished off with two desserts and Greek coffee: the custard pie and baklava - love how both desserts were not too sweet.

    Perth Food Review

  • Greek wines

    they have good greek wines that I didnt know I needed to try, definetively recommended.

    Bryan JL

  • Tzatziki

    their tzatziki was some of the best I have had.

    Megan Wall

Beyond the menu

Memorable hospitality gestures that elevate the Greek dining experience at Yiamas Subiaco.

  • Kitchen-Close Hospitality

    When guests arrive right as the kitchen is about to close without a booking, staff warmly seat them and prepare a full multi-course dinner without rushing them.

  • Enthusiastic Dish and Wine Storytelling

    Staff provide enthusiastic and attentive guidance, explaining the preparation of each Greek dish and guiding guests through daily cuts and Hellenic wine pairings.

  • Flexible Dietary Substitutions

    Staff flexibly accommodate gluten-free dining requests by seamlessly swapping out house bread and pita for fresh vegetables alongside dips.

  • Thoughtful Feast Pacing and Takeaway Care

    Kitchen and floor teams accommodate multi-course feast pacing and package unshared portions for takeaway so guests can enjoy sharing without waste.

Before you head over

Helpful guidance on walk-in timing, dish portioning, and dietary adjustments.

  • Late-Night Walk-Ins

    Even when arriving late or close to kitchen closing time without a reservation, staff warmly accommodate walk-ins for full dining.

  • Ordering the Tuna Spanakopita

    The distinctive tuna spanakopita is served as a substantial slice of pie, making it hearty enough to anchor a shared meal rather than functioning as a bite-sized starter.

  • Gluten-Free Substitutions

    For gluten-free diners, the kitchen can swap out pita bread for fresh vegetables to pair with shared dips like tzatziki.

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