Restaurant

Yefsi at Attika

Ground Floor/279 Newcastle St, Northbridge WA 6003, Australia

Recommended by 15 people

Updated

Find Yefsi at Attika

Ground Floor/279 Newcastle St, Northbridge WA 6003, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Sunday: 11:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Yefsi at Attika

Yefsi at Attika channels the spirit of an Aegean island taverna with generous plates of homestyle Greek comfort food. Blue-and-white accents, miniature table flags, and traditional music set the tone inside this Northbridge staple. Diners drop in for hearty portions built around slow-cooked roast lamb with lemon potatoes, grilled octopus, and skewered souvlaki platters alongside house-made dips. Prepared homestyle specials—such as rolled dolmades—sit ready at the counter, while the bar pours Greek beers and frothy Frappelou. A slice of spiced baklava or syrup-soaked orange cake rounds out the spread.

  • Generous Homestyle Platters: Tender roast lamb, grilled octopus, and platters of chicken and pork souvlaki come served alongside warm pita and house-made taramosalata.
  • Taverna Atmosphere: Blue-and-white decor, tabletop Greek flags, and traditional music recreate the convivial feel of a neighbourhood island taverna.
  • Counter Specialties & Greek Drinks: Daily home-cooked specials like dolmades sit on view at the counter alongside Greek beer and iced Frappelou.

What's On at Yefsi at Attika

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yefsi at Attika

Generous homestyle dishes, heartfelt hospitality, and authentic taverna traditions in Northbridge

  • Slow-Cooked Greek Comfort Staples

    Authentic slow-cooked meats, including tender lamb and pork with lemon potatoes, deliver classic Greek home cooking.

    The lamb was tender and juicy, and the pork had that rich, comforting taste that makes you close your eyes with every bite.

    Dezi Araya Benitez
  • Abundant Souvlaki Share Platters

    Generous mixed grill platters and fresh share plates provide substantial spreads of seasoned skewers, dips, and pita bread.

    We ordered the share plate with lamb, chicken, and pork souvlaki, all of which were cooked to perfection.

    Henry Tadevosian
  • Memorable Family Milestone Celebrations

    Milestone birthdays and anniversaries receive thoughtful personal touches, attentive care, and warm celebration gestures.

    Our invited guests were extremely impressed with the friendly service and quality of food.

    Patricia T
  • Accommodating Group Gatherings

    Pre-ordering options and prompt table coordination make time-sensitive group lunches seamless and unhurried.

    We had a tight turnaround time, so the team were more than happy for us to pre-order our meals so we didn't have to wait.

    Sam Rogers
  • Traditional Taverna Ambiance

    Traditional Greek music and welcoming hospitality evoke the relaxed charm of an authentic village taverna.

    The ambience of the restaurant was great with traditional Greek music playing and the service was first class and very attentive.

    Sean O'Connell
  • Greek Island Atmosphere

    Classic blue-and-white island decor and Greek table details transport diners directly to the Mediterranean.

    The environment is so inviting and the blue & white colors simply remind you the sunny Greece islands.

    Lily Errante

Other favorites

Traditional sweets and authentic Greek specialty drinks

  • Baklava

    Don't skip dessert—baklava was divine. Crispy, sweet, and perfectly spiced.

    Dezi Araya Benitez
  • Orange Cake

    The orange cake had us dreaming of Paros again-Yum!!!

    Giada van Wyk
  • Frappelou

    The best Frappelou (like an expresso martini but frothy and delicious and Greek) You absolutely must try!

    Mary Lebamova
  • Greek Beer

    First time having a Greek beer, not craft beer, but good to try something different.

    K Toughski

Beyond the menu

Thoughtful hospitality moments and personalized gestures experienced by guests

  • Anniversary Dessert & Greek Wishes

    Diners celebrating anniversaries receive complimentary dessert accompanied by a heartfelt 'Χρόνια Πολλά!' from the team.

  • Counter-Display Dolmades Treats

    Guests spotting homestyle dolmades displayed in the counter case were treated to complimentary portions off-menu.

  • Accommodating Allergy Care

    When notified of a chicken allergy during a family milestone dinner, kitchen staff prepared meat dishes with tailored care.

  • Take-Home Birthday Treats

    For diners celebrating milestone birthdays, team members send guests home with extra sweet treats as a departing gesture.

Before you head over

Helpful ordering strategies and timing tips for dining at Yefsi at Attika

  • Pre-Order for Quick Turnarounds

    Call ahead to pre-order dishes if you have a tight turnaround time, allowing the kitchen to prepare your meal promptly for lunch or group dining.

  • Check the Counter for Daily Specialties

    Inspect the counter display upon arrival to spot off-menu home-style specialties, such as freshly made dolmades, that can be added to your meal.

  • Gauge Portions Before Over-Ordering

    Be mindful when ordering large sharing platters or multiple skewered meat plates, as portion sizes are substantial and often provide takeaway leftovers.

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