Restaurant

Our Table

180A Grand Promenade, Bedford WA 6052, Australia

Recommended by 33 people

Updated

Find Our Table

180A Grand Promenade, Bedford WA 6052, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Our Table

Tucked along Grand Promenade, Our Table serves generous Mediterranean cooking with the unhurried warmth of an Italian family dinner. Neighbors treat it as an easy secret for quiet date nights and milestone birthdays alike—settling into the compact room over brandy pâté, sizzling oysters Kilpatrick delivered on a hot pan, and bowls of seafood linguine. Service stays attentive without hovering; floor staff offer tableside Parmesan and tailor hot pot heat to taste, while the chef steps into the dining room to check on tables. It is the kind of neighborhood room made for uncorking a favorite bottle of red over crusty bread and melting lamb shanks.

  • Generous Mediterranean Classics: Hearty portions run across seafood platters, rich brandy pâté, crusty lamb cutlets, and chili seafood hot pots.
  • Attentive Tableside Hospitality: Floor staff tailor hot pot spice and dish toppings tableside, while the head chef regularly visits tables to check in.
  • Intimate Neighborhood Gatherings: A warm, unhurried room built for milestone birthdays or quiet date nights, with full dining service plus a BYO option.

What's On at Our Table

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Our Table

Why diners choose Our Table for memorable gatherings and Mediterranean dining in Bedford

  • Stress-Free Group and Milestone Celebrations

    Guests consistently celebrate birthdays and milestone gatherings with seamless service that lets hosts fully relax and enjoy the occasion.

    I highly recommend this restaurant for family and friends gatherings.

    Michele Woodcock
  • Welcoming, Homestyle Group Hospitality

    The welcoming dining room creates a warm, hospitable ambiance that feels like dining in the home of an exceptional host.

    it truly felt like we were dining at a close friends house who happened to be an exceptional host with impeccable taste.

    Renee K
  • Generous Seafood and Mediterranean Specialties

    The kitchen delivers generous, fresh Mediterranean favorites, from tender calamari to signature seafood hot pots and linguine.

    Everything we had was delicious - hot pot, calamari, seafood linguine, seafood risotto.

    Jyn X
  • Convenient BYO and Curated Beverage Options

    Diners enjoy flexibility with an accessible on-premise drinks list alongside the option to bring their own wine and beer.

    Good range of beers and wine plus BYO option.

    John Hill
  • Personal Chef Greetings and Table Visits

    The head chef regularly steps into the dining room to speak with diners and check on their meals, offering genuine old-school warmth.

    Good old school service where the chef personally greets the guests.

    Maharshi Maharjan
  • Cozy European Bistro Ambience Close to Home

    Tucked away along Grand Promenade, the dining room offers an unhurried, cozy setting that feels like a classic European bistro.

    it really felt like one of those little family restraunts you only see in European movies

    Nakita

Other favorites

Complement your dining experience with starters, appetizers, and handcrafted desserts

  • Brandy Pate

    I can recommend the Brandy PAT’E

    Alexander Love
  • Oysters Kilpatrick

    the oysters kilpatrick on a hot pan were definitely something I had not tried before and really enjoyed

    Mike H2O
  • Arancini

    Has the arancini (2 per serve with a great sauce)

    John Hill
  • Bailey's Creme Brulee

    Bailey's Creme Brulee (perfect, crispy top and a flavoursome brulee which was complimented with a summer fruit compote

    John Hill

Beyond the menu

Thoughtful hospitality touches that elevate dining at Our Table

  • Personal Chef Floor Greetings

    The head chef regularly steps out of the kitchen into the dining room to personally greet guests, chat, and check on their meals.

  • Flexible BYO Option

    Guests are welcome to bring their own preferred wine or beer to accompany their dinner alongside the house beverage menu.

  • Attentive Dish Customization

    Staff offer tailored menu guidance, such as adjusting temperature preferences for seafood hot pots and providing grated parmesan for pasta dishes.

  • Seamless Milestone Celebrations

    Tailored set menus and attentive coordination provide seamless, stress-free hospitality for milestone birthdays and retirement gatherings.

Before you head over

Practical advice for planning your dinner or celebration at Our Table

  • Book Ahead

    The intimate dining room fills quickly even on weeknights like Tuesday, so make advance table reservations to ensure your seating for celebrations or dinner dates.

  • Consider BYO Options

    If you want to bring special bottles to accompany your dinner, take advantage of the BYO wine and beer option offered alongside their in-house drinks list.

  • Plan for Generous Portions

    Mains and seafood dishes feature generous portion sizes that are well-suited for sharing across the table, so plan your courses accordingly.

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