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Restaurant

Threecoins & Sons

2/776 Beaufort St, Mount Lawley WA 6050, Australia

Recommended by 66 people

Updated

Find Threecoins & Sons

2/776 Beaufort St, Mount Lawley WA 6050, Australia

Directions ↗
+61 8 9271 6033
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Threecoins & Sons

Threecoins & Sons channels lively Roman trattoria energy into Mount Lawley with blistered pinsa and house-made pasta. Fabio and Katia run a brisk, welcoming room on Beaufort Street where tables easily rearrange for big groups. Regulars lean toward the blistered Margherita pinsa—crispy outside and soft inside—alongside tender meat paccheri and baked gnocchi. Old-school front-of-house etiquette keeps things grounded, right down to label-facing drinks and thoughtful bottle recommendations from an extensive list. Save room for the pistachio lamb rack or a final pour of limoncello affogato.

  • Roman Pinsa & House Pasta: Crispy, cloud-light Roman crusts baked fresh alongside tender beef paccheri and baked gnocchi.
  • Polished Hospitality: Attentive floor staff deliver old-school touches, from tailored cellar guidance to label-facing pours.
  • Seamless Dining Care: Covers every course with dedicated gluten-free options and a kitchen that readily accommodates group setups.
RestaurantItalianPizzaRestaurant

What's On at Threecoins & Sons

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Threecoins & Sons

Authentic Roman pinsa, house pasta, and thoughtful Italian hospitality in Mount Lawley

  • Seamless Group Hospitality

    Large groups and family parties enjoy accommodating table adjustments and attentive service tailored for seamless dining gatherings.

    there was no trouble, they rearrange my table to fit the extras in.

    Barry Neylon

  • Refined Table Service Etiquette

    Front-of-house staff observe classic dining etiquette, delivering drinks label-facing and serving around the table.

    beers delivered with label facing you and dishes weren't handed to you from accross the table.

    Jeremy Johnson

  • Crisp Roman-Style Pinsa

    Roman-style pinsa features an airy, crispy exterior and tender crumb alongside fresh handmade pasta dishes.

    The pinsa crust was perfectly crispy on the outside and soft inside, everything just worked so well together.

    Jie

  • Staff-Guided Wine Pairings

    Staff guide guests through an extensive cellar list to complement house-made pasta and hearty secondi.

    The staff were lovely, very attentive and quick to offer great guidance on their wine selection.

    Chel R

  • Relaxed Family-First Environment

    Dining with children is made easy and welcoming, offering dedicated quality meals that keep young diners excited.

    the wait staff made our experience so relaxed by making our children feel seen and welcomed.

    Tim Mullen

  • Comprehensive Gluten-Free Confidence

    Diners with celiac or dietary restrictions dine with confidence thanks to chef-led accommodations spanning all courses.

    He explained they have something gluten free for all courses and because of this I booked a reservation nearly straight away.

    Peter C

Authentic handmade pasta, Roman pinsa, and signature Italian mains

  • Margherita Pinsa

    Next up was the Margherita Pinsa—oh my goodness, it was absolutely mouthwatering!

    Vanessa Bruce

  • Gnocchi

    Their pasta tastes so fresh and authentic, full of flavour. The serving sizes are very generous. We had the Gnocchi and the Lamache - they were so yum!

    Tim Mullen

  • Pistachio Lamb Rack

    We had the baked Gnocchi as well as the Pistachio Lamb Rack for mains with a side of fried smashed potatoes. We were sharing both so I didn't manage to get a photo of the presentation of the lamb rack but it looked amazing.

    Peter C

  • Paccheri

    raving about the Paccheri—the meat was so tender it melted in your mouth, and the combination of zesty sauce and fresh pasta was simply magical.

    Vanessa Bruce

Other favorites

Antipasti, sides, and sweet finales to round out your Italian feast

  • Tiramisu

    The tiramisu is a must-try, and it truly is divine!

    Vanessa Bruce

  • Arancino

    Crispy and golden, paired with ooey-gooey cheese and fried smashed potatoes, it was the cherry on top of our already incredible meal.

    Vanessa Bruce

  • Selection della casa

    We indulged in the selection della casa, and it was a divine experience! The focaccia paired beautifully with a dazzling array of cold cuts, cheeses, and pickled veggies.

    Vanessa Bruce

  • Fried smashed potatoes

    We had the baked Gnocchi as well as the Pistachio Lamb Rack for mains with a side of fried smashed potatoes.

    Peter C

Beyond the menu

Thoughtful service gestures and hospitable touches that elevate your dining experience

  • Direct Chef Consultation and Dietary Accommodations

    When inquiring ahead about dietary options, guests can discuss options directly with the chef, who explains gluten-free availability across all courses and has even prepared a complimentary Burrata as a welcome gesture.

  • Traditional Front-of-House Table Etiquette

    Service includes refined table etiquette, such as presenting drinks with the label facing the guest and ensuring dishes are served neatly around the table rather than handed across diners.

  • Attentive and Welcoming Family Hospitality

    Staff go out of their way to make families with young children feel comfortable, welcoming kids warmly and serving high-quality, authentic kids' pinsa that mirrors the care of adult portions.

  • Effortless Table Rearrangements for Group Bookings

    When guests have booking mishaps—such as undercounting party size on busy Friday nights—staff seamlessly rearrange seating to ensure everyone is accommodated without fuss.

Before you head over

Practical advice for planning your visit, securing tables, and navigating the menu

  • Book Ahead for Peak Times

    Reserve your table in advance, particularly on Friday and Saturday evenings when the dining room fills up quickly, or opt for an earlier sitting like 5:00 PM if organizing a last-minute visit.

  • Coordinate Dietary Needs in Advance

    If anyone in your party has specific dietary needs, speak with the staff or kitchen when booking—options are available across courses, including dedicated gluten-free preparations.

  • Consult Staff for Wine Recommendations

    Tap into the waitstaff's deep knowledge of the beverage list for guided pairings tailored to house-made pasta, pinsa, or mains, or confirm Monday evening BYO corkage availability.

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