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Restaurant

Taste Canton Chinese Restaurant 食德

Shop 3B/639 Beach Rd, Warwick WA 6024, Australia

Recommended by 55 people

Updated

Find Taste Canton Chinese Restaurant 食德

Shop 3B/639 Beach Rd, Warwick WA 6024, Australia

Directions ↗
+61 8 9203 8828
HoursMonday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 10:00 AM – 2:45 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Taste Canton Chinese Restaurant 食德

Skip the drive to Northbridge—Taste Canton turns out traditional Cantonese staples and steaming dim sum tucked under the Warwick cinemas. North-of-the-river regulars rely on the kitchen for classic har gow, tender white cut chicken, and handmade egg tofu. Steamer baskets arrive alongside plates of special fried rice carrying distinct wok hei, while dinner patrons can still order lunch dim sum favorites well into the evening. Round tables fill up quickly over salt-and-pepper squid and sizzling seafood claypots.

  • Evening Dim Sum: Steamer favorites like siu mai and prawn dumplings remain available to order during evening dinner service.
  • Advance Banquet Pre-Orders: Reserve labor-intensive showstoppers like whole Peking duck ahead of time for group celebrations.
RestaurantChineseCantoneseRestaurant

What's On at Taste Canton Chinese Restaurant 食德

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Taste Canton

Discover why suburban diners choose Taste Canton for authentic dim sum and Cantonese banquets north of the river.

  • Evening Dim Sum Availability

    Unlike traditional dim sum venues that enforce daytime-only service cutoffs, guests can enjoy hot dim sum favorites well into the evening service.

    I especially love being able to order dim sim at night when its only served during lunch.

    Kim Rautao

  • Hassle-Free Suburban Access

    Convenient parking and ample seating make casual lunches straightforward without the long queues typical of central dining precincts.

    Food was good, parking wasn't a problem. There was a good variety of dishes.

    Ming Khor

  • Masterful Wok-Hei Execution

    Dishes showcase proper Cantonese culinary technique, highlighted by wok-tossed fried rice and classic staples prepared fresh to order.

    Their fried rice dishes, in particular, are a standout, showcasing the kitchen's mastery of wok hei and balanced flavors.

    Amit Sethi

  • Advance Banquet Specialty Ordering

    Diners can book specialty delicacies such as Peking duck and traditional steamed poultry in advance for curated culinary dining.

    Steam chicken and Peking Duck are also recommended but remember to reserve in advance.

    Cheung Brian

  • Accommodating Multi-Generational Feasts

    Spacious dining room setups and welcoming service comfortably handle large family groups and multi-generational meals.

    my family and my wife mother in law and our 5 kids always come here and the food is amazing they treat us like family and go up and beyond

    Charlie Burke

  • Relaxed Dining Atmosphere

    Comfortable spacing and manageable noise levels enable enjoyable conversation without feeling rushed out the door.

    The seating was spacious comfortable & clean and noise level was just right so you could have a conversation.

    Nathalie Martinet

Diner-approved Cantonese classics and freshly prepared yum cha staples

  • Free Range Chicken

    Their Free Range Chicken is next-level—perfectly tender, incredibly flavorful, and executed to the highest standard.

    Damon

  • Special Fried Rice

    The special fried rice was also a really good serve, especially considering we got the small.

    Connor Brennan

  • Siu Mai

    Whether you're craving classic favorites like har gow and siu mai or eager to try more adventurous dishes, Taste Canton's skilled chefs deliver on flavor and freshness.

    Amit Sethi

  • Squid Tentacles

    squid tentacles are out of this world

    Charlie Burke

Beyond the menu

Attentive gestures and flexible dining accommodations that elevate regular Cantonese meals

  • Evening Dim Sum Flexibility

    While traditional yum cha service is restricted to daytime lunch hours, staff accommodate evening requests by serving freshly steamed dim sum dishes such as dumplings and squid tentacles during dinner service.

  • Advance Pre-Ordered Banquet Specialties

    Guests can arrange specialty dishes with advance notice, including whole Peking Duck and traditional festive starters such as Loh Sang tailored for group dinners.

  • Proactive Recall of Personal Condiment Preferences

    Front-of-house staff take note of recurring family dining habits, actively remembering and preparing dedicated side satay sauce for returning tables without prompting.

  • Direct Owner Hospitality and Loyalty Gestures

    Longstanding owners personally welcome regular multi-generational families and present discount vouchers directly to visiting family elders to show appreciation.

Before you head over

Practical ordering and booking advice based on verified customer dining experiences

  • Order Dim Sum for Evening Dinners

    Enjoy yum cha favorites like siu mai and dumplings during dinner service, as the kitchen accommodates dim sum orders beyond standard daytime lunch hours.

  • Reserve Signature Dishes in Advance

    Pre-order signature poultry dishes like Peking Duck and steamed chicken when planning your meal to ensure kitchen preparation and availability.

  • Pre-Arrange Festive Banquet Items

    When organizing large group celebrations, arrange custom festive dishes such as Loh Sang with the restaurant ahead of time.

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