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Restaurant

The Wang's Treasure House

4 Wellington Rd, Morley WA 6062, Australia

Recommended by 59 people

Updated

Find The Wang's Treasure House

4 Wellington Rd, Morley WA 6062, Australia

Directions ↗
+61 8 9275 4020
HoursMonday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 10:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Wang's Treasure House

Forget sterile dining rooms—Wang's Treasure House delivers the clattering, elbow-to-elbow yum cha energy usually reserved for Hong Kong teahouses. Morley regulars arrive early on weekends to snag shared tables and flag down the circulating push carts. Plates land fast: translucent har gow packed with plump prawns, crisp fried wontons, and tender chicken feet steeped in sauce. Diners come back specifically for the sweets—especially pillowy soft durian mochi and warm bowls of soy bean curd pudding before the batch runs dry.

  • Push Cart Service: Laden push carts circulate between shared tables during daytime services.
  • Handmade Dumplings: Plump, translucent har gow and crisp fried wontons arrive steaming from the carts.
  • Coveted Sweets: Batches of fresh durian mochi and sweet soy bean curd pudding sell out early.
RestaurantChineseRestaurant

What's On at The Wang's Treasure House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Wang's Treasure House

Discover why diners choose Wang's Treasure House for push-cart dim sum and classic Cantonese dining.

  • Traditional Cart-to-Table Service

    Traditional push carts circulate among tables laden with steaming bamboo baskets, recreating an authentic Hong Kong teahouse ritual.

    The traditional push cart service, a thing of the past in a lot of places is quite nostalgic.

    Fred Shim

  • Authentic Hong Kong Teahouse Buzz

    Spirited Cantonese banter and bustling dining rooms create an energetic, immersive cultural banquet setting.

    A typical Hong Kong Cantonese dim sum restaurant with ladies taking order, pushing carts and sharing tables. Customers and staff conversing in Cantonese.

    Mag W

  • Generous, Swift Cantonese Dining

    Generous portions of classic wok stir-fries and made-to-order Cantonese banquet dishes arrive promptly with efficient table turns.

    Freshly cooked meals, generous portions, and delicious flavors. Every dish we ordered was excellent

    Niru Adhikari

  • Live Seafood & Banquet Wok Dishes

    Featuring live seafood display tanks on-site, providing fresh market catches prepared in classic Cantonese banquet styles.

    Great place to have a family gathering and enjoy fresh cooked seafood - Cantonese style stir fry.

    Ande Lai

  • Welcoming Family Hospitality

    Warm hospitality welcomes multi-generational family meals, highlighted by patient, engaging service that puts dining parties at ease.

    The service was wonderful and inside was nice and tidy. The staff were so nice and always stopped to have a chat with my 2 girls, so accommodating for children.

    Rebekkah Ramsay

  • Unpretentious Comfort & Value

    A straightforward, fuss-free atmosphere delivers honest, reliable cooking where quality and flavor take precedence over pretension.

    thanks the food and atmosphere - nothing pretentious just good food !

    Warren Cartledge

Customer favorites from classic dim sum dumplings to signature Cantonese seafood

  • Prawn Dumplings

    Very nice Tim sum, especially prawn dumplings think is the best I tried in Perth so far.

    Bob Lim

  • Shanghai Soup Dumplings

    I recommend the Shanghai soup dumplings, prawn dumplings and fried squid among others.

    Jennifer Le

  • Steamed Tooth Fish Fillet with Ginger & Shallot

    Steamed Tooth Fish Fillet with Ginger & Shallot 清蒸鱈

    angel

  • Fried Prawn Wontons

    I loved the fried prawn wontons the best never tried these before but my new fav!

    Nefer

Other favorites

Sweet specialties, refreshing beverages, and traditional dim sum sides

  • Durian Mochi

    Best durian mochi! Even better than the ones from canton bay- pillowy soft and the best part is that the filling has more durian to cream ratio.

    s c

  • Soy Bean Curd Pudding

    their soy bean curd pudding is always sold out very out.

    Mag W

  • Iced Hong Kong Styled Milk Tea

    Iced Hong Kong Styled Milk Tea

    angel

  • Fried Yam

    the fried yams

    Carina Li-Lin (Drive.Gal.WA)

Frequently Asked Questions

Is dim sum served all day, and how does ordering work?

Dim sum is served via traditional push carts during the daytime yum cha service. At dinner, the restaurant transitions to standard à la carte Cantonese dining rather than cart service.

Can you make a reservation for weekend yum cha?

Reservations are not taken for weekend daytime yum cha, where walk-ins can lead to lines and waits during peak morning and brunch rushes. Arriving early is recommended to be seated promptly.

Is parking available on-site?

Yes, free parking is available in the surrounding commercial area and lots behind the restaurant, as well as a large parking area across the road.

Are portion sizes large, and can you pack leftovers to take home?

Portions are notably generous and dishes are suitable for sharing. If you have leftovers, takeaway plastic containers can be purchased for 50 cents each.

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