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Restaurant

North 54

253A Oxford St, Leederville WA 6007, Australia

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Find North 54

253A Oxford St, Leederville WA 6007, Australia

Directions ↗
+61 466 496 554
HoursMonday: Closed Tuesday: 10:30 AM – 2:30 PM Wednesday: 10:30 AM – 2:30 PM Thursday: 10:30 AM – 2:30 PM Friday: 10:30 AM – 2:30 PM Saturday: 10:30 AM – 2:30 PM Sunday: 10:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About North 54

North 54 rethinks Vietnamese lunchbar fare with oversized, chef-driven bánh mì and inventive café drinks on Oxford Street. Pull up a red plastic stool outside—Hanoi street style—and dig in. Regulars steer newcomers toward the crisp roast pork rolls or the lamb xíu mại layered with cumin labneh and mint gremolata. Pair either with a smooth coconut matcha foam or an iced cumquat tea finished with dried salted plum.

  • Inventive Bánh Mì: Stuffed baguettes go beyond the standard roll, featuring combinations like lamb meatballs with cumin labneh or mushroom and eggplant with vegan pâté.
  • Specialty House Sips: Modern café pairings include strawberry matcha, coconut cloud foam, and iced cumquat tea with salted dried plum.
  • Street-Side Seating: Red plastic stools, low tables, and outdoor sidewalk dining channel an energetic Hanoi street-stall atmosphere.
RestaurantVietnameseRestaurant

What's On at North 54

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose North 54

Discover why Leederville gathers at North 54 for modern bánh mì, specialty drinks, and energetic street-style dining.

  • Loaded, High-Volume Bánh Mì

    Heavily loaded baguettes stuffed with meats, house pickles, and vibrant herbs create generous, filling portions that justify the visit.

    The Bahn mi were LOADED, we were both so full, great value for money and super tasty.

    Davinia Laughton

  • Chef-Driven Recipe Variations

    Inventive twists like lamb xíu mại with cumin labneh and mint gremolata deliver bold, chef-driven alternatives to standard bakery rolls.

    The bánh mì here aren’t just sandwiches, they’re flavour-packed works of art. I tried the lamb xíu mại with cumin labneh and mint gremolata, and it was hands-down one of the best bánh mì I’ve had in Perth.

    Arnaud Pellegrino

  • Modern Foam & Matcha Creations

    Signature beverage offerings such as smooth coconut matcha clouds and strawberry foam elevate casual dining into a café-level experience.

    The coconut clouds are a must try, well made, smooth, refreshing and delicious!

    Nene Bolin

  • Signature Salted & Heritage Drinks

    Refreshing specialty beverages like rich salted iced coffee and kumquat iced tea balance bold savoury dishes with nostalgic Vietnamese cafe drinks.

    You can’t leave without trying their salted iced coffee and don’t miss their specials board on the wall

    Sarah K

  • Hanoi-Inspired Street Seating

    Outdoor low red plastic chairs, matching tables, and communal chopstick setups bring the vibrant energy and charm of Hanoi pavement stalls to Leederville.

    The red chairs, tables and chopsticks really give that Vietnamese charm, I love it!!

    Nene Bolin

  • Attentive & Personal Hospitality

    Warm, passionate owners and proactive front-of-house staff create an energetic, welcoming neighbourhood vibe for gathering with friends.

    The owners are so lovely too, always coming out for a quick chat when they get a chance. You can really feel the warmth and passion behind the place.

    Amanda

Hearty loaded bánh mì and popular street-side favorites

  • Chicken Wings

    chicken wings were exceptional and good price for the quantity.

    Cameron Chung

  • Roast Pork Bánh Mì

    The roast pork perfectly cooked and amazing classic Banh mi.

    Monique McDiarmid

  • Satay Grilled Pork Bánh Mì

    Got the satay grilled pork bánh mì and the coconut matcha foam. The bánh mì portion was big and very filling, with nicely grilled pork.

    Hai Anh

  • Lamb Xíu Mại Bánh Mì

    I tried the lamb xíu mại with cumin labneh and mint gremolata, and it was hands-down one of the best bánh mì I’ve had in Perth.

    Arnaud Pellegrino

Other favorites

Specialty café beverages, matcha creations, and iced teas

  • Strawberry Matcha

    Also loved the strawberry matcha! Such a nice combination and definitely one of my favorites.

    Winny HS

  • Coconut Matcha Foam

    The coconut matcha foam was smooth and enjoyable.

    Hai Anh

  • Salted Iced Coffee

    You can’t leave without trying their salted iced coffee

    Sarah K

  • Cumquat Iced Tea

    Bonus points for the super authentic cumquat iced tea with a dried sweet, salty and sour plum at the bottom which really balanced out the sweet bitterness of the cumquat.

    Oscar

Beyond the menu

Distinct hospitality gestures and thoughtful culinary touches experienced at North 54.

  • Owner-Led Hospitality

    Guests enjoy personal interactions directly with the venue founders, who routinely take time to step out and converse with diners.

  • Street-Style Red Seating & Chopsticks

    Outdoor street-style dining features red plastic chairs, low tables, and matching chopsticks evocative of traditional Hanoi stalls.

  • Authentic Dried Plum Tea Garnish

    Traditional kumquat iced tea is garnished thoughtfully with a dried sweet, salty, and sour plum placed at the bottom.

  • Considered Vegan Pâté Creation

    Plant-based diners receive an inventive mushroom-and-eggplant bánh mì crafted with house-made vegan pâté.

Before you head over

Practical tips to help plan your visit, avoid sellouts, and order smoothly at North 54.

  • Arrive Early for Popular Bánh Mì

    Bánh mì rolls are in high demand and can sell out early during peak lunch service; arrive ahead of peak rushes to secure your preferred roll.

  • Beat the Peak Rush for Seats

    Seating can fill up rapidly during peak lunch hours; head in around or before 11:00 AM to easily claim an outdoor red street table.

  • Check the Wall Specials Board

    Keep an eye on the wall-mounted specials board when ordering so you do not miss rotating chef-driven creations and seasonal dishes.

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