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Restaurant

Lucky Chan's Laundry & Noodle Bar

311 William St, Northbridge WA 6003, Australia

Recommended by 72 people

Updated

Find Lucky Chan's Laundry & Noodle Bar

311 William St, Northbridge WA 6003, Australia

Directions ↗
+61 402 770 146
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Lucky Chan's Laundry & Noodle Bar

Concealed behind a row of faux washing machines on William Street, Lucky Chan’s serves late-night Asian fusion with speakeasy charm. Patrons slip past the laundromat facade into moody dining rooms for steamed bao, crisp pork belly bites, and rich beef brisket noodle bowls. Bartenders shake up playful bubble tea cocktails studded with boba pearls before guests drift upstairs. Up top, a heated rooftop bar looks out over Northbridge, slinging late drinks while kitchen orders arrive straight from the dumbwaiter.

  • Laundromat Speakeasy Facade: A clever disguise of faux commercial dryers and washers hides a multi-level noodle bar and drinking den.
  • Heated Rooftop Bar: An open-air upper deck features booth seating, skyline views over Northbridge, and meals delivered via a kitchen dumbwaiter.
  • Boba Cocktails & Share Plates: Cocktails laced with tapioca pearls pair alongside sharable steamed bao, pork belly bites, and vegan jackfruit dumplings.
RestaurantJapaneseRestaurantBarCocktail Bar

What's On at Lucky Chan's Laundry & Noodle Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lucky Chan's Laundry & Noodle Bar

Discover why diners choose Lucky Chan's for quirky date nights, rooftop drinks, and vibrant group sharing.

  • Immersive Speakeasy Laundry Theme

    The venue disguises its entrance behind commercial washing machines and laundry decor, transporting guests into an imaginative speakeasy setting.

    Entering Lucky Chans is like escaping reality.

    Andrew Turner

  • Playful Bubble Tea & Theatrical Cocktails

    The drinks program showcases playful mixology including signature alcoholic boba concoctions and visually dramatic presentations.

    Bubble Tea Cocktails were an absolute highlight — so creative and tasty!

    KikiLou Pat

  • Seamless Transition to Rooftop Drinking

    An upstairs open-air rooftop bar provides dedicated heating, skyline views, and full food and drink service away from the main floor buzz.

    enticing enough for us to continue our drinking at the rooftop bar afterwards.

    Diana Wren

  • Dumbwaiter-Serviced Rooftop Dining

    Rooftop patrons can order directly at the bar and receive warm dishes via an efficient kitchen dumbwaiter system.

    Order at the bar and food is delivered via a dumbwaiter from downstairs.

    Rob Tai

  • Substantial Asian Fusion Sharing Plates

    Groups can share substantial feasts with a broad variety of fluffy bao buns, savory dumplings, and rich noodle bowls.

    shared some baos, dumplings, chicken bites, noodles and prawn crackers and it was substantial for the five of us.

    Ella Duffy

  • Thoughtful Vegan & Plant-Based Choices

    A dedicated selection of flavorful plant-based dishes ensures vegans and dietary-conscious diners enjoy a complete dining experience.

    catering for vegans with such great options. Definitely didn’t feel like an afterthought

    Lucy Young

Customer favorites and signature creations from the kitchen and bar

  • Pork Belly Bites

    Oh my God, the pork belly bites! Absolutely phenomenal. The pork melted in our mouths like butter on a hot pan. Five stars, no question.

    Garden Hamstring

  • Godzilla Cocktail

    Next up, the Godzilla cocktail for two. A mix of spirits and bubble tea pearls – who would’ve thought? But it works, and it works brilliantly. Delicious, refreshing, and massive enough to share.

    Garden Hamstring

  • Katsu Curry

    The Katsu Curry is on point.

    Spud

  • Beef Brisket Noodle Bowl

    Now, the beef brisket noodle bowl. Absolutely delicious. The beef just melted in your mouth, and the broth? Divine.

    Garden Hamstring

Beyond the menu

Distinctive speakeasy surprises and thoughtful hospitality details that define the Lucky Chan's experience.

  • Secret Laundromat Illusion

    Guests arrive at what appears to be a real laundromat fronted by faux commercial washing machines and dryers before pushing through into the hidden dining room.

  • Dumbwaiter Rooftop Service

    Dishes ordered on the cozy upstairs terrace travel up directly from the ground floor kitchen inside a dedicated dumbwaiter, signaling guests with a buzzer when ready at the bar.

  • Theatrical Pearl & Skull Cocktails

    Cocktails showcase playful drama, from large-format sharers mixed with chewy bubble tea boba pearls to showpieces like the crystal skull and intricate cocktail art.

  • Purposeful Plant-Based Craft

    Plant-based dining is treated as an intentional specialty rather than an afterthought, featuring distinct vegan jackfruit dumplings, mystery tofu, and Korean rice cakes.

Frequently Asked Questions

Should I make a reservation before visiting?

Yes, the venue accepts reservations, and booking ahead is strongly recommended as the dining areas and rooftop bar fill up quickly. Walk-ins can occasionally be squeezed in, but you may face a wait at the entrance or find tables fully booked.

How do I find the entrance?

From William Street, look for what appears to be an old laundromat fronted by commercial washing machines and dryers. Opening the front door leads directly into the subdued, multi-level bar and dining space.

How does the rooftop bar work?

Yes, there is an enclosed rooftop bar upstairs equipped with heaters, high tables, and booths. Food ordered at the rooftop bar is delivered from the kitchen downstairs via a dumbwaiter. On weekdays, the rooftop bar closes earlier than on weekends, wrapping up around 9:00 PM.

Are there vegan options available?

Yes, the menu includes dedicated vegan choices such as pulled jackfruit dumplings, vegan baos, Korean rice cakes, and tofu dishes.

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