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Restaurant

Saroor Bar and Restaurant

Unit 11/396 South Terrace, South Fremantle WA 6162, Australia

Recommended by 20 people

Updated

Find Saroor Bar and Restaurant

Unit 11/396 South Terrace, South Fremantle WA 6162, Australia

Directions ↗
+61 8 9335 1366
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Saroor Bar and Restaurant

Rich North Indian curries meet crisp stone-baked pizza at South Fremantle’s Saroor Bar and Restaurant. Diners gather for classic goat curry, soft naans, and crunchy golgappe alongside unexpected house signatures like pesto fish kebabs. Large groups effortlessly bridge cravings across spice-laden mains and pepperoni crusts, rounded out by creamy coconut prawns served straight in the shell.

  • Curry & Pizza Crossover: Tables share comforting goat curry, dal tadka, and fluffy kulcha alongside authentic stone-baked pizzas.
  • Playful Fusion Signatures: Inventive creations include pesto fish kebabs and rich coconut prawns presented inside a coconut shell.
  • Easy Group Gatherings: Generous share plates, outdoor seating, and a bustling vibe accommodate large family gatherings with ease.
RestaurantIndianRestaurantBar

What's On at Saroor Bar and Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Saroor Bar and Restaurant

Why diners choose Saroor Bar and Restaurant for authentic curries, stone-baked pizzas, and creative culinary experiences

  • Authentic Regional Curries & Breads

    Guests consistently praise traditional North Indian recipes cooked with authentic spice profiles, fluffy bhaturas, and signature slow-cooked goat curry.

    Indians eat here (which says a lot) and the goat curry is amazing. This is a 5 star restaurant

    Dan M

  • Customized Spice & Recipe Adjustments

    Chefs readily accommodate customer requests and spice preferences, tailoring heat levels and dish customizations to ensure guests leave thoroughly satisfied.

    I asked it to be made a little spicy. I was extremely happy with that and left fully satiated.

    Hitesh Tulsani

  • Versatile Indian & Pizza Group Dining

    Groups and families with varying tastes easily share a table thanks to a combined menu of traditional curries alongside authentic Italian-style pizzas.

    Fun mix of pizza and Indian street food. Everything was delicious! Dahl and rice was excellent and so was the pizza!

    Timothy Stricklan

  • Effortless Hosting for Large Gatherings

    The spacious venue and attentive team smoothly accommodate large bookings and family gatherings, making group celebrations stress-free.

    Saroor graciously agreed to host our group of 22 people at a short notice! I’ve always loved the food but bringing my friends along for the first time at Saroor, they just absolutely loved the flavours!

    Diana Patalwala

  • Inventive Contemporary Fusion Dishes

    Guests discover contemporary culinary crossover dishes, including pesto-infused fish kebabs and curries prepared with unexpected modern ingredients.

    I enjoyed Pesto Fish Kebab and in mains We loved vegetarian meals Palak Paneer and Dal Tadka.

    Raj Kaur

  • Theatrical Plating & Signature Presentations

    Memorable table presentations, such as creamy coconut prawn curries served directly inside a coconut, turn dinner into a visual highlight.

    The coconut prawns were delicious and served in a coconut. So different and really creamy sauce.

    Del Nevins

Signature fusion seafood, authentic curries, and Italian pizzas

  • Stone-Baked Pizza

    The last best pizza we had was in Italy and these pizza's are just as good. Very Impressed and now will go nowhere else for pizzas.

    Jane Bettinelli

  • Coconut Prawns

    The coconut prawns were delicious and served in a coconut. So different and really creamy sauce.

    Del Nevins

  • Pesto Fish Kebab

    Usually I try chicken tikka for starters but this time I went with Pesto Fish Kabab and I asked it to be made a little spicy. I was extremely happy with that and left fully satiated.

    Hitesh Tulsani

  • Goat Curry

    Indians eat here (which says a lot) and the goat curry is amazing.

    Dan M

Other favorites

Street snacks, refreshing drinks, and signature desserts

  • Golgappe

    We enjoyed the Golgappe so much, what a refreshing start!

    Rose C

  • Mango Lassi

    We started with the mango lassi which was refreshing.

    Rohan Kulkarni

  • Igloo Kulfi

    the Igloo Kulfi as their signature Dessert.

    Harmandeep Bawa

  • Chocolate Pizza

    the kids enjoyed their chocolate pizza for dessert

    Mark McCorry

Beyond the menu

Thoughtful hospitality touches and theatrical presentations that elevate dining at Saroor

  • Thoughtful Portion Adjustments for Pairs

    Waitstaff tailor portion counts for table harmony, such as proactively adding an extra tandoor prawn so a party of two can split six evenly without awkward leftovers.

  • Off-Menu Kitchen Accommodations

    The kitchen happily accommodates off-menu cravings upon request, preparing custom onion and coriander naan and adding custom ingredients like mushrooms into curries.

  • Theatrical Whole-Coconut Serving

    Showcasing theatrical and distinctive plating, the creamy coconut prawn curry is served directly inside a whole coconut shell at the table.

  • Kid-Friendly Chocolate Dessert Pizza

    Catering directly to children and family tables, the dual kitchen offers dedicated dessert pizzas like chocolate pizza alongside savory Indian street fare.

Before you head over

Practical advice for ordering across the fusion menu and planning group meals.

  • Combine Indian Mains with Stone-Baked Pizzas

    When dining with mixed tastes or children, order across both sides of the menu—the kitchen serves Italian-style stone-baked pizzas alongside traditional curries, including chocolate pizza for dessert.

  • Try the Signature Fusion Presentations

    Look out for inventive fusion presentations like coconut prawns served directly inside a coconut shell or pesto fish kebabs seasoned with custom spice levels.

  • Ask the Team for Menu Guidance and Custom Spice

    If navigating unfamiliar dishes or customizing heat levels, consult the waitstaff—diners consistently note staff gladly tailor spice and provide personalized dish recommendations.

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