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Restaurant

CALEB Restaurant & Bar

23 Railway Rd, Subiaco WA 6008, Australia

Recommended by 8 people

Updated

Find CALEB Restaurant & Bar

23 Railway Rd, Subiaco WA 6008, Australia

Directions ↗
0893822208
HoursMonday: Closed Tuesday: 5:00 PM – 10:00 PM Wednesday: 5:00 PM – 10:00 PM Thursday: 5:00 PM – 10:00 PM Friday: 5:00 PM – 11:30 PM Saturday: 5:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About CALEB Restaurant & Bar

Subiaco gets serious modern Italian here, built around ambitious multi-course degustations where meat eaters, pescatarians, and vegans share the table without compromise. Head chef Caleb runs the dining room with relaxed warmth—frequently emerging from the kitchen to pour matching wines, introduce dishes, and guide the tempo of the evening. Handcrafted gnocchi arrives light and pillowy beside plates of crustacean pasta tossed in champagne saffron sauce. Dinner closes on gluten-free dark chocolate cake drizzled in spiced bourbon fudge sauce.

  • Dietary-inclusive tasting menus: Multi-course tasting menus range from three to seven courses, running dedicated parallel tracks for pescatarian, vegan, and vegetarian diners.
  • Chef-led table service: Chef Caleb personally brings plates to the table, talks through ingredients, and suggests wine pairings throughout service.
  • Interactive chef classes: Direct culinary sessions hosted on select days offer interactive cooking guidance from the kitchen.
RestaurantItalianRestaurant

What's On at CALEB Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose CALEB Restaurant & Bar

From tailored multi-course degustations to hands-on masterclasses, discover why diners choose CALEB for elevated Italian dining.

  • Dedicated Dietary Degustation Menus

    Multi-course degustations (3 to 7 courses) are thoughtfully composed with dedicated vegan, vegetarian, and pescatarian menus alongside traditional omnivorous courses so mixed-diet groups dine seamlessly.

    To his stand out degustation menus (with 3 to 7 course options starting at only $75 - with full vegan, vegetarian & pescatarian menus available) are a dance with the chef.

    Jo Hodgson

  • Effortless Dietary Accommodations

    Diners with gluten sensitivities and specific dietary requests receive tailored fine-dining starters and desserts without hesitation or compromise.

    My last minute request for a gluten-free starter and dessert did not faze him, and both were top notch.

    Craig Prosser

  • Tableside Head Chef Interaction

    Head chef Caleb regularly steps out of the kitchen to personally introduce dishes, pour wines, and engage directly with dining guests.

    Even chef Caleb came out to the table with some of our meals.

    Rachel Mcintyre

  • Hands-On VIP Masterclasses

    Guests can participate directly in interactive, chef-taught VIP cooking sessions to elevate culinary techniques in an intimate kitchen setting.

    Sign up for the VIP masterclass dining, I learnt quite a few things and of course the food was delicious and atmosphere so welcoming.

    Lisa D87

  • Celebratory Milestone Dining

    Thoughtful hospitality and personalized course delivery make wedding anniversaries and milestone celebrations feel elevated and memorable.

    The staff were friendly and attentive and the food was delicious, the wine pairings were also well thought out. It was a very special evening

    Ian M

  • Impactful Private and Corporate Functions

    Spacious group hosting coupled with personal storytelling from the chef creates an outstanding setting for multi-day company gatherings and celebrations.

    Our company hosts our functions at a lot of restaurants around Perth and everyone agreed this was the best yet.

    brad stein

Signature dishes and curated degustation experiences at CALEB

  • Pescatarian Degustation

    My Husband and I had the pescitarian three course degustation and it was FABULOUS!

    Rachel Mcintyre

  • Burrata

    We will be back for the rave-worthy burrata (with special request for additional bread to go with it haha).

    Trish

  • Gnocchi

    The gnocchi are perfect texture, firm yet still light..

    Antonella Ricciardo

  • Crustacean Pasta

    the Crustacean Pasta with champagne saffron sauce an absolute stand-out.

    carole grant

Beyond the menu

Thoughtful hospitality touches that elevate dining at CALEB Restaurant & Bar

  • Direct Table Visits from Chef Caleb

    Head chef Caleb personally visits tables to chat with guests, deliver dishes, and share the culinary stories behind the menu and wines.

  • Dedicated Multi-Course Dietary Degustations

    Multi-course tasting menus (ranging from 3 to 7 courses) are thoughtfully designed for pescatarian, vegetarian, and vegan diners alongside omnivorous options.

  • Flexible Last-Minute Dietary Care

    Accommodates impromptu dietary needs effortlessly, including spontaneous requests for gluten-free starters and desserts.

  • Hands-On VIP Masterclasses

    Interactive culinary education sessions where guests learn directly from the chef in a welcoming environment.

Before you head over

Essential advice on tasting menus, wine pairings, and culinary classes

  • Match Degustations to Dietary Preferences

    Book multi-course degustations tailored directly to your table's dietary requirements, with dedicated menus available for vegan, vegetarian, pescatarian, and omnivorous diners.

  • Add Curated Wine Pairings

    Opt for the curated wine pairings alongside your multi-course tasting to elevate the dishes and simplify your drink selection.

  • Reserve Tuesday Masterclasses

    Keep an eye out for scheduled Tuesday and VIP cooking masterclasses hosted directly by the head chef to gain hands-on culinary insights.

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