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Restaurant

Hong Kong BBQ House

76 Francis St, Northbridge WA 6003, Australia

Recommended by 66 people

Updated

Find Hong Kong BBQ House

76 Francis St, Northbridge WA 6003, Australia

Directions ↗
+61 8 9228 3968
HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Hong Kong BBQ House

Skip the white tablecloths—this Northbridge staple delivers unpretentious Cantonese comfort centered on serious siu mei. Roast meat purists head straight for the crackling roast pork belly and moist roast duck over rice, but the dining room stretches well beyond the counter basics. Families gather around round tables for celebratory banquets of sweet lobster braised yee mee and salted egg snow crab. A spoonful of the house-made chilli oil—available in takeaway jars by the counter—adds slow heat to roast pork fried rice and steamed greens.

  • Standout Siu Mei: Known for crackling roast pork belly, moist roast duck, and charred char siu served over rice or noodles.
  • Banquet-Grade Live Seafood: Banquet tables handle group feasts centered on braised lobster yee mee and salted egg snow crab.
  • House Chilli Oil in Jars: The proprietary house chilli oil is served tableside and packaged into jars to take home.
RestaurantChineseCantoneseRestaurant

What's On at Hong Kong BBQ House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Deciding Factors

Why diners choose Hong Kong BBQ House for authentic Cantonese roasting and celebratory dining

  • Benchmark Cantonese Roast Meats

    The kitchen specializes in time-honoured Cantonese roasting techniques, serving plates of tender char siu, crackling pork belly, and crisp roast duck with traditional sauces.

    In my opinion, they do the best roast pork and bbq pork (char siu) in Perth, their duck sauce is also the most flavourful.

    Jason

  • Signature House-Made Chilli Oil

    A dedicated proprietary condiment crafted on-site, the signature chilli oil elevates roast meats and fried rice dishes, and can be purchased by the jar.

    Classic roast house with delicious chilli oil, which you can buy in a jar to take away!

    Alister Yiap

  • Feasts Built for Group Celebrations

    A dual-concept menu allows groups and families to gather around shared banquet staples like salted egg snow crab and lobster braised yee mee alongside casual siu mei.

    Came here for a birthday dinner with friends recently and we had the salted egg snow crab, lobster ee mee, roast duck and garlic dou miao.

    Aurelia T

  • Spacious Setting for Family Gatherings

    Multi-level dining space and attentive floor service comfortably accommodate large family groups and celebratory holiday gatherings.

    My family and friends and I dined on the second floor and were very satisfied with the dining environment and atmosphere.

    Lambert _

  • Fast, Unpretentious Casual Feeds

    The venue offers fast, straightforward service over simple laminate tables, providing generous portions of roast meats over rice or noodles for an efficient meal.

    Real, honest Chinese BBQ—great go-to when you want something tasty and fast.

    Miriam Johnson

  • Flexible Solo and Shift-Friendly Dining

    Whether sitting down for a quick solo plate of roast pork rice or grabbing takeaway before a shift, the setup caters smoothly to individual routines.

    Good place to share, or grab a great meal before work.

    Trent

Cantonese barbecue classics and banquet seafood favorites

  • Roast Pork

    A good place for some simple authentic Cantonese dishes.

    Dickson L (Diciniho)

  • Roast Duck

    The duck skin crackled, the meat tender and moist

    Miriam Johnson

  • BBQ Pork

    The Char Siu is so succulent and charred (in a good way)

    James Hudibyo

  • Lobster Braised Yee Mee

    the lobster is so good, so sweet

    Monique Tan

Beyond the menu

Thoughtful service touches and dining details that elevate the Hong Kong BBQ House experience

  • Retail Chilli Oil Jars to Take Home

    Customers can purchase jars of the restaurant's signature house-made chilli oil to take home.

  • Reserved Parking & Reverse-Park Assistance

    During busy dining, management personally reserves tight parking spots and assists drivers with reverse parking.

  • Group Celebration Photography Support

    Staff readily accommodate celebratory gatherings by serving as dedicated group photographers for special occasions.

  • Custom Cut & Extra Sauce Requests

    Diners can request tailored cuts such as fatty char siu or ask for extra specialty meat sauce over their rice.

Frequently Asked Questions

Should I make a reservation before visiting?

Booking ahead is recommended since the dining room can get packed even on weeknights. Reservations are accepted, and the venue offers two floors of dining space to accommodate parties.

What are the must-order dishes?

The house roast meats are the main draw, particularly the crispy skin roast pork (siu yuk), roast duck, and barbecued pork (char siu). Customers also frequently recommend asking for extra duck sauce or pairing their rice with the restaurant's signature chilli oil.

Can I buy the signature chilli oil to take home?

Yes. Hong Kong BBQ House prepares and sells its signature house-made chilli oil in jars for takeaway if you want to bring some home.

What is parking like near the restaurant?

Free and paid street parking are both available nearby. Keep in mind that spots along Francis Street can be tight, though staff may occasionally assist guests with parking when available.

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