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Restaurant

Avalon

1 Airlie St, Claremont WA 6010, Australia

Recommended by 0 people

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Find Avalon

1 Airlie St, Claremont WA 6010, Australia

Directions ↗
+61 427 240 588
HoursMonday: Closed Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Avalon

Tucked away on Airlie Street, this moody Claremont dining room pairs live jazz and piano with serious European technique. Low lights, spacious tables, and zero dining rush—ideal when an occasion calls for conversation without shouting over the room. Regulars head straight for the beef Wellington or time a visit around midweek truffle and steak nights. Floor staff run an attentive service, with a dedicated sommelier tableside to guide bottle selections and decant older vintages before the mains arrive. Plates come out composed and unhurried: think crisp-skinned snapper, tender lamb, and a dessert course anchored by dark chocolate lava cake and Guinness ice cream.

  • Live Piano & Jazz: Acoustic piano and soft jazz duos keep the dining room atmospheric without drowning out table conversation.
  • Themed Specialty Dinners: Midweek menus branch into focused multi-course specials, including dedicated truffle evenings and Wednesday steak nights.
  • Sommelier Wine Service: On-floor wine staff provide cellar consultations and tableside decanting for vintage bottles.
RestaurantMediterraneanRestaurant

What's On at Avalon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Avalon

Flawless fine dining, sommelier-led cellars, and acoustic jazz set the stage for Claremont's most memorable celebrations.

  • Tailored Milestone Celebrations

    Guests marking birthdays, anniversaries, and personal milestones receive dedicated, polished floor hospitality in an elegant atmosphere.

    Avalon Restaurant in Claremont was the perfect place to celebrate our 14th wedding anniversary.

    Sasha Tan

  • Intimate Private Dining

    Dedicated, discreet private dining options provide secluded hosting for larger parties and intimate anniversary gatherings.

    Impeccable service, deliciously crafted meals, and the private dining space is magically intimate.

    Mark Stretton

  • Dedicated Themed Menus

    Rotating mid-week events like Truffle Nights, Greek Nights, and Wednesday Steak Nights showcase curated multi-course menus.

    It is highly recommended to visit this establishment and experience the Greek Night for yourself

    Annette B

  • Expert Sommelier & Decanting Service

    In-depth bottle consultations and formal tableside decanting elevate the vintage cellar offerings.

    The wine was also decanted (it was 11 years old), which so few venues do anymore.

    Leah Brenton

  • Acoustic Jazz at Conversational Volumes

    Live acoustic piano and soft jazz duo performances add warmth and character at volumes calibrated for easy table dialogue.

    All accompanied by a pianist who provided a lovely selection of songs, loud enough to hear but still able to chat with guests.

    anne thompson

  • Spaced Tables & Unhurried Ambience

    Generous table spacing, moody dim lighting, and relaxed pacing ensure private dining without feeling rushed or crowded.

    We weren’t rushed in any way, the background music was not too loud and the tables well spaced so we couldn’t hear others conversations or feel squeezed in.

    Gay Reed

Signature mains and dining experiences at Avalon

  • Beef Fillet

    The beef fillet was cooked to perfection

    Ellie Thomas

  • Beef Wellington

    a Beef Wellington that was perfect

    Mark Rose

  • Western Snapper

    The snapper had crushed hazelnut topping it and it was the most unexpected flavour that I will definitely be going back for.

    Kayahna Buie-Duncan

  • Wednesday Steak Night

    We originally came to Avalon for their Wednesday steak night and enjoyed it so much that we came back two more times!

    John Pendlebury

Other favorites

Starters and handcrafted desserts to complement your celebration

  • Scallops

    We had the octopus and scallops for entree and both were a culinary delight and possibly the best presented meal we have seen.

    Leah Brenton

  • Octopus

    The octopus was perfectly prepared. Slightly charred, perfect bite.

    Michelle C

  • Ceviche

    The ceviche - so fresh, light, citrusy, refreshing.

    Michelle C

  • Passionfruit Escape

    The passionfruit escape? Not too sweet, really lovely silky vanilla cream, the biscuit, the acidity of the passionfruit, beautiful presentation.

    Michelle C

Beyond the menu

Thoughtful hospitality gestures and elevated details that define dining at Avalon.

  • Sommelier Consultation & Tableside Decanting

    Bottles of vintage wine are decanted tableside, accompanied by in-depth guidance and consultations with the sommelier.

  • Handwritten Celebration Dessert Plating

    Diners marking milestones are treated to personalized celebration gestures, such as celebratory congratulations scripted directly onto dessert plates.

  • Live Piano & Soft Jazz Accompaniment

    Dinner service is accompanied by live acoustic piano and soft jazz duo performances calibrated to an audible, conversational volume.

  • Curated Themed Culinary Evenings

    Alongside standard fine dining, the kitchen curates dedicated mid-week culinary menus including multi-course Truffle Nights and Greek Nights.

Before you head over

Practical advice on parking, themed culinary evenings, and wine selections for your visit

  • Park in the Undercover Lot

    Take advantage of the free undercover parking available directly under the building for seamless, stress-free arrivals.

  • Book for Themed Midweek Evenings

    Plan visits around weekday specialty events like Truffle Night, Greek Night, or Wednesday steak night for curated multi-course offerings.

  • Request Tableside Wine Decanting

    Consult with the on-site sommelier on vintage selections, as aged bottles can be decanted tableside to elevate your courses.

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