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Restaurant

Northbridge Chinese Restaurant

26 Roe St, Northbridge WA 6003, Australia

Recommended by 0 people

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Find Northbridge Chinese Restaurant

26 Roe St, Northbridge WA 6003, Australia

Directions ↗
+61 8 9328 9288
HoursMonday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM Sunday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Northbridge Chinese Restaurant

Right opposite the ECU campus, Northbridge Chinese Restaurant delivers classic Cantonese energy where circulating push-carts roll by the moment you sit down. Regulars head straight for the steamed prawn dumplings and siu mai—wrapped thin and packed tight with fresh seafood. Tables turn fast, but nobody rushes past the dinner tanks holding live lobster and crab ready for the wok. Evening banquets lean into fried mee hoon with distinct wok hei and rich salted egg yolk prawns, finished off with complimentary Cantonese daily soup and warm red bean tong sui.

  • Push-Cart Yum Cha: Circulating push-carts roll between tables loaded with steaming bamboo baskets of siu mai and thin-skinned prawn dumplings.
  • Live Seafood Tanks: In-house tanks hold live lobster and crab cooked to order for large group banquets and evening dinners.
  • Complimentary Soup and Sweet: Evening meals traditionally finish with complimentary Cantonese house soup and warm red bean tong sui.
RestaurantChineseRestaurant

What's On at Northbridge Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Northbridge Chinese Restaurant

Why diners choose Northbridge Chinese Restaurant for traditional yum cha and lively banquet feasts.

  • Traditional Push-Cart Dim Sum Service

    Carts constantly circulate the floor with piping-hot bamboo steamers and trays, offering authentic dim sum right to your table without delays.

    The carts are always full and coming around to all the tables. Staff will bring out freshly made food on trays to the tables too.

    Benjamin Huang

  • Live Tank Seafood Prepared Fresh to Order

    On-site live tanks allow guests to enjoy freshly cooked live lobster and crab with excellent springy texture and precise seafood weights.

    The restaurant has a live seafood tank, which made me feel confident about letting the chefs handle it fresh to order.

    Fay Godanda

  • Complimentary Cantonese Soup & Dessert

    Tables are treated to traditional Cantonese hospitality with complimentary house soup of the day and sweet red bean dessert tong sui.

    Also they serve free soup of the day and also free red bean soup for dessert which is typical of a Cantonese restaurant.

    Martin Hong

  • Nostalgic Hong Kong Yum Cha Flavours

    The classic dim sum recipes evoke deep nostalgia, delivering authentic culinary flavours that mirror the experience of dining in Hong Kong.

    Authentic hongkong dim sum. Very fast service. Just like back in hongkong.

    darryl chan

  • Dedicated Room for Group Banquets

    Spacious dining accommodates milestone events and family banquets with multi-course live seafood spreads and whole roast specialties.

    Very authentic Chinese cuisine. Room for group banquets. I enjoyed the variety of dishes we had.

    Emmanuel Gentle

  • Signature Feast Mains for Family Celebrations

    Sharing signature dishes like whole snow crab coated in salted egg yolk makes celebratory family dinners vibrant and satisfying.

    We ordered the Golden Snow 🦀 as our mains. It was very yummy and every piece was well coated with the salted egg yolk!

    Cathy Lee

Signature dim sum favorites and fresh live seafood banquet mains

  • Lobster

    Also ordered the lobster it was fresh and has a nice bounce to it.

    Fay Godanda

  • Siu Mai

    The siu mai and prawn dumplings were very good, the filling was fresh and generous, and the wrapper was thin.

    Kolven Chow

  • Prawn Dumplings

    We ordered prawn dumpling, siu mai, squid tentacles, and then fried dough with prawn inside.

    Budiyono Ong

  • Snow Crab

    We ordered the Golden Snow 🦀 as our mains. It was very yummy and every piece was well coated with the salted egg yolk!

    Cathy Lee

Other favorites

Traditional Cantonese desserts and sweet finishes to conclude your meal

  • Durian Mochi

    the durian mochi was the best I’ve ever had - full of real durian meat in one bite

    Billy Xia

  • Red Bean Soup

    free red bean soup for dessert which is typical of a Cantonese restaurant

    Martin Hong

  • Warm Tofu

    The only star of the meal was the warm tofu, which I did not take photo but really recommend it.

    Lea Tran

  • Egg Tarts

    Har gow, siew Mai. Egg tarts. Porridge, fried dumplings.

    J Chua

Before you head over

Practical tips for navigating cart service, wait times, and banquet dining at Northbridge Chinese Restaurant.

  • Take a Number During Peak Hours

    Expect a bustling wait during peak dim sum periods; arrive prepared to take a ticket number at the entrance before being seated.

  • Pace Your Cart Selections

    Push carts and tray-bearing staff approach tables immediately upon seating, so take a moment to look over the carts and select dishes at your own pace without feeling rushed.

  • Reserve Live Seafood in Advance

    If you are planning a celebration banquet featuring whole live crab or lobster, call ahead to reserve your seafood and ensure smooth dinner timing.

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