Restaurant

Billy Lee's Chinese Restaurant

15/68 Roe St, Northbridge WA 6003, Australia

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Find Billy Lee's Chinese Restaurant

15/68 Roe St, Northbridge WA 6003, Australia

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HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 4:00 AM Saturday: 5:00 PM – 4:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Billy Lee's Chinese Restaurant

Tucked down a Northbridge alley, this Chinatown stalwart is Perth's landing pad when late-night hunger hits. Bustling, loud, and unapologetically retro. Night owls fill the two-floor dining room and alleyway tables for fast Cantonese staples powered by serious wok hei. Longtime regulars steer newcomers toward the sizzling tofu bubbling over egg on a hotplate, crisp salt and pepper squid, and shareable heaps of fried rice. The kitchen keeps running past 2 AM, the live seafood tanks hum, and settling the bill in cash earns a modest discount.

  • Old-World Chinatown Vibe: A bustling multi-level room and alley patio deliver a loud, retro Chinatown atmosphere that has stayed unchanged for decades.
  • Late-Night Comfort: Open well past 2:00 AM, feeding concert crowds and late-shift diners with piping-hot supper plates.
  • Standout Sizzling Tofu: Arrives bubbling on a hot cast-iron platter over egg, delivering comforting savory aromatics.
  • Massive Portions: Dishes like special fried rice and claypots come in hefty, group-friendly servings built for sharing.

What's On at Billy Lee's Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Rely on Billy Lee's

Discover why Billy Lee’s remains Northbridge’s premier late-night institution for blistering wok hei and vintage Chinatown charm—book your table now.

  • Post-Show Late-Night Fuel

    Piping-hot Cantonese dishes like sizzling beef and salt-and-pepper squid arrive quickly when post-show or late-night cravings strike in Northbridge.

    Not fancy, but reliably tasty and open late. Ideal for post-drinks cravings.

    Enzo Franco
  • Small-Hours Chinatown Buzz

    The kitchen keeps firing fresh seafood and Cantonese comfort classics into the early morning hours long after other venues close.

    Really fun crowd at 2.30am on a Friday night/Saturday morning.

    Sophie Crucitti
  • Classic 90s Diner Nostalgia

    An enduring dining room aesthetic preserves the vintage charm, vibrant buzz, and unpretentious service of traditional 90s Cantonese eateries.

    Gives you that old school Chinese restaurant vibe 90s style which is very nostalgic.

    Kaye Zamora
  • Authentic Alleyway Atmosphere

    Bustling alleyway seating and lively indoor dining channel the high-energy communal vibe of dining overseas.

    gives the atmosphere of dining in China that is missing from a lot of establishments these days.

    Justin Y
  • Decades of Kitchen Consistency

    Longstanding culinary execution maintains steady flavor standards, rapid kitchen turnarounds, and a practical cash-discount incentive.

    the food quality has remained consistently good after all these years.

    Rocky Saputra
  • High-Speed, Generous Value

    Brisk table turns and wallet-friendly pricing deliver generous portions of fried rice and wok favorites without lengthy waits.

    service was quick and efficient, incredibly good value

    Wen-Yew Lee

Before you head over

Practical advice on payment perks, portion sizes, and peak timing to make the most of your visit—book your table today.

  • Pay with Cash for a Discount

    A credit card surcharge applies, but paying with physical cash earns a discount at the till.

  • Share Plates to Balance Portions

    Staple dishes like the special fried rice arrive in massive portions easily shared among up to four people, so order family-style to pace your table.

  • Plan Around Peak Midnight Rushes

    Peak dinner hours and late-night weekend crowds past midnight can stretch floor staff; book your table in advance to settle in seamlessly.

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