Restaurant
Billy Lee's Chinese Restaurant
15/68 Roe St, Northbridge WA 6003, Australia
Find Billy Lee's Chinese Restaurant
15/68 Roe St, Northbridge WA 6003, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Billy Lee's Chinese Restaurant
Tucked down a Northbridge alley, this Chinatown stalwart is Perth's landing pad when late-night hunger hits. Bustling, loud, and unapologetically retro. Night owls fill the two-floor dining room and alleyway tables for fast Cantonese staples powered by serious wok hei. Longtime regulars steer newcomers toward the sizzling tofu bubbling over egg on a hotplate, crisp salt and pepper squid, and shareable heaps of fried rice. The kitchen keeps running past 2 AM, the live seafood tanks hum, and settling the bill in cash earns a modest discount.
- Old-World Chinatown Vibe: A bustling multi-level room and alley patio deliver a loud, retro Chinatown atmosphere that has stayed unchanged for decades.
- Late-Night Comfort: Open well past 2:00 AM, feeding concert crowds and late-shift diners with piping-hot supper plates.
- Standout Sizzling Tofu: Arrives bubbling on a hot cast-iron platter over egg, delivering comforting savory aromatics.
- Massive Portions: Dishes like special fried rice and claypots come in hefty, group-friendly servings built for sharing.
What's On at Billy Lee's Chinese Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Rely on Billy Lee's
Discover why Billy Lee’s remains Northbridge’s premier late-night institution for blistering wok hei and vintage Chinatown charm—book your table now.
Post-Show Late-Night Fuel
Piping-hot Cantonese dishes like sizzling beef and salt-and-pepper squid arrive quickly when post-show or late-night cravings strike in Northbridge.
Not fancy, but reliably tasty and open late. Ideal for post-drinks cravings.
Enzo Franco Small-Hours Chinatown Buzz
The kitchen keeps firing fresh seafood and Cantonese comfort classics into the early morning hours long after other venues close.
Really fun crowd at 2.30am on a Friday night/Saturday morning.
Sophie Crucitti Classic 90s Diner Nostalgia
An enduring dining room aesthetic preserves the vintage charm, vibrant buzz, and unpretentious service of traditional 90s Cantonese eateries.
Gives you that old school Chinese restaurant vibe 90s style which is very nostalgic.
Kaye Zamora Authentic Alleyway Atmosphere
Bustling alleyway seating and lively indoor dining channel the high-energy communal vibe of dining overseas.
gives the atmosphere of dining in China that is missing from a lot of establishments these days.
Justin Y Decades of Kitchen Consistency
Longstanding culinary execution maintains steady flavor standards, rapid kitchen turnarounds, and a practical cash-discount incentive.
the food quality has remained consistently good after all these years.
Rocky Saputra High-Speed, Generous Value
Brisk table turns and wallet-friendly pricing deliver generous portions of fried rice and wok favorites without lengthy waits.
service was quick and efficient, incredibly good value
Wen-Yew Lee
Most popular items
Beloved Cantonese staples and late-night supper favorites cooked fast and full of flavor.
Special Fried Rice
Huge portion, easily enough for four people. Nicely seasoned and quite tasty — great for sharing.
Edlyn Arjanggi Salt and Pepper Squid
We shared the sizzling beef in black bean sauce and the salt and pepper squid — both came out fast, piping hot, and full of flavour.
Enzo Franco Sizzling Tofu
Generous portion served on a hotplate with egg — flavorful and comforting. The sizzling aroma adds to the appeal, and the taste was consistently good throughout.
Edlyn Arjanggi Salt and Pepper Spare Ribs
We ordered a special fried rice, sweet and sour pork, Salt and pepper spare ribs and veges and my goodness they all tasted incredibly well.
Justin Y
Before you head over
Practical advice on payment perks, portion sizes, and peak timing to make the most of your visit—book your table today.
Pay with Cash for a Discount
A credit card surcharge applies, but paying with physical cash earns a discount at the till.
Share Plates to Balance Portions
Staple dishes like the special fried rice arrive in massive portions easily shared among up to four people, so order family-style to pace your table.
Plan Around Peak Midnight Rushes
Peak dinner hours and late-night weekend crowds past midnight can stretch floor staff; book your table in advance to settle in seamlessly.
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